Chapter1ReviewquestionsWordfile

1. When do molds usually appear first in bread? 2. Why do you think inhaling mold is bad? (Hint: Mold loves to grow in warm, moist places and will eat just about anything organic)

Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C. A B C 1.     B. subtilis A.     Lactic acid I.               Primary metabolite 2.     Xanthomonas B.     Erythromycin II.              Secondary metabolite 3.     C. glutamicon C.     Rifamycin III.             Tertiary metabolite 4.     Bifidobacteria D.    Glutamic acid IV.            Quaternary metabolite 5.     A. oryzae E.     Acetic acid   6.     E. coli F.     Gentamicin   7.     Ascomycetes G.    Citrate   8.     Brewer’s yeast H.    Amylase   9.     S. orientalis I.      Polymysin   10.  P. furiosus J.      Vitamin C   11.  S. erythraea K.     Taq polymerase   12.  Aspergillus L.      Penicilin   13.  M. purpurea M.   Cellulase   14.  S. mediterranei N.    Vancomycin   15.  Acetobacter O.    Vitamin B     P.…

V10. Biomedical Imaging

c. Group B Streptococci d. Enterococci 15. The indole test is done to see if a microorganism can hydrolyze a. Urea b. Tryptophan c. Starch d. Lipids 16. You inoculate an unknown Streptococcal species into 6.5% sodium chloride media and it grows! This means you must have viinabi of be ei test eer a. Group A Streptococci b. Group E Streptococci c. Group D Streptococci d. Group C Streptococci 7. Which of the following is NOT an IVMIC test? a. Indole b. VP C. Urease d. Citrate nilugsco catelugsoo abios on T930X3 priwollot Organisms that are positive for H2S production will a. Change the media red 3 notel nisto19 to lls elasi last 12 260 noiloubong 2st alaylo byl nerigalay

Yeast + hydrogen peroxide observation a. feels warm to the touch b. feels cold to the touch c. Endergonic d. Exergonic

Spontaneous Generation 15 Paul Ehrlich 1. Yersinia pestis Edward Jenner 2. Coined the term "cell" 2 Robert Hooke 3. Meat & Maggot Experiment 4. Abiogenesis Bubonic Plague 5. Developed Sulfonamide Ignaz Semmelweis 6. He made syphilis a curable disease Hans Gram 17. Postulates 8. Penicillium notatum 7 Robert Koch 9. Gerhard Domagh Father of Bacteriology & Protozoology 10 Louis Pasteur 10. Developed vaccine for rabies 11. Immunized against smallpox using cowpox B Alexander Fleming Salvarsan 7 Antonie van Leeuwenhoek 12. Handwashing/Childbirth Fever 13. Bury wastes 14. Differential Stain Technique 15. Drug 606 Ancient Methods 3 Francesco Redi

Milk is usually pasteurized by a. the high-temperature short-time method c. batch method b. ultrapasteurization d. electrical currents

Attached below is the study about the effects of handwashing and the effectiveness of soap against bacteria. What conclusions can be generated from this result? (see rubrics for the point marking) A before washing hands C 10 second hand wash B D hot water only rinse 30 second hand wash Figure 8: Agar plates with bacteria A) before washing hands B) after rinsing hands in hot water C) After washing hands with soap for 10 seconds and D) after washing hands for 30 seconds. Images show that the number of bacteria on the plate are not greatly reduced after a hot water rinse or 10 second handwash but bacterial levels are reduced after a proper hand wash for 30 seconds.

All of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema pallidum c. Bacillus cereus d. Escherichia coli O157: H7

Could other inmates develop botulism from being in contact with theill prisoners?a. Yes, it can be spread in body fluids.b. No, a person must ingest the toxin. c. Yes, it can be carried by inanimate objects.d. No, C. botulinum bacteria cannot grow in human tissue.

I am needing help with questions 1 through 3, please.  1) What is the importance of the Control Group in the Yeast and Sugar Balloon Experiment? 2) Write out the general summary equation for alcohol fermentation below using the formula for glucose; label the substrates and the products in this equation. 3) Research: Initial background about yeast and fermentation- write a few sentences about yeast and fermentation based on what you know. In what situations do humans use yeast for fermentation?

