SITHCCC027 Service Planning Template

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School

Australian Defence Force Academy *

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Course

008

Subject

Health Science

Date

Dec 6, 2023

Type

pdf

Pages

3

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SITHCCC027 Prepare dishes using basic methods of cookery 1 Service Planning Template Determine production requirements Confirm food production requirements Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. How many meals are required? Describe how you will ensure that the correct number of meals are produced. 6 Meals by following the standard recipe and requirement. Calculate the number of portions that you need (show your workings). The standard recipe for one portions Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. Ingredient list Recipe: Battered Fish _______________________________________________________________ Ingredient Qty Qty/serves Qty x serves required Self-rising Flour 200g 200g/serve 200g/one serve Water 100ml 100ml/serve 100ml/one serve Baking Powder 10g 10g/serve 10g/one serve Salt 5g 5g/serve 5g/one serve
SITHCCC027 Prepare dishes using basic methods of cookery 2 Ingredient Qty Qty/serves Qty x serves required Fish fillet 200g 200g/serve 200g/one serve Select the cookery method that you will use. Explain your decision. Deep fried by follow the standard recipe because it’s quickly to cook them and keep the moister inside. Select the cooking times and temperatures that you will use. Explain your decision. 180 degrees Normally 5-6 minutes of cooking Select the garnishes and accompaniments which you will add to your dish. Explain your decision how do these complement your dish? Because the fish fillet we use is thin so, we did not require longer cooking and enhance the flavour. And we use the lemon, salad leaf, salt, and pepper.
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