SUSTN 353 FINAL FINAL ESSAY

please answer ASAP . Q2 Subject : production and operation management

Required information Camp Rainbow offers overnight summer camp programs for children ages 10–14 every summer during June and July. Each camp session is one week and can accommodate up to 200 children. The camp is not coed, so boys attend during the odd-numbered weeks and girls attend during the even-numbered weeks. While at the camp, participants make crafts, participate in various sports, help care for the camp's resident animals, have cookouts and hayrides, and help assemble toys for local underprivileged children. The camp provides all food as well as materials for all craft classes and the toys to be assembled. One cabin can accommodate up to 10 children, and one camp counselor is assigned to each cabin. Three camp managers are on- site regardless of the number of campers enrolled. Following is the cost information for Camp Rainbow's operations last summer: Number of Cost to Run Campers 172 Week Camp $13,810 9,350 11,360 14,380 14,000 12,440 10,180 8,440 112 3 148 4 184 5 174 152…

Question 4 (1 point) As buyers are increasingly facing information overload, salespeople should ensure information is streamlined and personalized. OTrue OFalse Question 5 (1 point) Blogs, white papers, webinars, and presentations should be proyided to targeted customers. OTrue OFalse Question 6 (1 point) dal fne avaluating solution alternatives uses weighted averages.

The manager of a bulk foods establishment sells a trail mix for $9 per pound and premium cashews for $14 per pound. The manager wishes to make an 200​-pound trail mix-cashew mixture that will sell for $11 per pound. How many pounds of each should be​ used?     Question content area bottom Part 1   A. 80 lb of trail mix 120 lb of cashews   B. 100 lb of trail mix 100 lb of cashews   C. 140 lb of trail mix 60 lb of cashews   D. 120 lb of trail mix 80 lb of cashews

7.  Question content area left Part 1 Leah​ Johnson, director of Urgent Care of​ Brookline, wants to increase capacity to provide​ low-cost flu shots but must decide whether to do so by hiring another​ full-time nurse or by using​ part-time nurses. The table below shows the expected costs of the two options for three possible demand​ levels:                                                                                   States of Nature​ (demand) Alternatives Low Medium High Hire full−time $300 $480 $680 Hire part−time $0 $340 $1,200 Probabilities 0.20 0.55 0.25 Part 2 ​a) The alternative with the least expected cost is ▼   a. Hire full-time b. Hire part-time The expected cost of this alternative is ​$ ______ ​(enter your answer as a whole​ number). .

Required: A. What    are    the    actual    and    budgeted    selling    prices?    What    are    the    actual    and    budgeted    variable    costs    per    unit?B. Calculate    all    the    required    variances    and present    the    variance    analysis    report.

5. (Scenario Based Question) Your response to Simeon's phonecall: Hello, I need to speak to a manager now! Netflix has taken money out of my account when I cancelled the subscription ages ago. They have still charged me for their services. This has left me with no money. This is fraud! I need this money refunded straight away otherwise I will not be able to afford groceries for my kids this week. Please refund this money now! * (Write your response to the customer as if you were a COP at Monzo talking to Simeon, for example "Hi Simeon....". Show us your empathy and analytical problem solving skills, and how by being customer centric you'd help get the customer to a logical solution in this scenario

php?attempt=104149&cmid%330865 aline Services v OS Ticket system My Dispense Academic Calendar N My courses 3) v Q b) Calculate the weighted moving average for periods 7 through 10 using weights of 0.6, 0.3, and 0.1. n Lo S : Cha Weighted moving Period Actual average 1 64 2 84 3 91 4 97 115 6. 135 7. 137 8. 144 6. 153 10 171 beriods 7 through 10. Use 5.

