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AB299 – Associates Capstone in Management
Unit 2: Assignment 2: Legal Form of Business at Tim’s
Professor Quisenberry
March 09, 2020
Introduction
2
For Unit 2 Part 2 Assignment, students were asked describe tasks and responsibilities linked for every worker, at Tim’s coffee shop. Also, students had determined three tasks of Tim’s, along with accountabilities as owner and proprietor. Tim’s Coffee Shoppe has ten workers with one assistant manager and manager.
Accountabilities of Workers Koyo, Rosa, Michelle, Maria, Eugene, are each server’s at Tim’s, and they are responsible for guaranteeing that all customers orders were completed. Both Latoya and Scott, are also employee’s at Tim’s, but they failed to include a position applied for on their applications. Darryl, is Tim’s assistant, and his responsibilities are hiring, scheduling, along with daily operations. Elena is a manager of Tim’s; she is responsible for making sure workers meet customers’ needs as well as business’s needs. Other duties were stocking, cleanliness, employee placement, along with management of customer service. Servers take orders, answer questions about menus and foods, take payments, communicates orders with staff, seat customers, and assists with customer’s services as well as cleaning-up.
Three Tasks and Accountabilities of Tim
Tim has three duties, along with three accountabilities, as coffee shop manager and proprietor at his coffee shop. Each day, Tim oversees, as well as manages his workers, along with his coffee shop. Also, Tim is accountable for meetings, communicating with customers, employees, and vendors. Tim oversees his coffee shop, on a day-to-day basis, as well as oversee management, make suggestions on the basis of customer’s favorites, up-selling’s on distinctive foods and take orders. References
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