A Public Health Program : An Introduction To The Eppic Program

Cardiovascular disease is a disease of the circulatory system and involves all diseases of the blood vessels and heart. In the Australian population, the disease impedes and diminishes the supply of blood to the legs, heart, and brain muscles. The International Classification of Disease (ICD) identifies the main types of cardiovascular disease affecting the

Several nationwide programs and incentives were administered in the last couple of decades to promote awareness of diabetes and hopefully help prevent millions of Americans from developing diabetes. Health Agencies, such as World Health Organization (WHO) and Center of Disease Control and Prevention (CDC), have developed objectives to tackle diabetes. Some of these objectives include conducting surveillance and obtaining diabetes data to identify trends in the population, spreading awareness about the condition, and developing programs that will enhance diabetes care and ensure the longevity of the patients. Various programs have been developed but while some excel, others fail to benefit the lives of the patient.

The rate of diabetes in the United States is one of the highest compared to other developed countries. An estimate of 9.3% of the population have diabetes, of those with diabetes 27.8% have yet to be diagnosed (Centers for Disease Control and Prevention [CDC], 2014). This means that approximately 8.1 million people are currently living with diabetes, but are unaware of it. As of 2012, 12.3% of people with diabetes were 20 years old or older, the largest population diagnosed with diabetes were adults 65 years old or older. 25.9% of this population lives with diabetes (CDC, 2014). On a national level, the CDC have launched initiatives that focus on prevention and disease management. The National Diabetes Prevention Program is an example of one such initiative. This program focuses on lifestyle changes,

The Healthy People 2020 organization is generates objectives that are science-based up to ten years to improve the health of Americans (). The Healthy People 2020 monitors the American’s health so that they can encourage collaboration amongst communities, inspire individuals to take action in their health decisions, and determine the results of prevention actions (). The overall goal of the Healthy People 2020 organization is, “attain high-quality, longer lives free of preventable disease, disability, injury, and premature death” (para. 5). The Healthy People 2020 website has several topics and objectives to gain knowledge of. Two of the topics that will be discussed are diabetes, heart disease and stroke, as well as each topics risk factors in relation to its objectives.

“For over 60 years, Centers for Disease Control and Prevention (CDC) has been dedicated to protecting health and promoting quality of life through the prevention and control of disease, injury, and disability,” (CDC, 2012, p. 1). The organization has a focus of decreasing the health and economic disadvantages of the principal reasons of demise and incapacity through diverse programs, thus safeguarding an extended, prolific, vigorous life for people, (CDC, 2012). This paper will expound on The Centers for Disease Control and Prevention and it is enhancement to the fundamental operations

United States Department of Health and Human Services (HHS), Healthy People 2020 (2018) recognizes cardiovascular disease as one of the most widespread and costly health problems in the United States, accounting approximately $320 billion in health care expenditures and related expenses annually. Healthy People 2020 (HP2020) identifies prevention of cardiovascular disease as one of the priorities and includes an objective “to increase overall cardiovascular health and quality of life for US population." (HHS, Healthy People 2020, 2018)

Heart disease, also known as cardiovascular disease (CVD), is the leading cause of death in the world (World Health Organization [WHO], 2016). A depressing number of Americans are diagnosed with heart disease every year at 11.5% (Center for Disease Control and Prevention [CDC] 2016a). With 1 in every 4 deaths being from heart disease, the national age adjusted death rate of 167 and over half of the deaths are from men, we can see that heart disease is a serious problem (CDC, 2016b; CDC, 2016c). Oklahoma is no exception, with a CVD related death rate of 228.1 (CDC, 2016d). Community and individuals are dependent upon the demographics and qualities of that community to determine their health. Currently, Oklahoma faces a number of issues that affect overall health, including cardiovascular health of the entire state and the included communities. Therefore, this paper will analyze CVD statistics in Oklahoma, compare data and demographic features to Minnesota, and discuss lifestyle risks related to Healthy People 2020.

