Pre-Lab Submission #5 Part 2

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School

State College of Florida, Manatee-Sarasota *

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Course

2045L

Subject

Chemistry

Date

Dec 6, 2023

Type

pdf

Pages

4

Uploaded by AdmiralFlower4858

Report
Project 2: Food Dyes Analysis of Commercial Products Part 2 CHM 2045L Section 905 October 24, 2023 Connor Whaley, Tag Woodard, Taabish Ajaney, Nish Patel Objective: We will be using commercial food products that contain the dyes we selected in part 1 of this lab. Using these products, we will be testing the absorbance of the samples. Also, we will be looking for the concentration of dye in each sample. Materials: * Scientific Calculator * Laboratory notebook and pen for recording data * Safety goggles * Laboratory coat * Laboratory Gloves * 1 mL Graduated pipettes * 10 mL Volumetric Flask * 250 mL Erlenmeyer Flask * Cuvette * Ocean Optics Spectrophotometer Instrument *10 mL Pipette pumps *50 mL Beaker *Commercial food product containing Yellow #6 *Commercial food product containing Yellow #5 Connor Whaley
Chemicals/Hazards: Chemical Name: Chemical Formula: Mol ecul ar For mul a Wei ght: Physical Appearance: Hazards: Additional Information: Water H 2 O 18.0 152 8 g/m ol Transparent Liquid/Tinted Blue Not Classified as Hazardous Incompatible with metallic sodium Yellow 5 C16H9N4Na3O9S2 534. 3 g/m ol Bright, lemon yellow color May cause reaction in the skin Rinse eyes if in eye contact Yellow 6 C16H10N2Na2O7S2 452. 37 g/m ol Yellow liquid Can harm skin or eyes if in contact May cause allergic skin reaction Other Hazards: Slips, Falls, Broken Glassware Nish Patel Methods & Procedures: 1. Yellow #5 and #6 2. Powerade, Orange. Yellow #5 and #6 3. Yellow #5: 430nm, Yellow #6: 429nm 4. From 0.1 to 1 Taabish Ajaney
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