A Research Study On Cardiovascular Heart Disease

The following summary is an updated case study of a 47 year old male patient, Jim who was diagnosed with Coronary Artery Disease. The patient did receive information on what CAD is and was informed that test were needed to fully diagnose and be evaluated for underlying conditions (high blood pressure, high blood cholesterol levels, diabetes and blockage. I will discuss the type of test needed for this condition and tests for any underlying conditions that are related to this disease. The type of treatment needed to control and lower his risk factor. I will also give the patient information about complementary and alternative medicine so the patient will be well informed about different types of treatment. The patient will be informed about the prognosis of the disease, and the options that the patient has to succeed in the changes in his lifestyle that are needed.

Over the past few decades, deficiencies of essential nutrients have drastically diminished, many infectious diseases have been reduced, and most of the U.S. population can now foresee a long and productive life. In the meantime, rates of chronic diseases hefty portion of which are identified with poor quality diet and physical activity has increased. About half of all American grown-up have one or more preventable, diet-related chronic diseases including cardiovascular disease or type 2 diabetes, and overweight and obesity.

Another example of initiatives that was created to tackle the overall Tennessee health issue was the “Healthier Tennessee” movement. More focused on individual actions, it offers tools to track healthy living as part of an individual and community goal . Unfortunately, this “small start” program neither addresses, nor provide a solution to the fact that unhealthy eating habit is not completely a matter of choice. The lack of consideration for the above fact is art of the reason why Davidson County does not appear in the list of communities already registered to the

In America’s society today, Individuals are taking the blame off of themselves and shifting it onto the food industry. The food industry does indeed put up a very tempting environment for Americans, targeting unhealthy choices, but nevertheless, it is up to the customer as to what they spend their money on. Even with attempted changes in nutrition within the food industry, most people take no interest in it. But, when someone is motivated, results of a healthier lifestyle is shown in multiple ways. Americans need to realize that dedication can overcome temptation and not only lower numbers on the scale, but better their overall

Improving the health conditions of the American population ensures the increased quality of life. People eat for various reasons with the fundamental reason being for survival purposes. However, the issue of eating to live and living to eat affects people in different manners as most people develop poor eating habits that affect the body’s nutritional intake and affects their health. Being healthy involves careful considerations of what one is eating and engaging in activities that contribute to better healthy lives that do not imply daily prescriptions or

The U.S. Preventive Services Task Force encourages rigorous behavioral dietary counseling interventions for adults with hyperlipidemia and other known cardiovascular and diet-related chronic disease such as diabetes (Healthy People.gov, 2011). Creating nutritional and physical activity worksite programs assist in the Healthy People 2020 objective to reduce the incidence of obesity. Another strategy to decrease the occurrence of obesity is to educate families on the importance of reducing the amount of time spent watching TV, movies, playing video games, or searching the Internet. To support families, alternative physical activities should be recommended and available for families. In an effort to fight obesity, Kent county needs increased public awareness of healthier food choices, availability of local fresh fruit and vegetables, and engaging in regular cardiovascular or strengthening exercise. This can be accomplished by a health fair sponsored by Bayhealth Medical Center, partnering with local farms, such as Fifer Farms, local fitness centers, and the YMCA.

The West Fresno Family Resource Center’s mission is to empower and support the West Fresno Community to Achieve Optimal Health and Well Being.1 This center provides nutrition education and promotion programs for children, teens, adult and senior populations. The West Fresno Family Resource Center (WFRC) fits perfectly the community nutrition definition. It provides nutrition education and promotion to its community members by planning and implementing programs at its center as a way of reducing and preventing nutrition related health problems within its community. Ms. Yolanda Randles is the Executive Director and Ms. Janice Mathurin is the Director of Operations of WFRC. In addition, Ms. Christina Rodriguez is the Diabetes Self-Management Program

The rate of childhood obesity in New Jersey remains high, and put children at risk of developing chronic diseases in adulthood. Children living in low-income communities are more vulnerable due to several factors influencing their food choices. Thus, through the Nutritiously Me program, The Rak Foundation for Nutritional Awareness (RFNA) envisions to produce a healthy dietary behavior change among low-income communities of New Jersey.

