The body tends to deal with this imbalance by filtering out excess glucose throughout the kidneys, resulting in high levels of sugar in the urine. As glucose level rises the kidneys over-whelmed and don’t function normally. They lose their ability to absorb much water the result is frequent urination. This is commonly the earliest sign of diabetes. It is often followed by unquenchable thirst as the body tries to regain the lost fluids. It often seems that more fluid comes out than went in.
Diabetes refers to a set of several different diseases. It is a serious health problem throughout the world and fourth leading cause of death by disease in the country. All types of diabetes result in too much sugar, or glucos in the blood. To understand why this happens it would helpful if we understand how the body usually works. When we eat, our body breaks down the food into simpler forms such as glucose. The glucose goes into the bloodstream, where it then travels to all the cells in your body. The cells use the glucose for energy. Insulin, a hormone made by the pancreas, helps move the glucose from bloodstream to the cells. The pathophysiology of diabetes mellitus further explains the concept on how this disease works. Pancreas
Diabetes is a metabolic disease in which the body’s inability to produce any or enough insulin. This causes elevated levels of glucose in the blood. This can be a very life threatening disease if left un treated. One of the symptoms are hunger and fatigue. If your body can’t get enough insulin the glucose
Diabetes is a disease that causes an abnormally high level of sugar, or glucose, to build up in the blood. Glucose comes from food we consume and also from our liver and muscles. Blood delivers glucose to all the
insulin is also a hormone that helps our body to operate our blood glucose(sugar) for energy like for instance; from the food that we eat will go into our body and breaks down into fat plus proteins and carbohydrates for our body to have sufficient energy. diabetes is a chronic metabolic disorder characterized by persistently high levels of glucose (sugar) in the blood. this due to the fact that the body is not producing enough insulin or does not use it adequately. diabetes does not allow the body to metabolize or effectively use carbohydrates because the food that we eat transformed into glucose (sugar). glucose (sugar) are the main energy that our body needed.once the food got into our body or stomach the pancreas starts to produce insulin so that the glucose(sugar) can fit perfectly in our cells. it is more difficult for the glucose to go through and produce it high level glucose if it doesn't fit in because the pancreas release some insulin and it would not go through to from what our body
The first known diabetes symptoms was in 1552 B.C. , when an Egyptian physician named Hesy-Ra, documented the frequent urination as a symptom of a disease that also caused emaciation.( the state of being abnormally thin or weak ) Some ancient healers saw that ants were attracted to the urine of people who had diabetes. In 150 A.D. , a Greek physician named Arateus described what we call diabetes today as “ the melting down of flesh and limbs into urine.” The first ever diabetes treatment was prescribed exercise, mainly horseback riding.
Diabetes mellitus (DM) is a condition in the body that is related to a faulty metabolism. It means that the body’s metabolism is not functioning properly, which leads to adverse effects in the health. The food we ingest, gets broken down into blood sugar (glucose), which is what fuels our body in the form of energy. This converted glucose needs to enter our cells so that it can be used for energy and growth. And in order for the glucose to enter our cells, there needs to be insulin present, which the beta cells of the pancreas is responsible for producing. This hormone is responsible for maintaining glucose level in the blood. It allows the body cells to use glucose as a main
Diabetes is a disease where your blood glucose (sugar) levels are above normal. It results from the inability of the glucose to get into your cells. As a result your cells are starving for their food (glucose). It would be like a starving person surrounded by tables of wonderful food but their mouth has been sewn closed and they can't eat.
The American Heritage Dictionary definition of diabetes is "a chronic disease of pancreatic origin, marked by insulin deficiency, excess sugar in the blood and urine, weakness, and emaciation." When you have diabetes, your body cannot use the food that you eat in the proper way. In a person without diabetes, when he or she eats, the food is broken down into blood glucose or blood sugar. After the food is in the form of glucose, the glucose is carried to all the cells of the body for energy. In order for the cells to receive the glucose, a hormone made in the islet or B-cells of the pancreas called insulin acts a receptor on the cell membrane to let the glucose enter inside the cells. In contrast, in people with diabetes, the body does not
Diabetes is a complex metabolic disorder that is growing in the population ranging from young children all the way to older adults, however, with more research we can begin to understand the background, history, symptoms, impact on the body, and cures and treatments of this horrific disease.
Diabetes mellitus, or better known as Diabetes, is an endocrine system disorder. In this case, your body is unable to produce enough or any insulin at all. Insulin, produced by the pancreas, has a very important role. When sugar is ingested from food, it is turned into energy for the cells in our body. Without insulin, the transfer of sugar into the cells would be compromised. Insulin is also vital to keep the right balance of sugar in the bloodstream (Hess-Fischl, 2015). If too much insulin is produced, blood sugar levels are decreased resulting in hypoglycemia. Hyperglycemia occurs when the blood sugar levels are increased (Sargis, n.d.).
Diabetes is the condition wherein the body develops a resistance to or produces low levels of insulin. The hormone insulin is important to allow the body to metabolize blood sugar. Without insulin, the blood glucose remains in the bloodstream, leading to all sorts of complications.
Having diabetes means thinking differently about food and nutrition. This can seem challenging sometimes, but it becomes a bit more manageable once you learn the facts. There are several forms of diabetes. Diabetes can occur at any age. Insulin is a hormone produced by special cells, called beta cells, in the pancreas, an organ located in the area behind your stomach. Insulin is needed to move blood sugar (glucose) into cells, where it is stored and later used for energy. In pt. with diabetes, these cells produce little or no insulin. Without enough insulin, glucose builds up in the bloodstream instead of going into the cells. The body is unable to use this glucose for energy. This leads to an increase in Blood
Diabetes is a chronic condition in which the body produces too little insulin (Type One Diabetes) or can’t use available insulin efficiently ( Type Two Diabetes). Insulin is a hormone vital to helping the body use digested food for growth and energy.
Culture is defined as the totality of attitudes, knowledge, customs, and beliefs that distinguishes one group of people from another. Culture is transmitted, through language, materials, and day to day interactions within a population. Cultural norms and are not inherited, but learned behaviors and is passed from one generation to another (Kulkarni, 2004). In the United States, individuals with diabetes come from various cultural backgrounds and perspectives which “establish rules “for living that extend to the cultural meaning of diabetes and its management (AADE, 2012). Culture influences an individual’s beliefs, attitudes and knowledge and indirectly impact the effectiveness of diabetes self-management education (DSME), (Nam, Chesla, Stotts, Kroon, & Janson, 2011). Therefore, to be effective in the delivery of DSME, diabetes educators must understand the influence of culture on DSME, as well as to learn more about how to be culturally humble. AADE (2012) defines cultural humility as a “lifelong commitment to self-evaluation and self-critique to redress imbalances and to develop and maintain mutually respectful dynamic partnerships based on mutual trust”. Since individuals with diabetes come from different cultural backgrounds, diabetes educators must learn how to incorporate important aspects of culture, patient-focused interviewing, and care, into DSME programs (AADE, 2012).