Wine List Project Revised-3
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Glendale Community College *
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256
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Communications
Date
Apr 3, 2024
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docx
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Uploaded by marakelyan1104
Wine List Project
Red Wines
(2 each) Pinot Noir
(“pea-know-nwahr”)
Medium-bodied and silky with red cherry, strawberry and smoky earth tones
(1 each) Syrah (“sir-rah”)
Heavy-bodied and chewy with black cherry, currant, jammy, spice and tobacco tones
(2 each) Merlot (“Mair-low)
Medium- to heavy-bodied smooth-finishing with black cherry, plum, raspberry and chocolate tones
(4 each) Cabernet Sauvignon (“cab-air-nay so-veen-yawn”)
Full-bodied with black currant, coffee and dark chocolate notes with a long finish
(1 each) Zinfandel (“Zin-fan-dell”)
Medium-to heavy bodied with blackberry, raspberry, black pepper and smoke tones with a spicy finish
White Wines
(1 each) Sauvignon Blanc (“so-veen-yawn-blahnc”)
Light-bodied, crisp wine with fig, lemon and grassy tones
(4 each) Chardonnay (“shahr-dough-nay”)
Medium-bodied, buttery and oaky with vanilla, pineapple, peach and apple flavors and a smooth finish
(1 each) Riesling (“rees-ling”)
Light- to medium-bodied with apricot, honeysuckle and pear flavors with a dry finish
(2 each) Sparkling Wines
Simi -Sweet and Brut Dry
Dessert Wine
(1 each)
Dessert Wine / Port)
Project Requirements
1.
Create a Wine List using your choice of wines from the following categories above.
2.
List the Name and Vintner of the wine, Followed by the bottle price, (Bev Mo?), Then List the
markup used to calculate the Wine List selling price and then state the wine list selling price.
3.
List a description of the wines character below for each Wines selected
a.
When listing each wine on the menu use the menu mechanics as follows: See below b.
Headings all caps and bolded using, 14 font, (white wine, red wine etc.
c.
The name of the wine bottle; Capitalize the first letter and use a bold font, 12 point
d.
Descriptions should be all lower case and not bolded lettering using, 11 font See Example Below:
Wine List (16 font)
WHITE WINE (14 font)
Chardonnay
(14) font
Kendal Jackson Reserve Chardonnay Bottle price $16.00 Markup 2.5 List price $40.00 Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes with aromas of vanilla and honey to create depth and balance. A hint of toasted oak and butter rounds out the long, lingering finish.
Coppola Pavilion Chardonnay Bottle Price $20.00
Markup 2.25
List Price $45.00
Produced from 100% chardonnay grapes. Yellow gold in appearance with flavors of citrus, pears, apples and featuring guava melon, soft nutmeg and caramel aromatics.
(Note: wine name is 12 font bolded with Capital letters, Wine description is 11 font not bolded, structured like a sentence)
Mark up Guidelines
Bottle cost Mark-Up Range
$6 to $10 3.0, 3.5 to 3.75 times
$10 to $20
2.5, 2.75 to 3 times
$20 to $30
2.0, 2.25 to 2.75 times
$30 to $50
1.5, 1.75 to 2.0 times Over $50
1.25 to 1.75 times
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