Hypothesis statements for the thesis on "Evaluating the importance of risk management mechanism in the banking sector from a customer's perspective"

Question 9

Hii solve only final answers fast no need long explanation

Question content area Part 1 The director of the Riley​ County, Kansas, library system would like to forecast evening patron usage for next week. Below are the data for the past 4​ weeks:                                                                                                Mon Tue Wed Thu Fri Sat Week 1 210 178 250 215 160 180 Week 2 215 180 250 213 165 185 Week 3 220 176 260 220 175 190 Week 4 225 178 260 225 176 190 Part 2 ​a) Calculate a seasonal index for each day of the week ​(enter your responses rounded to three decimal​ places).                               Part 3 ​b) Let x   =1 for Monday of Week 1. If the trend equation for this problem​ is:       y   =201.74   +​0.18x,   the forecast for each day of week 5 is ​(round your responses to the nearest whole​ number):

%24 W WA 6.4 custom - Mat x C The Willingnes Zoom Xb The daily demand for X A clemson canvcas - Bin X Cohnect to Canvas at X https://www.webassign.net/web/Student/Assignment-Responses/submit?pos=D2&dep=27166051&tags=autosave#question4697815 2 -> The willingness of saddle-producers to supply saddles can be modeled as for p < 5 = (d)s 2.194(1.295P) for p 2 5 where S(p) is measured in thousand saddles and saddles are sold for p thousand dollars per saddle. (a) How many saddles will producers supply when the market price is $2000? thousand saddles How many saddles will producers supply when the market price is $9000? (Round your answer to three decimal places.) thousand saddles (b) At what price will producers supply 10 thousand saddles? (Round your answer to three decimal places.) thousand per saddle (c) Calculate the producer revenue when the market price is $6500. (Round your answer to three decimal places.) x million 24 (d) Calculate the producer surplus when the market price is $6500.…

Qno1.                          Transcript of Respondent One’s Interview  I: Describe your overall experience of being a member of Club at University? R.1:  My overall experience is not that too long, because it has just launched before 2, 3 months. My experience so far is amazing as I can notice some good changes in my body and I have become more attentive now.  I: What are the general advantages of being a member of Club? R.1: The general advantages of Club are that are that I used to lead a sedentary lifestyle but now I consider myself both physically and psychologically fit. My diet has been improved because the Instructor has helped me a lot in designing a diet chart. I have made new friends and this is improving my interpersonal skills as well. I would say I am gaining my self-confidence that makes me feel good about myself. On a lighter note, my teachers are also noticing such changes in my personality and they appreciate this transformation.      I: What are the disadvantages of…

Q4. Manufacturing (HW). A manufacturer is currently producing an item which has a variable cost of $0.75 per unit and a selling price of $2.00 per unit. Fixed costs are $20,000. Current volume is 40,000 units. The firm can produce what it believes is a better product by adding a new piece of equipment to the process line. This equipment represents an increase of $5,000 in fixed cost. The variable cost increase would be $0.50 per unit. Volume for the new and improved product should rise to 50,000 units. (a) What is total profit now? (b) What will be the profit with the new machine? (c) Should the company invest in the new equipment?

Required information Problem 9-2   [The following information applies to the questions displayed below.] An air-conditioning repair department manager has compiled data on the primary reason for 41 service calls for the previous week, as shown in the table.   JobNumber Problem/Customer Type JobNumber Problem/Customer Type JobNumber Problem/Customer Type 301 O/C 315 W/R 329 N/C 302 N/C 316 F/R 330 O/R 303 F/R 317 F/R 331 N/R 304 O/R 318 N/R 332 W/C 305 F/R 319 F/R 333 W/C 306 N/R 320 N/R 334 N/R 307 N/C 321 O/C 335 F/C 308 O/R 322 W/C 336 W/C 309 N/R 323 F/R 337 F/C 310 N/C 324 O/C 338 N/R 311 O/C 325 W/C 339 N/R 312 O/R 326 N/C 340 N/C 313 N/R 327 O/R 341 N/R 314 O/R 328 N/R           Key:     Problem type:     Customer type:   N = Noisy C = Commercial customer   F = Equipment failure R = Residential customer   W = Runs warm       O = Odor       Problem 9-2 Part a a. Using the data, prepare a check sheet for the problem…