15-JMP Pro 17 Process CapabilIty
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North Carolina State University *
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Course
533
Subject
Industrial Engineering
Date
Apr 3, 2024
Type
Pages
32
Uploaded by ChiefBoar4113
TT-TE-TTM 533_1
TT-TE-TTM 533 Lean Six Sigma PROCESS CAPABILITY
TT-TE-TTM 533_2
TT-TE-TTM 533 Lean Six Sigma Objectives
Discuss process capability terms
Illustrate assessing process capability Understand the different capability indices
Calculate process capability using JMP 17
Discuss using run charts and Pareto charts to establish a process baseline
Review the Measure Tollgate
TT-TE-TTM 533_3
TT-TE-TTM 533 Lean Six Sigma Process Baseline The team’
s last task in Measure is to report the current process baseline. The team will continue to collect data on the project metric throughout the project and compare it to the baseline.
Process capability is one way to report the process baseline.
Graphically, the baseline may be reported with a run chart or even a Pareto plot.
TT-TE-TTM 533_4
TT-TE-TTM 533 Lean Six Sigma Process Capability Terminology
Specification Limits
Boundaries, usually set by management, engineering or customers, within which a process must operate Voice of the customer
Is the service or product meeting the customer’
s expectations?
Process Capability
Compares the output of an in-control process to specification limits using capability indices
Answers the question of how well a process meets a customer’
s expectations
TT-TE-TTM 533_5
TT-TE-TTM 533 Lean Six Sigma Why Assess Process Capability?
Allows us to quantify the nature of the problem we will attack as one of the following:
▪
Are the specifications correct for the parameter (Y) of interest (process or performance output variable)?
▪
Is the location of the central tendency of the parameter (Y) centered within the appropriate specifications?
▪
Is the process variation in the parameter greater than allowed by the specifications?
▪
Is the measurement system affecting our ability to assess true process capability?
Allows the organization to predict defect levels.
TT-TE-TTM 533_6
TT-TE-TTM 533 Lean Six Sigma A Practical Illustration
A popular coffee bar has started receiving complaints from customers about the coffee temperature. Some customers say the coffee is too hot, but others have complained it is too cold.
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