For numerous amounts of people, fruits and vegetables may take a backseat to other foods such as junk food, but for many these healthy food choices are just not options. This is a very widespread issue that has swept the nation and the individual cities that formulate it. In particular, the lack of food security in Columbus, Ohio has had devastating effects for many residents, especially those who live in rural areas and the many underserved communities. These effects include being more prone to chronic diseases and unhealthy Body Mass Index (BMI) measurements. For adults “Twenty-five percent of Franklin County, Ohio, adults say they don’t eat five servings of foods and vegetables each day” (NLC). The residents of Columbus City should be able

While it is common for many Americans to be preached to on a daily basis about the importance of healthy eating and exercise, what most don’t consider is that one doesn’t have to completely give up the food that they love in order to strive to become more healthy. Even though the best thing for America to do would be to give up unhealthy eating habits completely, this goal is just not realistic. Fast food and unhealthy eating are too deeply ingrained in American culture to change within a decade. As of now, the best thing to do would be to incorporate better foods into their daily diets in order to better balance out the unhealthy food. This way, at least not all of the total calories consumed on a daily basis are from saturated fats, and other bad foods. Approaching America with this idea can be less intimidating than to suggest completely taking away junk food. This way people are more coerced into the idea and are more likely to switch over to a healthier diet than telling them to eat healthy right off the

There is six percent of the population that has limited access to healthy food (Lake Health, 2016). The obesity rate has only dropped .1% in four years (Lake Health, 2016). Additionally, eighty percent of the population has access to exercise opportunities (Lake Health, 2016). Unfortunately, it costs money to do everything and it costs sixty-nine dollars a month for a family to join the YMCA (Lake County, 2014). Meanwhile, the average cost of a healthy diet for one person is more than $550 more per year (Rao, Afshin, Singh, & Mozaffarian, 2013). However, there are assistance programs available for people with lower incomes such as for school lunches, WIC, or food

The Registered Dietitian Nutritionist needs to be able to have the pulse and problems affecting the previously mentioned social groups in order to intervene and improve the care provided by health care professionals in charge of these vulnerable communities. Hospitals and social services need to include the RDN in the medical decision making to affect the nutritional needs of the patient. “ An integrated approach is critical with the support from social services, mental health professionals and medical care whenever appropriate” (eatrightpro.org). Healthy eating is paramount and required for the healing of an injured or sick individual. RDN’s must be diligent in meeting the caloric and nutrient rich diets of acutely ill or trauma patients in order to forecast and replenish the nutritious needs of these in these vulnerable patients. It is imperative factor to provide essential nutrition during these critical phases in order to prevent malnutrition to facilitate healing and health restoration. According to eatrightpro.org, malnutrition affects an estimated 30% to 50% of adult hospitalized patients in the United States. A very small percentage of patients actually leave the hospital with a malnutrition diagnosis. The more we learn about food and its nutritious value in medicine continues to evolve and we must keep the dialogue open and honest among nutritionist and health care providers to affect the prognosis of the injured or

Did you know that 31.6 % of South Carolina population is obese? Over the last few decades’ obesity has gotten out of control, more than 30.5% of adults and 17% of children are considered obese. What is Obesity? Obesity is a diseased connected to improper nutrition a way that the amount of the fatty tissue of the body stored from the food taken starts being completely unhealthy. I believe Americans aren’t getting sufficient exercise and are consuming too much unhealthy food. Obesity is a major health topic today, due to the rate of obesity it has turned into a rapid epidemic. The biggest possible reason for obesity in children and adults are poor eating habits and lack of physical exercise.

The rise of health concerns continues to proliferate throughout the country from increasing obesity rates to the astonishing number of our population with high blood pressure or diabetes. It’s enough to make anyone want to second-guess everything they eat and put in into their bodies. We ask our doctor’s, and ourselves “what can be done?” Eat right, and exercise. Those are the parameters for maintaining a healthy life. So it’s only natural that across the board we’ve got numerous exercise programs to help you lose weight fast or build lean muscle. Then we’ve got every diet under the sun, the no carb diet, high protein diet and all juice diets. Through research we can find and utilize programs and healthy habits that we can practice

Heart disease is the number 1 killer in the United States of America. It’s important to have a heart protection strategy, especially as you get older. It should include exercise and a healthy diet, plus supplements for heart health as needed. Know your cholesterol, blood pressure and ideal weight. Lower risk factors and prevent early disability, illness or even death from heart disease. And although you can't help heredity, you can certainly be aware of any risk factors that may have been passed down through your family tree. After following the steps in this assignments all of the supplements I would recommend along with the information I have given you here are proven to help in preventing heart health. Most can be safely taken in combination.