1. What Future Career Are You Studying For?. I Am Studying

There are many benefits of joining a professional association/organization, especially as a student. One of the most important benefits is the opportunity to interact with other professionals in the field. Getting a job in the future is all about who you know, and what networks you have created. With these memberships you can get a head start on creating a network of individuals, and start gaining references etc. Other benefits of joining a professional association are; learning leadership development, learning how the organization operates, keeping up to date on new health information, and having discounted registration fees for professional meetings and

Curtis, G. (2006, December 28). The Benefits of Joining a Professional Association. Retrieved February 21, 2015, from Investopedia: www.investopedia.com/articles/financialcareers/06/professionalorganization.asp

I always wanted to be a chef. Waking up to know that I will be surrounded by

1. After completing a semester of field education, what are three reasons you would like to pursue a career in social work: a. One reason I learned that I want to became a social worker after our first semester is that it is a diverse career. My background and passion in life has always been working with the elderly population however, I accepted a position at DHHS working with foster care and child protective services. Knowing that this would make me more diverse and knowledge in different ways to future employers and for me. b. Another reason why I would like to pursue a career in social work is that it is challenging.

Q1: In order to enhance your personal knowledge and working relationships, you decide to join some professional organisations.

I want to work in an upscale restaurant where I see people enjoying my food that I came up with. Also, it will attract people from other states and celebrities to come to my restaurant. By being in college, it will help me get a job to most restaurants. Plus I have a creative mind when it comes to food. Plus I’m so determine to be successful nothing can stop me. I can’t think of anything else but cooking and seeing people enjoying my food. When I cook for my family I always see them smiling and it makes me so happy. You can’t even imagine how happy I will get when I see see other people smiling at my food.

Some of the ideas consist of Italian and German food. I have plans on attending college for culinary arts. I have been invited to the culinary arts institute in New York, and I plan on visiting their college. If I do not like this college I will be attending vocational technology here in Lawton, Oklahoma. I plan on using this experience to better myself in my goals to open a restaurant.

Ever since kindergarten, one is asked, “what do you want to be when you grow up”? When younger, the answers vary from princess to astronaut, and it is more of an amusing thought than a serious question. On the other hand, as one ages, the question becomes tougher to answer and the answers more realistic. In addition, the question is no longer just “what do you want to be”, but “how do you plan to get there”? It took me awhile for me to truly know what my future aspiration would be, because in a world with so many possibilities it was difficult to determine the career I most desired. Ultimately after much thought, I have decided that my future aspiration is to become a registered dietician.

One person who has inspired my career choice of culinary arts who is famous is Ina Garten. Although there are many other great chefs to look up to, Ina Garten has inspired me the most. Culinary arts provide many career opportunities in the food service industry. Many believe attending culinary school is required to succeed in being a chef since extensive training and discipline is required. My grandmother has always expressed upon me “to each his own”, in which my girl Ina Garten has not attended any culinary school yet is one of the most successful chefs in the culinary industry. There are television networks dedicated to preparing and cooking food. My goal is to become an Executive chef which is the highest position in the

My academic goal is to graduate Argosy University with a bachelors degree in Forensic Psychology in three years time. Forensic Psychology is the study of the criminal mind, in a nutshell. The main motivation to achieve this goal would be intrinsic. I love asking questions and knowing the answers as to why people do what they do, and in a criminals case, what led them to committing the crime. This goal, however, may have some extrinsic motivation as well. Being knowledgeable about certain behaviors that criminals poses may help solve or even prevent a crime. In addition, having a degree will help open different paths in life, ones that may present me with greater job opportunities. My attitude toward the learning process will help my achievement of each goal because I am eager, determined and motivated. My greatest desire is to succeed in life, and obtaining an education is one thing I know will help me. I perhaps will need to make some adjustments along my journey. I do not know yet if I will find another educational path that intrigues me the most. For now, I do not feel that any adjustments need to be made.

Success in college starts at understanding one’s future career plans. When applying to colleges it is vital that you understand the qualifications need to pursue one’s future career plans. Choosing the correct major for the job field that you want to pursue is essential. It is also important to know what type of degree is needed for your future career plans. Learning the amount of time that it will take to earn the degree that you need can sometimes deter you from pursuing your planned career. In this paper I will be discussing my future career plans, what the job entails including work environment and education requirements.

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

I want to see the job in action so that I try to imagine myself in 5 years, graduated from college, doing a very similar job. Many people change their major during their course of their college career. Due to my organized nature, I like to have things stay on track with what I have planned. I want to pick a major and stick with it. If accepted into PCIS, I will be able to get a glimpse of what I am planning on doing for the rest of my life. If I like the engineering field, I will know exactly what I am in for, but if I do not enjoy what the job has to offer, I will have time to look for another field that I enjoy more. PCIS will allow me to do such a thing. Engineering has so many branches that differ greatly from one another, from chemical to software. Being able to research my passions inside the field will permit me to choose my area that I am most interested in. For example, if I start researching mechanical engineering and I do not enjoy what those engineers do, I can look into another specialty before choosing my mentor. Prosper Career Independent Study will allow me to learn a great deal about engineering so that I can better plan my

I have always enjoyed baking and cooking, as a result, I often bake with my family members. This means that I do have some prior knowledge of importance of nutritional values, convenience, safety and shelf life of foods. Food Science has actually been integrated into our everyday lives, and that is what makes it so appealing to me. The food industry is one of the largest industries in the world and I am eager to be part of this important industry, researching on how to produce food that is of better quality. Research that has previously been done by Food scientists have largely contributed to the higher quality of life experienced in many countries today, as compared to that of previous decades. To work with food is a heavy responsibility as people place their trust in those who produce the food they consume. I believe that it would be of great satisfaction for me to see a food

I’ve always had a passion for cooking. When I was a little girl I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. It’s the “art form” I pride myself at being good at and I don’t have to try (unlike drawing…not so good at that!). Like a child getting a new toy, I get excited when I discover new foods and ingredients. My mind feels “at home” when it’s in the process of creating in the kitchen. It’s fun getting the ingredients, piling them all on the counter, then chopping, stirring, adding a pinch of this and a splash of that. Then I have to wait for everything to cook. Finally the reward of my creativity is taken out of the oven and placed on a plate. The creative work I’ve done is fully realized when I can share my work with others.