Planning Document Final Draft

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Southern New Hampshire University *

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200

Subject

Chemistry

Date

May 21, 2024

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docx

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6

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1 Planning Document Final Draft Sophia Grayson Southern New Hampshire University SCI-200: Applied Natural Sciences Amanda Glaze April 13, 2024
2 Planning Document Final Draft Genetically modified organisms, commonly known as GMOs, are living organisms whose DNA has been altered using genetic engineering technology Raman, 2024. We learn from Maina, 2021 that the modification can improve food security, poverty reduction, and even climate change mitigation. However, to make informed decisions about GMOs, it is imperative to consider both the potential risks and benefits associated with them. This could involve researching the potential risks of GMOs, exploring the positive impact of GMOs on society, and taking into account the opinions of experts and other stakeholders. By doing so, one can make a well-informed decision about whether or not to support GMOs. My question: Do GMOs impact food safety? My science resources: 1. My first source is titled "GMOs: Pros and Cons, Backed by Evidence." According to my research, GMO crops have been modified to express an insect and pest- repelling gene. The gene is expressed through the use of a virus or other vector, and is designed to interfere with the insects' ability to reproduce. This gene is also designed to reduce the risk of crop damage and reduce the need for pesticides. A gene called Bt is commonly engineered into crops such as corn, cotton, and soybeans (Raman, 2024). Bacillus thuringiensis is a naturally occurring bacteria, explained Raman, 2024. Several pests and insects are poisoned by this gene, which gives GMO plants a natural defense.
3 2. My second source is titled " How GMO crops impact our world . U.S. Food and Drug Administration." GMOs were originally invented to help farmers (FDA, 2024) meet their needs and make food more affordable. This technology improves crop yield. GMOs also provide higher income for farmers, as crops can be grown with fewer resources in less time. Additionally, GMOs can reduce agriculture's carbon footprint. This is like building a more efficient assembly line in a factory to increase production and reduce labor costs. Furthermore, GMOs may cross-pollinate with other plants, making superweeds more resistant to herbicides (Purdue University, n.d.). Additionally, GMOs may create toxins that harm human health. Thus, while GMOs have numerous potential benefits, there are also potential risks that should be taken into consideration. 3. My third source is titled "Genetically modified food: What are the pros and cons?" I have found that my research is greatly aided by this final source, which provides me with a vast amount of information. Genetically modified organisms (GMO) foods are more resistant to plant viruses, which can reduce food waste and increase food security (Barrell & French, 2024). Furthermore, GMO crops may be more resilient to extreme weather conditions such as drought, heat, and salty soils. This can be beneficial in areas where food security is a concern as it can increase crop growth. Additionally, specific genes in GMO foods can enhance food shelf life, meaning they can reduce food waste. According to Barrell & French, 2024, genetically engineered foods are still relatively new, so their long-term effects are unknown. Concerns about the disadvantages relate to human health. GMO foods have not yet been shown to be harmful, but research is ongoing. My audience and message:
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