RACI Matrix

.xlsx

School

University Canada West *

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Course

640

Subject

Marketing

Date

Feb 20, 2024

Type

xlsx

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6

Uploaded by AdmiralMorning10424

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RACI Menu Optimization Deliverable or Task Phase 1: Menu Analysis Collect and analyze historical menu item sales data Analyze customer feedback on existing menu items Conduct a competitive analysis of rival restaurant menus Phase 2: Identify opportunities Identify and list popular menu items with high sales Identify and list low-performing, low-selling menu items Perform a price analysis for each menu item Phase 3: Collaborate with stakeholders Engage with restaurant owners to understand business objectiv Collaborate with chefs to discuss possible adjustments to recip Consult the marketing team to align changes with the brand Phase 4: Developing new recipes Work with chefs to create new recipes for potential menu addit Test and refine new recipes based on taste testing and feedbac Consider factors such as seasonality, food trends and preferenc Phase 5: Pricing strategy Set appropriate prices for new menu items Consider cost margins, competitor prices and perceived value. Phase 6: Marketing plan Develop a marketing strategy for launching new menu items Create promotional materials and campaigns to generate awar Phase 7: Team Training Develop a training program for restaurant employees on new Train kitchen staff on up-to-date recipes and preparation meth Phase 8: Implementation and release Plan the phased implementation of new menu items Monitor and manage inventory for the introduction of new ingre Phase 9: Monitoring and Feedback Implement a system to monitor the performance of new menu Collect customer feedback on the updated menu
Analyze post-implementation sales data Iterate and make adjustments based on feedback and perform Phase 10: Documentation and Reports Document the entire menu optimization process Generate reports on the impact of changes to interested partie
Matrix for a Restaurant Chain Status In Progress R C I I I In Progress R A C I I In Progress R C I I I In Progress R C I I I In Progress R C I I I In Progress R A C I I In Progress R A I I I In Progress R A R I I In Progress R C I A I In Progress R C A I I In Progress R C A I I In Progress R C A I I In Progress R C I I I In Progress R A C I I In Progress R C I A I In Progress R I I A I In Progress R I I I A In Progress R I I I A In Progress R A I I I In Progress R I I I I In Progress R A I I I In Progress R I I I A Project Manager Data Analyst Chef Consulta nt g Specialis t Training Coordinad or
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