15 Layer Lasagnes At The Spaghetti Warehouse

Olive Garden has always been known for a great Italian meal and family friendly atmosphere. Tradition has always been a strong part of the experience as each meal is start with soup or salad and their patented bread sticks. These and more have made Olive Garden a staple nationwide in Italian cuisine, however like any chain, it does come with a few flaws. Olive Garden’s qualities entail everything a family Italian restaurant with minimal flaws in its design image, food, and customer service.

The atmosphere of any restaurant is a very important in making a first impression on their customers. When a customer decides to try a new restaurant, if there is a bad atmosphere they may not want to return to the restaurant. The Italian theme of Olive Garden is expressed throughout the outside decor of the building. The outside is decorated with vines which are very reminiscent of Italian style buildings with a beautiful entryway. The entrance of the restaurant was nicely decorated. Since it is around Christmas they had a beautiful Christmas tree up, as well as garland and red bows. The lighting of the restaurant was neither to dark or to bright. There was plenty of light to be able to see the menu, and the light created a relaxed atmosphere throughout the restaurant.

In order for Livoria to be successful in implementing the menu expansion, it must first contact its suppliers and ensure they can meet the change and increase in veggie demand. Next training and logistics must be arranged in house to adapt to the change in menu options. Quality must be maintained and no short cuts can be made. With the financial analysis provided in Exhibit 4

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

Open everyday for lunch and dinner, come in for a quick lunch of unlimited soup, salad and breadsticks, or stay late for dinner and wine. While Olive Garden offers a

When our entrees came out I was shocked. I didn’t believe how much they give you every time. Buca is very generous with their portions and does great job of making their famous pastas. The chicken Parmigianino was absolutely fabulous. The chicken had a nice texture to it especially when you cut it up. The chicken was just so tender and juicy and even crunchy due to the crunchy outside. The marinara sauce on top of it was different from what they gave with the calamari and it was amazing. You can tell the freshness of the tomatoes and the basil they use for their sauce. The pasta went really well with the chicken. On the other hand the chicken alfredo was not what I had anticipated. I love cheese, but the amount of cheese they had on this pasta was just overwhelming. The thickness of the sauce was just way too much for my taste buds. The chicken in the alfredo was just as tender and delicious as the Parmigianino, but the sauce of the alfredo really disappointed me. The first few bites were incredible but it got very difficult to eat because it wasn’t as creamy as I wanted it to be. The cheese got cold really

Typically, consumers go out to eat not only for good food, but we also expect good services, fresh ingredients, proximity, and an atmosphere to match. My client is The Varsity Club Tavern in Morgantown, WV. Usually just referred to as The Varsity Club, but the tavern part gives a little hint to the overall feel of the restaurant. As you may know, taverns are places that sell beer and other beverages and some of the time food. The Varsity Club offers an extensive beer selection and

Olive Garden is a US-American restaurant chain specialized on Italian food. The company was founded in 1982 by General Mills and is now the biggest Italian restaurant chain with 721 restaurants. The company has an image of being a wholesome family restaurant. Every week, more than 4 million customers it a Olive Garden, with the majority of the customers being women.’’ An average check of $14.95 contributes to Olive Garden's nearly $3.3 billion in annual sales.’’ (Golodryga, & Ellis, 2010)

Are you tired of high food costs? If you are Johnies Pizzeria 5705 University Ave. is designed with you in mind. At Johnies... they want you to come in and try there delicious Italian food weather it after the game after a movie, or just anytime you are hungry. The friendly folks at Johnies want you to try our pizza or any of the other delicious Italian dishes. Tuesday night is value night at Johnies; buy any pizza and you can get a second pizza of the same size for 1.2 price. Just think of it. They will give you a second pizza for 1.2 price when you buy a pizza. How can you beat it. So if you want great tasting pizza hurry in. We will be serving you the best tasting, lip smachingist, tongue teasing, delicious pizza you have ever eaten. So

When stepping into Olive Garden, you are transported to Italy. The atmosphere is friendly. Everyone who walks into the restaurant immediately feels like they are part of the family. There is music playing in the background to make you feel welcome. Also, wine is offered to the adults and

The Golden Olive is a popular Huntington Beach dining destination, crafting enticing Mediterranean cuisine in its bright and friendly restaurant. Some of Golden Olive’s most popular entrée dishes include the shrimp and filet mignon kabob combination with homemade hummus and rice, the chicken kabob stuffed into a warm pita and the incredible veggie platter, laden with crispy falafel patties, rice stuffed-grape leaves, hummus and pickled vegetables. Golden Olive also has tantalizing Italian dishes, such as the baked chicken alfredo in a creamy parmesan sauce and the spaghetti with meat sauce. Pizzas are another big draw, with selections such as the Golden Olive Supreme with pepperoni, sausage, beef, bacon, mushrooms, peppers and cheese, making

Exhibits 6, 8, 9, and 10 provide a great deal of information to TruEarth Pizza, including several necessary areas of continuing product development. Creating more appealing varieties and finding a way to increase the convenience factor, for example, would be excellent ways to improve customer response to the product. There are other, more distressing problems that suggest the entire model might be flawed and ultimately unprofitable: two of the most substantial dislikes of the

As part of the experience, more attentive service is given to the patrons, whereby a waitress and chef is designated for each party. Since there are only two tables - with each table serving up to eight patrons at a time - the waitress and chef are not overwhelmed. The direct attention given to the patrons by the chefs is savored by patrons; Rocky prides the company’s extensive three-year formal

To many, Northeastern’s dining halls rank fairly well in comparison with other schools. Although there have been many complaints that the menu is rarely changed, Northeastern does tend to offer a varied selection of food. In a recent survey, students were asked to rate Northeastern’s dining halls on a scale of 1-5, 5 being the best. About 36 percent surveyed ranked the food a “3” and about 57 percent ranked it a “4.” In general, Northeastern students think decent things about the dining halls. Some of the complaints however, included that there are a lot of fried and fattening foods, repetitive menus, and that vegetarian food is not always readily available; you sometimes have to wait for it to be cooked for you (e.g., veggie burgers).

Service is important in the food and beverage industries, that customer always have a high expectation and needs while dining in the restaurant. To find out how well the service provided, quality is a main element to every service. According to Haksever et al (2000), “Quality is ‘the totality of features and characteristics of a product or service that bears on its ability to satisfy given needs’”. Therefore, service quality is one of the main point in every restaurants to allow them improve and upgrade their level of image and reputation. In this report, Bella Italia was chosen to have an overview of its service quality. It will be find out how well the service practice was made and which part of service can be improve within the restaurant by using the service quality analysis, service recovery, customer feedback mechanism and benchmarking.