A Brief Note On The North Fork Of Long Island

Dichlorodiphenyltrichloroethane, better known as DDT is a notorious organochlorine pesticide that is created by the reaction of chloral with chlorobenzene in combination with sulfuric acid(Britannica p.1). It was first used as an insecticide in 1939 by Hermann Muller in Switzerland. DDT works as an insecticideby acting on the nervous system to generate the same neural impulse over and over causing body tremors and eventually death. DDT is an extremely stable chemical compound containing C14H9Cl5 which leads to some significant resistance issues when used as a pesticide. The most problematic property of DDT is its high fat solubility and extremely low water solubility meaning that it has a tendency to stick around in the environment for longer than we want since it is readily taken up in the bodies of nearby mammals.

In 1975, seemingly absurd predictions made in Rachel’s Carlson Silent Spring (1962) on human health and ecosystem hazards caused by DDT materialized in our James River, Virginia. Irresponsible chemical disposure from Life Science Products made workers ill from neurotoxin exposure, suffering from symptoms of nosebleeds, headaches, chest pains, and dizziness from neurotoxin exposure (Goldfarb, William). Ecosystem was destroyed animals leaving the area with 200,000 pounds of Kepone found on almost all land surfaces, and parts of the river (Wilson, Sarah).

The following involves the second chapter of Carson’s book, Silent Spring that was written in 1962. In this chapter Carson argues persuasively the adverse impacts of pesticides upon the environment and the risks on human health and the environment associated with these “genetic invaders” (Carson, 1962). Many of the extremely diverse people from Carson’s audience targeted were under the impression that chemicals like DDT, at that time in history, were safe for their health. Carson reconciles and attempts to persuade the public to consider the idea that DDT, which in the 1950s and 60s was one of the many chemical pesticides being manufactured and sold to

Traditional markets are replaced by the supermarket. “Market products are invariably indigenous and grown locally” (344) they remind us the kind of agriculture practiced in the area. Blemishes and the odd shapes of fruit and vegetables remind us they are still grown by traditional method. Foods are grown naturally without any pesticides, herbicides and antibiotics which are healthy for our lives. Technology has enormous benefits we can produce any kind of products even it’s not the season. The use of pesticides supplies higher crop yields, reduces the cost and labor of farming, and produces relatively unblemished, visually appealing produce. However, some scientists think that pesticide residues in conventional foods could, over many years,

DDT has been used since WW2 as an insecticide to control the outbreak of malaria and typhus among troops and civilians. This is because malaria is spread by mosquitos and DDT was considered to be a powerful in eliminating these populations, thus decreasing the infection rate for malaria. Since it was first discovered as an insecticide, worldwide it was used in very large amounts because nobody knew any better and it was considered to be revolutionary. It wasn’t until 1962, when biologist Rachel Carson first outlined the potential harm DDT has on the environment, believing it caused cancer in humans and harmed bird wildlife. This led to the United Stated ban of DDT use in 1972, and later, a worldwide ban under the Stockholm

One reason why DDT should not be used is because of its harmful effects on humans. First, research had shown that the consumption of DDT (dichlorodiphenyltrichloroethane) had caused many people to contract many dangerous diseases including Alzheimer’s disease, obesity, kidney and ovarian diseases. Studies had also linked the use of DDT to be a carcinogenic, causing breast cancer in women. A study of 9,300

Within the last ten years, the lack of awareness and false guidelines about the toxicity of pesticides has contributed to many tragic events. In 1988, Karen James, a Michigan postal worker, was walking past one of ChemLawn’s "fertilizer" trucks when a hose ruptured and she was drenched with chemicals. She was told by the ChemLawn employee not to worry because only fertilizers were in the spray and she would be fine. However, soon after she became seriously ill, with symptoms that include diarrhea, vomiting, and fatigue. When her doctor called ChemLawn to find out what chemicals she was exposed to, he was told that they do not use chemicals. But later tests on Karen revealed high levels of Dursban, a toxic pesticide, which forced ChemLawn to admit that they had been lying (Dieglman, 1996).

