Worksheet KOP001

.pdf

School

La Trobe University *

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Course

103001

Subject

Business

Date

Feb 20, 2024

Type

pdf

Pages

12

Uploaded by Sargent_Science_Crow8

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SITHKOP001 - Clean kitchen premises and equipment Student Assessment Booklet Version 3.0
SITHKOP001 Student Assessment Booklet Page: 2 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: July 2020 This page is intentionally left blank
SITHKOP001 Student Assessment Booklet Page: 24 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: July 2020 This page is intentionally left blank
SITHKOP001 Student Assessment Booklet Page: 26 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: July 2020 Assessment task 2: Worksheets Required documents and equipment: - Computer with internet connection to refer to various resources. - Student assessment booklet and a pen (organized by the student). - RGIT LeaUQeUV· UeVRXUceV fRU WKe XQLW SITHKOP001 ² Clean kitchen premises and equipment (organised by the trainer). - LeaUQeU·V QRWeV Instructions for students: This assessment will be conducted in the RGIT classroom or outside the campus with access to the resources listed above. You must satisfactorily perform all tasks to be deemed satisfactory for the assessment. Planning the assessment - Recommended date for assessment: [ Trainer to provide] - Access all resources mentioned in required resources either printed copies or access via the internet - Time required for assessment: 3 hours - You must: o You must answer all the questions satisfactorily to be deemed competent. o Complete the assessment and submit in due timeline o Submit with a completed assessment cover sheet - Your assessor will set a time to provide feedback Evidence specifications: At the end of the assessment, you will be required to submit the following evidence before the due date specified by the assessor: - You are required to submit short answers to all the question asked in worksheet - Completed and signed cover sheet for assessment Evidence submission: - Documentation can be submitted electronically or paper-based. - Your assessor will record the assessment outcome on the assessment cover sheet.
SITHKOP001 Student Assessment Booklet Page: 27 Version: 3.0 Responsibility: Course Coordinator Last Reviewed: July 2020 SECTION 1: CLEAN AND SANITISE KITCHEN EQUIPMENT Q1: List the two main reasons you should follow kitchen cleaning regimes. 1. _________________________________________________________________________________ 2. _________________________________________________________________________________ Satisfactory Not Satisfactory Q2: What cleaning agent or chemical would you select to complete the following cleaning tasks? ¾ Clean the rubbish bin ______________________________________________________________________________ ¾ Wash cooking utensils _______________________________________________________________________________ ¾ Descale the dishwasher _______________________________________________________________________________ ¾ Remove carbon build-up from grill plates _______________________________________________________________________________ Satisfactory Not Satisfactory Q3: List five things you should do to safely prepare and use a hazardous caustic/chlorine cleaner. 1. _________________________________________________________________________________ 2. _________________________________________________________________________________ 3. _________________________________________________________________________________ 4. _________________________________________________________________________________ 5. _________________________________________________________________________________ Satisfactory Not Satisfactory Q4: YRX·Ue SUeSaULQg a bOeacK VROXWLRQ fRU cOeaQLQg. TKe SURdXcW LQVWUXcWLRQV VWaWe WKaW \RX add 12.5 ml bleach to 10 L of water. There are five litres of water in the bucket. How much bleach should you add to it? _____________________________________________________________________________________ Satisfactory Not Satisfactory
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