Check Your Understanding-Lesson 3-Fat and Sugar Substitute-Sensory-1

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Oct 30, 2023

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Check your understanding Fat substitutes
Which pair of the following fat replacers is carbohydrate base? A. Olestra and Betatrim B. Avicel and Betatrim C.Maltrin and Simplesse D.2 and 3 are correct
Which pair of the following fat replacers are protein base? A. Olestra and Betatrim B. Avicel and Betatrim C.Microparticulated proteins or Simplesse D.2 and 3 are correct
Which one of the following statements is correct A. Olestra is made of sucrose and fatty acids and can be used as a fat replacer in Canada B. Olestra is made of glucose and fatty acids and is not approved in Canada C. Olestra is a sucrose polyester not approved in Canada D. Olestra is a sugar base fat replacer and is not approved in Canada
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