A Brief Note On Diabetes And Prevalence Of Diabetes

Are you a Prediabetes or a Type 2 Diabetes patient? Many our patients are under the understanding that if they aren’t on an insulin regimen and/or taking medication for Diabetes they are in the clear. Well, not necessarily, we find that a number of our patients fall under Prediabetes category. This means that their blood sugar is high, but not high enough to be type 2 diabetes, which is why they aren’t on insulin and/or medication. This isn’t something that you can self-diagnose you need to see your provider and lab test has to be done in order to be diagnosed as a prediabetes patient as many don’t show symptoms. This is when you have to make lifestyle changes, weight loss and possibly go on some medication to aid lower and/or bring your blood sugar back to normal. This being said advancement from prediabetes to type 2 diabetes isn't certain.

Extra than 25 million kids and grown-u.S.A.Have diabetes inside the united states and seventy nine million humans are pre-diabetic. Kind 2 diabetes represents ninety-90 5% of all diagnosed diabetes.People with prediabetes have an amplified chance of putting in place kind 2 diabetes, coronary coronary heart disease, and stroke. Tales have tested that individuals with prediabetes who drop some pounds and widen their real diversion can restrict or increase shape 2 diabetes and in a few situations give back their blood glucose ranges to primary.

The effects of diabetes are nothing less than devastating. It is a disease that is affected by interdependent genetic, social, economic, cultural, and historic factors (CDC, 2011a). In the United States, nearly 26 million Americans are living with diabetes, and another 79 million Americans have prediabetes (CDC, 2011a). Diabetes has been associated with reducing the quality of life of people with the disease, and it also has a tremendous economic burden on our health care system. In 2007, diabetes and its complication accounted for $218 billion in direct and indirect costs in 2007 alone (Dall, et al., 2010).

have a high risk of getting type 2 diabetes. Prediabetes, is a condition in which your blood sugar

Blood glucose is normally maintained between 70 mg and 110 mg. Blood glucose levels below 70mg, denote the situation of "hypoglycemia". Although blood glucose levels of 110mg can be normal, this is only the case if a meal has been taken within 2 to 3 hours. A blood glucose level of 180mg or more, is termed "hyperglycemia." Diagnosis is made if blood glucose levels are above 200mg after drinking a sugar-water drink (Norman, 1997).

Prediabetes is a serious health condition where blood sugar levels are higher than normal, but not high enough to be diagnosed as type 2 diabetes. Despite advances in medical technology, treatments, and diagnoses, uncontrolled diabetes continues to rise in the United States (US) (American Diabetes Association [ADA], 2016). Between 2012-2014, 33.9 % of the US population were diagnosed with prediabetes (Center for Disease Control and Prevention [CDC], 2016). According to the ADA (2016) in 2010 18.8 million of the population was diagnosed with diabetes, 7 million were undiagnosed, compared to 2012 where the numbers continued to increase to 29.1 million. Out of the 29.1 million individuals affected with

Type 2 diabetes mellitus is a serious medical condition where the body is unable to process glucose resulting in elevated blood glucose values. Pre-diabetes is a condition where blood glucose values are higher than normal, but not yet high enough to be diagnosed as type 2 diabetes. The CDC (2014) reports that 1 in 3 adults in the United States has pre-diabetes, although many are unaware of their status. Without lifestyle changes pre-diabetes can develop into type 2 diabetes within 5 years (CDC, 2014). Type 2 diabetes leads to a multitude of associated health conditions including heart disease, stroke, blindness, nerve damage, and kidney disease. This results in decreased quality of life and increased medical costs.

A. There is a range that diabetes need to keep there blood glucose between which is also known as the normal range. In people that do not have diabetes the normal range is between 70 and 120. A blood glucose level goes up after eating but 1 or 2 hours later it should return to its normal levels. Although every diabetic is different, there glucose numbers still need to be close to a persons without diabetes.

