Research Assignment-Resources Evaluation Template-F23

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Seneca College *

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160

Subject

Chemistry

Date

Dec 6, 2023

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docx

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4

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NAT160 Research Assignment – Resources Reliability Evaluation Complete the following information for each source of information you used in your research. Forms for three (3) separate sources have been made available here. You can add pages and copy and paste the information for additional sources as needed. (10 marks) Title of Source: Food Additives Weblink for Source: https://www.canada.ca/en/health-canada/services/food- nutrition/food-safety/food-additives.html Slide #’s with Information from the Source: 6 Question Yes No Are the names and credentials of the author/authors enclosed? X Is the information provided by an expert in their field? For example, a registered dietitian? X Is the information from a government health institution, educational institution, or reputable organization? (.gov, .edu, .org website) Or, from a peer-reviewed journal or database? X Is the source a blog or news article? X If the source is a blog or news article, does it contain links to the original sources of information or research studies? (leave blank if the source is not a blog or news article) Does the website link to other credible websites or peer- reviewed articles/studies? X Does the author or website have any potential biases? X Based on your responses in the chart above, explain in a couple of sentences, why you believe this source would be considered reliable and trustworthy. Add your comments in the space below. Response: This source is from the government of Canada website and outlines Canada food regulations in relation to additives. I am certain that it is reliable.
Title of Source: Food Chemical History Weblink for Source: https://www.sciencemuseum.org.uk/objects-and- stories/chemistry/food-chemical-history Slide #’s with Information from the Source: 2 Question Yes No Are the names and credentials of the author/authors enclosed? X Is the information provided by an expert in their field? For example, a registered dietitian? X Is the information from a government health institution, educational institution, or reputable organization? (.gov, .edu, .org website) Or, from a peer-reviewed journal or database? X Is the source a blog or news article? X If the source is a blog or news article, does it contain links to the original sources of information or research studies? (leave blank if the source is not a blog or news article) Does the website link to other credible websites or peer- reviewed articles/studies? X Does the author or website have any potential biases? X After answering the questions in the chart above, explain in a couple of sentences, why you believe this source would be considered reliable and trustworthy. Add your comments in the space below. Response: I believe this is a credible source as it is from an organization that specializes in the field of science. The sources are also listed at the bottom of the article for reference.
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