A Comparison Between Dietary Habits For Pregnant Women With Preterm And Term Delivery

According to the World Health Organization (WHO, 2016), preterm birth are the birth that happened before 37 ended weeks of pregnancy and is one of the number reason of newborn deaths and the second prominent cause of deaths in children below five. The preterm babies have chances of an amplified risk of illness, disability and death. In the first weeks, the complications of premature birth may include: breathing problems, heart problems, brain problems, temperature control problems, gastrointestinal problems, blood problems, metabolism problems, immune system problems. Long-term complications includes cerebral palsy, impaired cognitive skills, vision problem, hearing problems, dental problems, behavioral and psychological problems, chronic health issues.

(Shepherd, 2008). According to the New Jersey Department of Health and Senior Services (2010), a main component of the WIC program focuses on maternal nutrition during pregnancy. Eligible mothers in the WIC program undergo an initial nutritional screening to allow for early detection of deficiencies and risks that later contribute to poor growth and health in infants. (New Jersey Department of Health and Senior Services, 2010). Participants are provided with nutritionists and counselors to develop a plan to eliminate any risks to the health of the mother and child. WIC also promotes a healthy lifestyle to prevent complications and disease during pregnancy and birth. Low maternal weight and poor weight gain in pregnancy have also been shown to add to the risk of preterm birth, low birth weight and failure to initiate breast-feeding . Lack of proper nutrition during pregnancy can cause potential health problems for the child later in life, including cardiovascular and metabolic diseases. (Shepherd, 2008). According to Anne Ross, babies born to mothers with nutritionally-deficient diets are more likely to suffer from impaired brain development, low birth weight, and higher risk of disease development especially during early childhood. (2003). The WIC program allows for women to be referred to many public services including home care and social workers. WIC collaborates with various nutritional programs such as the Office of Nutrition and Fitness,

Explain which nutrients are encouraged during pregnancy (including DHA, iron, and folate) and which should be limited (certain types of fish) and why REF: 253

Since the beginning of time, the birth of a baby was a sign of a new life, and within today’s society, many of those lives start within a hospital with the assistance of different medical staff. Now, every family and parent is different in regards to the upbringing of their future child well before their birth, and in order to protect and support this idea; different programs were established within Canada. The Canadian Prenatal Nutrition Program which was established in 1995 can be considered one, as they work to provide support to the health and wellbeing of pregnant women within different communities. Within their program some prominent goals mentioned are: to improve maternal-infant health, increase birth weight rate, and promote breastfeeding

The risks associated with obesity in pregnancy do not only surround physical issues it also affects effective care given to obese women using maternity services and the outcomes of their delivery. Schmied et al (2010) found a that obesity affects the appropriate care that obese women receive. The midwives documented difficulties palpating the abdomen of obese women and not being able to determine fetal position or auscultation of the fetal heart, in return making it hard to assess fetal well being. In agreeance Singleton and Furber (2013) suggest that a midwife’s role is to promote normality, but for high risk obese women in labour, it is increasingly difficult to do so. The study found that auscultation using a pinard stethoscope and sonicaid proved difficult in many cases for women with a BMI of over 30, therefore the use of a cardiotocography (CTG) was needed to monitor fetal well being. Slavin, Fenwick and Gamble (2013) found that the use of CTG in labour reduces mobility of

A healthy diet is full of fruit, vegetables, starchy foods, proteins, fibre and calcium is also important for the mother to avoid caffeine.

There are certain activities women at the end of the second trimester and beginning of third trimester can do in order to ensure healthy fetal development, which later contributes to healthy child development. The first suggested activity could be the intake of prenatal vitamins, especially folic acid, which is essential for proper growth and development in the fetal stage (American Pregnancy Association, 2012). This can be achieved through taking synthetic multivitamins specifically designed for pregnant women as well as ensuring a healthy diet full of colorful fruits and vegetables. Developmentally, folic acid intake during pregnancy is critical in order to prevent neural tube defects in the developing fetus, which would lead to physical and psychological issues in childhood (Heseker, 2011).

Childbirth is one of the greatest privileges on the earth anyone could have and we, as women, should feel proud to be major contributors for it. Thus, a mother has to play a key role in aiding the healthcare workers to mitigate the health crisis associated with childbirth by performing her duties faithfully. One such associated health crisis is “Premature (preterm) birth” which occurs when the baby is born too early, before 37 weeks of gestational period (CDC, 2015). The rate of preterm birth ranges from 5% to 18% of babies born across 184 countries (WHO, 2015).

Receiving good prenatal care is extremely important for an expecting mother. The prenatal period has a great impact on the newborn's health. Low birth weight is a problem among a certain population of newborns. It is crucial to understand the conditions in poverty and its

Aim: to be able to create a meal (breakfast, lunch or dinner) for a pregnant women that incorporates the 5 vital nutrients, folic acid, protein, calcium, iron, carbohydrates that support the healthy growth and development of a foetus in pregnancy.

Bernadette Ward RN, Midwife, Grad Cert Ed, MPHandTM, MHlth Sci Lecturer, Faculty of Health Sciences, La Trobe University, Bendigo, Australia. B.Ward@latrobe.edu.au Glenda Verrinder RN, Midwife, Grad Cert Higher Ed, Grad Dip Pub and Com Health, MHlth Sci Senior Lecturer, Faculty of Health Sciences, La Trobe University, Bendigo, Australia.

Good nutrition is one of the best ways we know to aid in healthy brain development. It is important that families provide an environment that supports health in both lifestyle and nutrition. Good nutrition is important for both the pregnant mother and the infant. Pregnant mothers need appropriate amounts of folic acid and iron, and should avoid nicotine, alcohol, and illicit drugs throughout their entire pregnancy. The developing brain craves iron.

This neglect is evident in the limited national health objectives and data related to maternal health. Missed opportunities for enhancing the health care of postpartum women occur in the scope of routine postpartum care. Differing perceptions of maternal needs between nurses and new mothers also contribute to inadequate health care. When children born they relate to their family, society, geographical location and cultural heritage plays a key role in the formation of the customs and traditions and the formation of the cultural norms of the community. The cost of giving birth in Egypt is depend on the hospital , there is public hospitals and private hospitals, their prices are also depending on whether the birth is natural or cesarean.

Similarly, birth triggers a major transformation in nutritional pathways and metabolism of the newborn. At a time when nutritional needs are high (per unit body weight higher than at any other time after birth) the newborn must abruptly begin to swallow, digest, and absorb a variety of complex proteins, lipids, and carbohydrates. No longer are readily available simple substrates provided by the mother via the placenta.

Pregnancy is normally the best and the happiest stage of any woman, but it can also be uncertain because anything can go wrong if you do not know exactly what to do. In order to understand the reasons of why Preterm Birth occurs, it is important to know what it is and how risky it can be. Preterm Birth is also known as Premature labor which mainly begins after “20 weeks but before 37 completed week’s gestations. Approximately 12.9 million babies worldwide are born too early every year representing an incidence of PTB of 9.6%” (Berghella, pp. 2, 8). Baby Center Medical Advisory Board says that about 12 percent of babies