A Research Study On Food Choices Should Not Be Regulated On A Supplementary, View Point Obesity

In America almost two thirds of the nation is overweight. That is about 79.6 million people who are obese. Fast food is without a doubt the problem why these statistics are so high. According to Shannon Brownlee, a journalist for the Sacramento Bee “ It’s Portion Distortion That Makes America Fat” she mentions how fast food corporations are luring buyers into their offers . In another article by David Weintraub “The Battle Against Fast Food Begins in the Home” he focus more on self responsibility rather than fast food restaurants being convenient everywhere you go. In America, the obesity epidemic is caused by the lack of parent not taking full responsibility for their childrens health, as well as fast food industries distorting portion sizes in order to make more

In It's Portion Distortion That Makes America Fat, Shannon Brownlee addresses the difference from when fast food was introduced to now. Before burger, small fries, and a 12oz drink was considered a filling meal and was considered treat because it was not something that happened often. Now it’s know as a kids meal. The medium, large, and super-size sizes were attempts from the fast food corporations to maximise on small minded Americans willing to believe anything that is said by advertisements. A nation of the gullible believing that bigger is better. The extreme intake of saturated fat, sodium, and high fructose corn syrup is leading even the health people of America down the rabbit hole full of health complications, that promise to shed years that could have been full of joyful memories for family and friends off one's life. Obesity is not just about being overweight and eating unhealthy. Obesity is accompanied by diseases like heart disease, diabetes, high blood pressure, and some cancer. Obesity can cut someones life expectancy by ten years. Even the nation's youth are not safe. Zinczenko also explains the gravity of rise in childhood obesity “Before 1994, Diabetes in children was generally caused by a genetic disorder -- only 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today, according to the National institute of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country.” The customary American diet is finally taking it’s toll on the

Peggy Ward-Smith’s article entitled Obesity – America’s Health Crisis discusses of the obesity epidemic in America

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

In the essay, “What You Eat is Your Business”, Radley Balko writes to tell his audience about how the government is trying to control people’s health and eating habits by restricting food, taxing high calorie food, and considering menu labeling. Balko includes in his essay that government restricting diets and having socialist insurance is not helping the obesity problem, but it is only making it worse because it not allowing people to take their health in to their own hands so they have no drive to lose weight or eat healthy. In his essay, Balko is targeting society, including those who may be obese, he is trying to show them that the laws our

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

Obesity has been framed as a topic of personal responsibly for a long time. For many, the fundamental notion has always been that if you stop eating junk food and eat “healthy”, you will maintain a healthy weight. According to the U.S. Centers of Disease Control’s 2007-2008 Health and Nutrition Examination survey, it was found that 73.7% of all Americans 20 years old or older were overweight, obese, or extremely obese. That is a lot of fat people and it is hard to believe that fast food alone is responsible for 70% of adult Americans being overweight.

Moreover, Obesity is a vital root of many life-threatening diseases, like diabetes type 2, high blood pressure and even strokes. Most people who are obese are often associated with type 2 diabetes because obesity can cause resistance to insulin that produces the hormone to regulate sugar in the blood. Malnutrition motivates obesity whereby producing a lot of cholesterol, which closes up the bloodstream in the body, causing high blood pressure the process by which the heart is not able to pump the blood needed by the body. All this threaten the life of Americans and can lead to early death. Most obese Americans seem as if they do not care about what they eat nor drink. Their greatest concern about what they consume is fast food because they

In America, seventy-eight million adults and twelve million children have been diagnosed with obesity (Rossi). Obesity is a disease that means grossly fat or overweight inasmuch as that is the consumers fault for eating imprudently; it also is the food industries fault, especially fast food. Fast-food is inexpensive and it attracts consumers, especially obese consumers, because fast-food is everywhere, nonetheless, Americans are not informed upon what they are eating not only causing obesity but chances of other diseases like heart disease, stroke, and diabetes.

This source provides a lot of study based research information on several topics that relate to obesity. The article gives a lot of information about the battle between for fighting obesity and advocates that want Americans to make their own choices about the food they consume. This article covers a wide range of informative data from food served in schools, to the rise of industrial farming. The author is a freelance reporter that does not seem to have a bias for the obesity subject. Instead this author provides information for the government to regulate or not regulate the food Americans consume on a day to day base. The article’s audience could be made up of people looking to for the pros and cons of government regulations to help fight obesity. This source provides information to help anyone with some research material to in order to form their own opinion on the problems of obesity in this country. I found this source while using the CQ researcher website and searched for obesity in America.

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

“If and when the public chooses to use government power to offset the factors that promote obesity, we can do so. A day may come when we decide to limit advertising of unhealthy food, strengthen lifestyle teaching in schools, and create stronger financial incentives to adhere to lifestyle recommendations. The more eager we the people are to fight the obesogenic environment, the more responsive and effective our governments will become” (Medscape General Medicine, vol. 9, no. 4, 2007).

In 2008, the American Medical Association recognized obesity as a disease claiming that “Recognizing obesity as a disease will help change the way the medical community tackles this complex issue that affects approximately one in three Americans,” said AMA board member Patrice Harris, M.D. While this may be true, is that a justifiable reason to classify obesity, a result of unhealthy decisions, as a disease? The fact is obesity is the consequence of choosing an unhealthy lifestyle. True the unhealthy lifestyle may not be chosen on purpose but “The choices we make by accident are just as important as the choices we make by design” – Anonymous. Therefore if obesity is a consequence of choices then I feel obesity itself has to be a choice,

Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

Over one-third or 78.6 million of U.S. adults are obese. Obesity and childhood obesity, in particular, are the focus of many public health efforts in the United States. New regulations have been implemented by the US Department of Agriculture for food packages in the Special Supplemental Nutrition Program for Women, Infants and Children, the Centers for Disease Control and Prevention (CDC) has funded state- and community-level interventions, and there have been numerous reports and recommendations issued by the Institute of Medicine, the US Surgeon General, and the White House. According to Polis, Many people assert that unhealthy eating habits are the result of economic hardship. They say that healthful food is simply more expensive than unhealthful food. Now, science backs them up. The most comprehensive study of its kind indicates that yes, unhealthy food is about $1.50 cheaper per day, or about $550 per year, than healthy food. In a meta-review of 27 studies in 10 countries, researchers publishing in the British Medical Journal found that meats and proteins had the largest price differences, with healthier options costing an average $0.29 more per serving than less healthy options. Other categories such as snacks/sweets and grains also cost more for healthier options, at $0.12 and $0.03 respectively. No significant price differences were seen between healthier and less healthy soda and juices. Research and