Service Planning Template
Determine production requirements
Confirm food production requirements
Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions.
How many meals are required? Describe how you will ensure that the correct number of meals are produced.
We are required with 2 meals for our 2 customers. The correct number of meals
can be ensured by the correct number of portioning or the plating of the dishes and it is
calculated and measured by various portioning measurement tools as per the ingredients
required.
Calculate the number of portions that you need (show your workings).
The number of potions can be measured and calculated by the number of orders as
per the demand of the customers we can get the portions and numbering of the quantity
required for the dish and it can be arranged by the following procedures and the ways. As we have a total weight of 1000g of order for the dish and the number of servings for this dish is 3. So, we can divide the 1000g by 3 and finally, we can get the number for each customer of
the servings so, the portions are calculated by the total weight of the ingredients required for
the preparation of the dishes
Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.
SITHCCC029 Prepare stocks, sauces and soups
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