The community used in this project is Prince Georges County Maryland. The population of interest used will include African American Males and Females ages 18 and above. This project is about organizing a health fair in Prince Georges County in which the selected population was educated about health care outcomes for high blood pressure; diabetes and obesity. Majority of the populace who attended the fair were either low income residents or uninsured. Diabetes, obesity and high blood pressure is known to have increased risk of stroke and heart disease (Sowers, Epstein, & Frohlich, 2001). Hypertension in African American population is considered to be highest across the globe as compared to white population. It is a silent killer as it

Cardiovascular disease has gained a global attention due to the overwhelming number of cases reported annually. Stakeholders from various health monitoring agencies, health care providers, and government agencies have come together to tackle the disease, and reduce morbidity and mortality. Organizations such as the Million Hearts Initiative, the American Heart Association (AHA) 2020 Goals, and the Healthy People 2020 goals have established public health objectives aimed at targeting cardiovascular risk factors, and improving the outcome of the disease (Sidney, Rosamond, Howard & Luepker, 2013). The aspirations of the AHA 2020 objectives are to enhance the cardiovascular well-being of all Americans by 20%, as well as decrease related deaths from cardiovascular diseases and stroke by 20% (Sidney et al., 2013). Statistical analysis of the predominance of cardiovascular health risk factors among Americans is overwhelming and therefore needs immediate action. According to Go et al. (2013), about 31.9 million adults 20 years or older have total serum cholesterol levels greater than or equals to 240 mg/dL. According to a statistical data recorded between 2007 to 2010, 33% of United States adults aged 20 years of age or older are hypertensive, that is about 78 million US adults, and 44% globally (Go et al., 2013). In 2010, an overwhelming 19.7 million people in the United States were diagnosed with diabetes mellitus, in addition to 8.2 million unconfirmed cases, and 38.2% people

This research question is important in this program because it will help determine whether this cardiovascular program has increased the capacity to address heart disease, change mindsets, and to reach goals of the cardiovascular program. In this program we are devoted to prevent and manage cardiovascular diseases through professional education and research for clinicians, providers, and patients.

“Program sustainability or survival is increasingly recognized as an important outcome of health programs. Substantial resources are often committed to community-based health programs, yet programs are often short- lived” (Mermelstein, Sporer, Emery & Curry, 2009). For maintaining a viable health promotion program it is very important to understand the different factors that will affect the sustainability of the program. “Planning for sustainability requires, first, a clear understanding of the concept of sustainability and operational indicators that may be used in monitoring sustainability over time. Important categories of indicators include: (1) maintenance of health benefits achieved through an initial program, (2) level of institutionalization

Upon reviewing the community vitality data I came to the conclusion that the health problem that a health education program would be most appropriate to address would be childhood nutritional health and fitness. I came to this conclusion after careful data analysis. Of the county’s adults (18+) 77% ate less than five servings of fruits and vegetables per day, this percentage is so high likely because of attitudes and habits these adults picked up when they were children. The second largest age demographic in the county is children aged 10 to 17 are overweight, six percent more than the state average, 88% of children age 10 to 17 are not meeting daily targets for fruit and vegetable consumption and 30% age 10 to 17 watch 3 or

While this initiative is for anyone, the specific target is for pre and school aged children. This initiative reaches into childcare centers, schools systems, as well as museums, gardens and faith communities across the country. In St

The program should be applied to different levels of preventions based on short term or long term needs in the community. Primary prevention approach is required to promote and maximize health and wellness in the community before injury or illness occurs (Vollman et al., 2017). Therefore, the program focuses its attention on providing the community with information on cardiovascular health, nutrition, exercise and stress management (Harkness & DeMarco, 2012). The first idea for primary intervention is providing the community with free blood pressuring and heart rate screenings to recognize the population in risk. The information about this part will be provided to the community from different sources such as news, healthcare facilities, schools, community association, and churches. The monitoring will be done through the family physicians, nurses and different stands that will be set up in different locations of the community such as pharmacies, shopping malls, churches and health facilities. All the resident of age forty-five

Small changes can make a big difference in every child’s life. Many reported feeing at peace as long as their kids ate some breakfast. It did not matter whether it was greasy fast food breakfast sandwich or wholesome home-made meal (Laurie, Couric, and Soechtig). Studies show that most families in our country simply do not know how to be healthy. Some parents were selected to work with pediatrician and nutritionist, who showed them what five pounds of fat looks like versus five pounds of muscle. All were shockingly surprised and agreed to proceed to the healthier lifestyle for their families. Health care professionals guarantee that it is not an impossible situation to fix.