A Report From Oxfam International

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

Due to the high success rate of Oxfam, they now have over 90 stores all over the world and over 100,000 employees and volunteers. However that doesn’t include the people which participate in fundraisers: such as fun runs, festivals, cycling and running events to support the charity. The Oxfam Headquarters is located in Cowley, Oxford. As a multinational charitable organisation, Oxfam has many supporters, nevertheless, they still want to better themselves and help more people. As they’re a charity based organisation, their aim isn’t to make a profit but to make a lot of money which they will then spend on helping people.

The U.S obtains more than 84% of its energy from fossil fuels including oil, coal and natural gas. This is because people rely on it to heat their homes, power industries, run vehicles, manufacturing, and provision of electricity. It is apparent that the country’s transportation industry highly depends on conventional petroleum oil, which is responsible for global warming, thus threatening economic opulence and national security. Apart from that, increasing consumption of fossil fuels have elevated health problems in the state, destroyed wild places, and polluted the environment. After conducting Environmental Impact Assessment, projections showed that the world energy consumption would increase by more than 56% between 2010 and 2040. However, fossil fuels will cater for more than 80% of the total energy used in 2040. Sadly, it will be a trajectory to alter the world’s climate, as well as, weaken the global security environment. Importantly, the rate at which the US relies on fossil fuels needs to reduce since it has adverse effects on the planet’s supplies. The society needs to realize that fossil fuels are nonrenewable, thus taking millions of years to form (Huebner, 2003). Notably, the country can reduce dependency on fossil fuels by practicing energy conservation and efficiency,

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

The projected population for our world is supposed to exceed 9 billion people by 2050. With more and more crops starting to be crushed for ethanol, how will we keep up with the ever-demanding trek for food security? The answer to this will decide how life will be on earth for decades to come.

The Food and Agriculture Organisation (2012), defines food security as “when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (para. 1). The human right to have access to food is fundamental. There are many meal assistance services within Australia that aim to improve food security and fight hunger. FairShare is a food charity organisation that rescues and accepts donated food to cook nutritious meals each week for those in need. FairShare’s vision is “a society where food is not wasted and hunger is minimised” (FairShare, 2014).

The current global population of 7.6 billion people is expected to reach 11.2 billion in 2100 (UN DESA), and as the Earth’s population continues to grow exponentially, the topic of environmental sustainability is being debated with increased urgency. In the past few years, many large-scale environmental issues have emerged due to human activities: climate change, air and water pollution, rising sea levels, habitat loss, species extinction, and worsening natural disasters are all becoming more and more prevalent. But perhaps our most immediate concern should be whether or not we will be able to continue feeding this ever-increasing population.

As the population of our world is climbing, the rise in our world’s malnourished is also increasing at an alarming rate due to poor governance and poverty that is clashing with our advances in agriculture which must be controlled in order to keep a good pace with the malnourished population. It is estimated that at a steady birthing rate the world’s population will rise to be around 8.3 billion people and that an additional one billion tons of grain will be necessary, according to Norman Borlaug in an American Institute of Biological Sciences interview in 2002. Furthermore, it is absolutely essential that new sciences and technologies along with government cooperation are constructed and put into effect to boost agricultural production. Research into small-scale technologies, like water

Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough

According to DeSchutter (2011) food crises is viewed in three categories which include as a nutrition crises, a poverty crises and an ecological crises. Agricultural systems have placed a lot of pressure on the ecosystem which also affects food availability. However, in critically viewing the issue of agriculture and food security, the non-availability of food should not be the main issue instead the loss of nutrient in the food should be addressed. A look at the concept of Shiva (2011) on food security, three major areas which include food safety, ecological aspects and people’s right to food which is similar to DeSchutter’s Concept.

The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).

We usually associate water shortages with a lack of drinking water, but global water scarcity has a critical impact on food security. Agriculture consumes more water than any other source. Climate change is altering patterns of weather around the world, causing shortages and droughts in some areas and floods in others. Water is key to food security. Crops and livestock need water to grow. Agriculture requires large quantities of water for irrigation and various production processes. Water scarcity may limit food production and supply, putting pressure on food prices and increasing countries’ dependence on food imports

Coal and natural gas are the United States’ main fossil fuels used as energy sources. These fossil fuels both contain mixtures of hydrocarbons, which is a chemical compound of carbon and hydrogen (Olah, 2005). Currently, fossil fuels provide eighty-five percent of commercial energy, such as businesses, worldwide and this eighty-five percent does not even account for residential use. Imagine if the residential energy use was accounted for in that eighty-five percent (Davison, 2007). According to Goodell (2006), “Between 1950 and 2000, the world population increased by 140 percent and fossil fuel consumption increased by 400 percent. By 2030, the world’s demand for energy is expected to more than double,” with most of the electricity

Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world. However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of worldwide shortage of food. These factors lead to food price rises rapidly.