Match the type of bacterium with its environment. Select your answers from the choices provided (A to E). Choose the best answer. 6. psychrotroph A. garden compost 7. psychrophile B. human pathogen 8. hyperthermophile C. deep ocean waters 9. thermophile D. hydrothermal vent 10. mesophile E. food spoiling in refrigerator

a. a. a 47. Cholera 48 Cholera Watery stool is evident in: b. typhoid fever c. amoebiasis d. shigellosis On the other hand, a patient who passes of mucoid-stool is suspected of: b. typhoid fever c. amoebiasis d. shigellosis Leptospirosis affects the: 49. a. eyes and ears b. muscles and eyes 50. a. Doxycycllne b. Penicillin a. Rat 51. 7-7 days 52. Shigellosis b. Typhoid fever a. The prophylactic treatment of Leptospirosis is: c. Cotrimoxazole d. chloramphenicol c. spleen, liver and kidney d. mouth, eyes and liver The incubation period of Leptospirosis: b. 5-40 days c. 3-30 days d. 6-15 days Which among the following diseases has the incubation period of 7 hours-7 days? c. Cholera d. Amoebiasis 53. The main vector of genus Leptospira is: b. rabbit c. pig d. chicken Mr. Villanueva is a 40-year-old single father. He went to the clinic for consultation. Upon history taking, productive Mr. Villanueva complains of chest heaviness, anorexia and fever at night accompanied by cough. û. 54. Which…

Match the following with the choices on the right Bacteria 1. Eukaryotic photosynthetic organisms that are not plants 2. Nucleic acid in a protein coat 3. An infectious particle that is a protein Archaea Fungi Protozoa Algae Platyhelminthes Nematoda Viruses Viroids 4. Prokaryotes, usually with peptidoglycan Prions cell walls

write a 5 sentence paragraph on cellular respiration and fermentation. Explain how the two processes are similar and how they are different.

I need the answer as soon as possible

Tell me three things that you know about controlling microbial growth - think about how you handle certain foods in your home. Why is it so important to learn about how we can control microbes?

Match the menu items with the correct HACCP process Process 1 – Food Preparation with No Cook Step  Process 2 – Preparation for Same Day Service Process 3 – Complex Food Preparation                                                    Chicken-fried steak                                                  Beef and Vegetable soup (made with left-over roast)                                                  Caesar Salad                                                  Meatball sub (made fresh daily) A. Process 2 B. Process 3 C. Process 1

Select the letter of the choice that best completes the statement. The processes used for the total elimination of all microorganisms, including spores, include all buta. steam.b. radiation.c. ethylene gas.d. alcohol.

17.The suffix -ectomy means: A. removal, excision B. suspension C. hardening D. inspection 18.The suffix -osis means: A. narrowing B. condition C. swelling D. drooping 19.The suffix -tripsy means: A. trickling B. drooping C. crushing D. dripping 20.The combining form lith/o means: A. pus B. urine C. stone D. body

What is an antibiotic? 1.An organism that inhibits the growth of other organisms 2.A synthetic chemical that kills bacteria 3.A chemical that inhibits microbial growth 4.All available answers are characteristics of an antibiotic.

Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms.  Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088  https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions:  If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me.   Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…

1. Select one product of anaerobic respiration or fermentation.2. It should include the following:     a. Description of the Product     b. Method/ Process of Creating the Product     c. Uses/ Importance of the Product

1. Why do bacteria produce exoenzymes?   2. Lipases are one of the most commonly used enzymes in industrial microbiology. What are the three uses of lipases in this industry? a. b. c. 3. Why is gelatin not used in media to solidify media?

Name the bacterias and good benefits to humans. Good Bacteria Benefits 1.   2   3   4   5   6   7   8   9   10

25- Which of the following process produces different fuels at different temperatures? a. Aerobic digestion b. Dry process c. Fermentation d. Wet Process

Find out their contributions to antibiotics 1. Van Leuvanhok 2. Pasteur 3. Lister 4. Robert Koch