While this makes the issue of pre-diabetic screening for individuals aged 20 years and over even more relevant and urgent, certain issues must be considered in the spectre of public health. Current suggestions have considered that the screening of young adults for pre-diabetes needs to be more advanced. Data clearly shows that 30 percent of individuals with undiagnosed type II diabetes have a nondiabetic fasting glucose but still are at high risk of cardiovascular disease (The National Diabetes Services Scheme (NDSS), 2008). Therefore, this suggests that oral glucose tolerance testing (OGTT) should be part of mandatory screenings (Alberti & Yach, 2003). Certified sources have reviewed this suggestion, such as the World Health Organisation, who recommended its use on adults, specifically for those who suffer from nondiabetic fasting glucose. Moreover, recommendations for future annual screening for pre-diabetes for individuals 20 years and over will result to more effective and efficient management and prevention of the adverse consequences of the disease. These include screening individuals with only increased blood pressure. Individuals who not meet

In a study done by Lee et al. (2011) the HbA1c threshold of 6.5% was used for detecting diabetes, and it resulted in a higher point estimate for sensitivity for adolescents compared with adults, 75% and 53.8% respectively. Using recommended HbA1c thresholds of ≥ 5.7% or ≥ 6.0% for predicting pre-diabetes in adolescents had poor sensitivity and was a poor marker for detecting pre-diabetes in adolescents compared with adults, whether diagnosed with FPG or 2-hr PG (Lee et al., 2011). However, among older adult participants (69.4 ± 11.1 years old) in the study by Kramer et al. (2010) there was a low sensitivity and specificity for diagnosing diabetes, specifically type 2 diabetes, at a HbA1c threshold of 6.5%. Similarly, in the study conducted by Nowicka et al. (2011) HbA1c of 6.5% had relatively low sensitivity and specificity for classifying type 2 diabetes. Also, there was poor agreement between HbA1c and oral glucose tolerance test criteria in classifying patients with glucose values suggestive of type 2 diabetes (Nowicka et al., 2011).

Prediabetes is described as having a fasting blood glucose level higher than normal, but not elevated to the level of the classification of diabetes (CDC, 2014, 2015c). A normal blood glucose level is considered to be less than 100 mg/dL, and diabetes is diagnosed when the blood glucose level rises above 126 mg/dL. Prediabetes falls in between at a level of 100 to 125 mg/dL (CDC, 2014). Individuals with prediabetes are at a higher risk of heart disease and other complications than those without prediabetes (Dorman et al., 2012).

When you have pre-diabetes, your blood sugar levels are high but not high enough to have diabetes. Pre-diabetes can lead to other serious problems, such as type 2 diabetes and heart disease. Now is the time to take action to manage your pre-diabetes. This may help to prevent other problems.

Blood glucose is the amount of concentration of sugar in a person’s blood stream. It is an energy source for the body’s cells, tissues and other body organs such as the brain, liver and intestines. When a body is at rest a person’s blood glucose can vary from low to high throughout the day. An example of low levels, also known as hypoglycemia, is when a person wakes up. Whereas high levels, also known as hyperglycemia, is an example of eating a carbohydrate meal. Depending on health, people have different blood glucose level. A non-diabetic person’s blood glucose is 4.4 millimol per Liter (mmol/L) – 5.5mmol/L while a diabetic person’s blood glucose level is over 7.0 mmol/L.

Pre-Diabetes is the elevation of your blood sugar but not high enough to be diabetes 2. There is still time to lower your risk of progression to diabetes 2.

Diabetes is a major health problem in America and has been steadily increasing in prevalence (Fowler, 2010). Diabetes is currently the seventh leading cause of death in the United States with the burden of disease much higher for racial and ethnic minorities than whites. As of 2014, approximately 29.1 million Americans—9.3 percent of the total population—have been diagnosed with diabetes, with that number increasing rapidly (CDC, 2014). Diabetes is the leading cause of blindness, end-stage kidney disease, and non-traumatic amputation. It is also a common risk factor for hypertension, stoke, and heart disease and is usual a comorbidity of obesity (Insucchi & Sherwin, 2012).