Screenshot 2023-12-06 at 3

.png

School

University of Guelph *

*We aren’t endorsed by this school

Course

4070

Subject

Mechanical Engineering

Date

Jan 9, 2024

Type

png

Pages

1

Uploaded by DrBookSkunk28

Question 1 1/ 1 point Food that are aseptically processed and packaged tends to possess better quality attributes than in- package retorted products (such as can food), because of the quicker heating and cooling cycle for the aseptic products. (o) True ' False Question 2 1/ 1 point Tetra Pak is a company that specialises in aseptic package systems for beverages and other liquid products. (o) True ' False Question 3 1/ 1 point The purpose of using HTST process in aseptic packaging is to take advantage of the greater thermal sensitivity of quality factors as compared to microorganisms. ' True (®) False Question 4 1/ 1 point Carbon monoxide is one of the MAP gases commonly used in the packaging of meat in Canada. ' True (®) False Question 5 1/ 1 point Fo is the thermal processing time equivalent at 121°F and Z value of 10°C. ' True (®) False Question 6 1/ 1 point PLA film is ideal for candy wrap applications because of its high surface coefficient of friction. (o) True ' False Question 7 1/ 1 point Flushing the interior headspace of a polyethylene pouch with pure nitrogen gas and storing the bag in the air will cause the bag to collapse due to the escape of nitrogen. ' True (®) False Question 8 1/ 1 point To maximize the shelf-life of fruits, the respiration quotient should be maintained at a level which is as high as possible. ' True (®) False
Discover more documents: Sign up today!
Unlock a world of knowledge! Explore tailored content for a richer learning experience. Here's what you'll get:
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help