How does rising cost of food relates to climate change?
The two main factors accelerating rates of emissions of greenhouse gases (GHGs), which are the main root cause of global warming, are economic growth and growth in population. In the absence of action, disruptive weather events have a negative impact on food security and the world economy. Based on studies, the adverse impacts of climate change might result in problems in the impacted area's food supply and the need for greater Agricultural goods usually have a harmful impact on food because they are rigid.A rise in supply causes prices to rise.
https://link.springer.com/article/10.1007/s10640-019-00339-6
What is impact of climate conditions on food prices and production?
The location and kind of crop may influence how climate change impacts crop yield in various parts of the world. Not to mention that most agricultural products have demand that is inelastic. Food price hikes
are thus a result of a negative shock to the food supply.
https://link.springer.com/article/10.1007/s10640-019-00339-6
Are there weather related impact on crop yield?
Depending on the crop and its location, crop production can be negatively impacted by climate change in
various parts of the world. https://link.springer.com/article/10.1007/s10640-019-00339-6
What measures should be used for global assessment?
The Canadian government and society should think carefully about improving policies like Nutrition North Canada and developing a cost-effective, healthy plan for fighting food inflation. Also, the importance of food manufacturers and retailers cooperating to promote creative strategies and activities that will significantly impact Canada's grocery price stability.
https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating-strategy.html
https://www.nutritionnorthcanada.gc.ca/eng/1415538638170/1415538670874