Effects on the local Great Lake biosphere have accumulations of toxins within the food chain. For instance, fish. Consuming a large amount of fish exposed to these toxic chemicals can expose you to DDT, dioxin, and PCVs, these chemicals are known for being carcinogenic, and can cause neurological disorders and a weakened immune system. Being exposed to the Water by swimming can also cause immune problems if swallowed. These chemicals also are known for causing skin cancer if exposed to the external body.

The decisions that Gina McCarthy, the Administrator of the U.S. Environmental Protection Agency, makes have a direct impact on the health of the nation. Gina and her agency ensure the safety and cleanliness of the environment through standard setting, monitoring levels of chemicals and pollutants, and making sure these standards are enforced throughout all levels of industry. One group of industrial chemicals that have been receiving attention recently are the environmental endocrine disrupters (EED), such as DDT and Bispehnol A, that can be found in a wide range of products that Americans use in their everyday life. From household cleaners, food and beverage containers, beauty products, and even children’s toys, these chemicals are widely

DDT is a chemical that is widely known for is properties as an insecticide. When humans discovered this “wonder product” the whole country was on fire! The one company that made the most money was Montrose Chemical Corporation. From 1942 - 1971, when DDT was banned, the MCC pumped out DDT tons at a time. However, the bigshots were faced with a problem. Where do you dump all the leftover byproduct? Hey, why not the ocean! When DDT byproduct, DDE, was dumped into the ocean, fish and other seafood had it leached into them. This meant the bald eagles’ main food source was contaminated. When the bald eagles ingested their main source of food, the DDE became very concentrated in them. When bald eagles attempted to lay eggs, barely any would hatch! The DDE caused their eggs to be porous, and the eggs fail to hatch. This meant the bald eagles’ total extinction on the Channel Islands by the 1950’s.

DDT and other chlorinated hydrocarbons are very fat soluble so when these chemicals are sprayed on plants and these plants get eaten by animal the chlorinated hydrocarbon gets in the animal's fat. Then that animal get eaten by another animal and now that has the chlorinated

When DDT became available for civilian use in 1945, there were only a few people who expressed second thoughts about this new miracle compound. One was nature writer Edwin Way Teale, who warned, "A spray as indiscriminate as DDT can upset the economy of nature as much as a revolution upsets social economy. Ninety percent of all insects are good, and if they are killed, things go out of kilter right away." Another was Rachel Carson, who wrote to the Reader's Digest to propose an article about a series of tests on DDT being conducted not far from where she lived in Maryland. The magazine rejected the idea.

According to Maine’s Claim to Fame, “In 1958, Rachel received a letter from friends Smart and Olga Huckins of Duxbury, Massachusetts, whose small nature sanctuary had been devastated by air spraying of DDT, virtually wiping out all birds and beneficial insect life. Shouldn’t something be done about it?

In the book Silent Spring, Rachel Carson’s main concern is the widespread use of synthetic pesticides and their impact on the environment. Carson concentrates on a commonly used pesticide in the 1950s called DDT. She opposes the indiscriminate spraying of DDT because it has profound consequences on the environment, humans and animals. Carson collected information about how the DDT can cause cancer in humans, harm animals such as birds and remained in the environment for long periods of time. Subsequently, the chemicals in the pesticides are extremely harmful so she tries to raise awareness and convince others that there are better alternatives.

One of the environmental changes that can cause cancer that we make on a daily basis is polluting the air. From industrial factories being used to manufacture and our commutes to work and home. “The human body can be exposed to carcinogens in the environment through many everyday situations and processes, such as breathing polluted air,...” (pg. One of "Environmental Cancer Risks." Opposing Viewpoints Online Collection). Carcinogens are exposed to the human body through the polluted air and our daily environmental changes just contribute to our exposure to this risk factor for cancer. As we continue to add more to our already polluted air through the use of factories and automobiles we are in turn raising our risk of developing cancer because we breath in the polluted air and we have to breath and pollution, “air”,