A Comparison of "In-N-Out Burger" and "Fast Food Nation" Essay

The investigative journalist, Eric Schlosser, has written a book to illuminate an epidemic that started in America and is now becoming one of the world’s largest problems. In Fast Food Nation, Schlosser frames today’s Fast Food giants in history,American entrepreneurialism, and over consumption in respect to consumer and employee wellbeing. The power of all modern Fast Food giants combined have eclipsed the power of any one government. Marketing has become a key component to luring consumers to fast food. Schlosser makes the argument that a once All­American ideal, fast food has grown too big to control.

What do you typically order when dining at McDonald’s or Wendy’s? When I am having a meal from either place, my favorite choice is a fried chicken sandwich with lettuce, tomato, bacon and extra mayo. Sometimes, I may make it a combo and enjoy the greasy, salty french fries and an ice cold soft drink. Most of their customers often purchase the unhealthiest options because they feel as if that is what fast food is all about, right? Fortunately, it does not have to be that way. Fast food can be convenient and nutritious. Wendy’s and McDonald’s are both fast food restaurants, so they are alike in many

McDonalds and Chick-fil-A offer similar menu items, such as chicken sandwiches, chicken wraps, and chicken nuggets. While McDonalds’ chicken McNuggets and Chick-fil-A’s nuggets both claim to be chicken they differ in various ways such as the appearance, the actual meat inside and, in price. The appearance of food is what draws the buyer’s attention. The chicken McNuggets are tan brown and all similar in shape, looking like a bell or a boot. Chick-fil-A’s chicken nuggets come in different shapes depending on how they are breaded, and they are fried until golden brown. While what the food looks like it important, it also matters what is inside of it. Biting into McDonalds’ McNuggets looks like mashed up chicken stuffed inside a tan brown shell.

Fast Food Nation is a good literary nonfiction book as a result of Schlosser using relevant anecdotes that allow the reader to connect with the working conditions associated with fast food, and by providing a new perspective on the topic

Chicken! Chicken! Chicken! Southerners are crazy about it! Chicken is an iconic meal, from grandma 's kitchen to fast food restaurants. Sometimes grandma 's home cooked chicken is not always readily available, so what is the next best option? This is my review of two very popular fast food chains, the main item on each menu is none other than chicken. These two restaurants go by the name Chick-fil-A and Zaxby 's. Chick-fil-A has a bit of an interesting story, with the franchise being very comfortable with the Christian faith. Because of this, all locations are closed on Sundays and holidays. Information from their website shows that Chick-fil-A cares for its community and is involved in several fundraisers for churches and schools. Zaxby 's observes normal hours and does not really take part in community events. I visited the Chick-fil-A over on Harris Lane in Bessemer, Alabama at around noon. This Chick-fil-A just opened a few years back and has been very popular since. On a different occasion, I visited the Zaxby 's just a few miles down the road from Chick-fil- A, located on Academy Drive. The website describes Zaxby 's as a “chain eatery serving up fried chicken fingers, wings, sandwiches, and other American comfort eats”. These two competitors offer very similar menu options, but completely different environments. Although Chick-fil-A has better customer service, Zaxby 's has tastier food and an overall better ambiance.

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

The use of ethos and pathos in Fast Food Nation are less effective in strengthening Schlosser’s argument. Schlosser tries to use ethos to create a sense of credibility and trust to his readers. In the first chapter, for example, Schlosser writes positively about Carl Karcher, a fast food pioneer. He wrote “Carl grew up on a farm without running water or electricity. He’d escaped a hard rural life. The view outside his office window was not disturbing to him, I realized. It was a mark of success” (Schlosser 28). He chooses to praise Carl Karcher in the beginning to establish a more trustworthy and less biased position. Though Schlosser praises Carl Karcher and his fast food company in the first chapter, he viciously attacks the fast food industry

The author displays the harsh actuality of the fast food industry through the use of ethos. Schlosser’s writing in Fast Food Nation is from a first person point of view for the most part due to the fact that the anecdotes and people that are mentioned throughout the book are people or stories the author has witnessed himself, heard from the source himself, or met himself. For instance, Kenny is a man that is introduced in Chapter 8. Kenny worked for a meatpacking company and met with Schlosser for an interview. Kenny, during the

Overall, the book has more strengths than it does weaknesses. Given the popularity of fast food by Americans and people across the world, this was information that needed to be spread to consumers everywhere. Schlosser does an incredible job of presenting the fast food industry from the grass roots up. But all of the problems that Schlosser identifies essentially bring up more questions than he can possibly answer in his book. The book proposes solutions to the evils of the industry but he doesn't really elaborate on the issues to make them understandable.

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new

Fast Food Nation: The Darker Side of the All-American Meal is very interesting and stimulating. The author, Eric Schlosser, makes excellent points in all his chapters, for example in the epilogue he describes how we can make a difference and that is by not buying fast food and by going somewhere else to eat. Also is chapter ten, he explains how the fast food industry is like a circus. However, not every chapter is as critical for people to read as chapter one. Chapter one is the most important chapter because it describes how fast food originated (the founding fathers), the chapter shows how corrupt and back-stabbing the fast food industry has become, and how gullible Americans can be.

From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers.

Fast food was the main topic of the book and it is a fatty food that shouldn’t be eaten often. However, it is gaining popularity by the minute and

The author’s intentions for the book were spot on and it was a great idea, but the way it was executed could have been planned out better. They had just stated facts throughout the book and how companies have come to be what they are today, not how we can solve the problems of the fast food crisis. The book was quite boring to read and the reader might have a hard time following along with it, especially if they are not interested in what the author was saying and talking about. It did show, however, how things run within the businesses and how the owners don’t really care about the product they are making, unless it is to make sure the product is good enough to sell and make a lot of money. They also don’t care about their employees all too much. In the book, when it is talking about the corporation’s employees, it says, “Meatpacking is now the most dangerous job in the United States” (172). The meatpacking industry is nothing like it used to be and is becoming more and more of a hazard to people and their lives every year. Businesses don’t do anything to resolve those conflicts, however. Even though this book gives the reader an abundance of amount of facts and information about what businesses were like, it should not be considered when choosing one’s