Classic Poutine
.xls
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School
Humber College *
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Course
152
Subject
Mechanical Engineering
Date
Dec 6, 2023
Type
xls
Pages
2
Uploaded by MagistrateProtonSquirrel24
CLASSIC
POUTINE
TIME: 6 MINUTES
Ingredients:
Weights & Measures
Sanitary Instructions
Measure all temperatures with a clean a
Cheese Curd Mix
3 ozs
thermometer.
Wash hands before han
French Fries
14oz
after handling raw food, and after any int
Beef
gravy
4 floz
may contaminate hands.
Wash, rinse &
utensils before and after their use.
Return
to refrigerator storage if preparation is
Prep:
Menu
Ingredient
Amount Ingredien Cost Total Cost
1. Beef Gravy
CLASSIC
POUTINECheese Curd Mix
3 ozs
$0.30
$1.30
2. French Fries
French Fries
14oz
$0.70
3. Cheese Curd Mix
Beef
gravy
4 floz
$0.30
Cooking:
1. Cook french fries as per cooking spec.
Total :
$1.30
2. Toss fries in bowl with salt & 3/4 of cheese curd mix.
Transfer half to poutine bowl and shape.
3. Add 1 oz of gravy, add remaining fries
Serving:
PLATING:
LONG APP PLATE
Sensitivities:
curds.
and sanitized
ndling food,
terruption that
& sanitize all
n all ingredients
interrupted.
Selling Price
Food cost percentage
Contribution/ M
$14.80
75.46%
$2.50
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