A Peasant’s Life

1155 Words Jul 15th, 2018 5 Pages
A Peasant’s Life The peasant has always been looked upon as an object of pity, an underclass citizen who worked to provide for the higher classes. A passage from Pierce the Ploughman’s Creed gives the perfect description of a day in the life of a peasant: As I went by the way, weeping for sorrow, I saw a poor man hanging on to the plough. His coat was of a coarse stuff which was called cary; his hood was full of holes and his hair stuck out of it. As he trod the soil his toes stuck out of his worn shoes with their thick soles; his hocks on all sides and he was all bedaubed with muck as he followed the plough. He had two mittens, scantily made of rough stuff, with worn-out fingers and thick with muck. This man bemired himself in mud …show more content…
Behind each house was a garden or small plot of land. The common fields surrounding the village were some distance away, divided into strips and separated by twigs and pieces of unplowed land. Past the open fields was the waste, the uncultivated land which provided grazing land for the cattle, sheep and pigs and also fuel and timber for building.11 Bread was the staple item of the peasant diet. Eating meat was either a rare or nonexistent occurrence. Peasants ate whatever they grew: grains and a small percent of vegetables and potatoes. Barley and oats were made into both food and drink for consuming. The good grains, the meat from the animals, and the tasty fruits and vegetables went to either the lords or to the upper classes.12 “The peasant’s housing was as basic as his diet.” Most houses consisted of two rooms, one for living and one for sleeping. The walls were constructed of clay or straw supported by wooden frames. The roofs were thatched and animals were free to wander in and out. The smells of animals, sweat and waste were anything but pleasant and were more than plentiful.Water was gathered from an outside well or spring and there was no form of sanitation leading to a low level of personal

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