A Research Study On Meat Consumption

Lab-grown meat, otherwise known as synthetic meat, or cultured meat is made “using muscle tissue from animal stem cells in a lab rather than harvesting from livestock” (Hultin). Consuming lab-grown meat will be healthier than traditional meats. Vitamins and minerals could be enhanced in lab-grown meats, the unhealthy components such as saturated fat could be decreased in lab-grown meats, and diseases and pathogens that come from animals could be eliminated in lab-grown meats (Hultin). By removing the unhealthy elements and keeping the beneficial nutrients of lab-grown meats will help to sustain Earth’s growing population if there was an issue with food security. Also, producing lab-grown meats will positively impact the environment. As stated by Ginger Hultin, a Spokesperson for the Academy of Nutrition and

Environmental actions are not solely intended for large organizations with the power to advance change because an average person could get involved by authorizing a lifestyle adjustment to everyday life. Lifestyle adjustments presented by each individual could be the potential solution to environmental problems that are damaging the entirety of the ecosystem. One of the environmental actions that everyday people can easily initiate is a food-based lifestyle adjustment. However, altering a consistent diet could be both beneficial to the environment, yet detrimental to the individual. For example, reducing the food intake of red meat from a routine allows the ingestion of more green groceries, but confiscates enjoyable food from an individual. So, in order to make the lessening of red meat consumption more painless throughout the two-day trial, five steps

With regards to flesh from mammals and/or fowl, red meat is the term used to refer to meat that is red in color when raw. In contrast to white meat, which tends to be pale before and after cooking, red meat remains red before cooking and does not turn pale when cooked. Despite a shift and increase in the consumption of poultry, which is white meat, red meat is still the largest proportion of meat consumed in the United States (58 percent). Although red meat is an important source of proteins as well as a number of essential nutrients such as zinc and iron, recent reports have associated the consumption of red meat with increased health risks to consumers. This paper will explore the trends in red meat intake in the United States, health risks associated with the consumption of red meat, and thus provide an explanation as to why turning

As mentioned above, people are concerned a large amount of ammonia and hydrogen sulfide being released from the slaughter houses every day. There’s a proof that slaughtering livestock have resulted in the air pollution, water pollution, and polluted soil. “The Food and Agriculture Organization (FAO) of the United Nations recently repor1ted that livestock production is one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution” (Finding A Scientific Connection Between Food Choices And The Environment 3). Farming and slaughtering cattle not only require a vast area and a huge amount of water, but it is also the potential contributor to the greenhouse gas emissions,

This week’s readings were eye opening. I have always known that red meat consumption was high in the U.S. but I under estimated how high. When I moved here 10 years ago I was surprised on how much meat people ate. I went to a friend’s house for dinner and they had barbequed steaks. I got a huge steak on my plate, and I thought it was for everyone to share but I was told that it was mine. This stuck with me since and I always go back to that moment I too became a heavy meat eater. In Rwanda where I am from a rib-eye steak is for a family of 4, not for one person. I grew up consuming not more that 4-6 ounces of meat daily.

Putting cost benefits aside, cultured meat may bring other benefits to consumers, as it will be safer to consume due to the decreased possibility of contamination, it can increase the varieties as producers will no longer be limited to species that are easier to farm. There are possibilities for consumers to be able to buy lab grown bison at a cheaper rate than factory farmed chicken. Although cultured meat is destined to succeed, actions can be taken to speed up its mass adoption. In estimation every hour of mass adoption of cultured meat, 70,000 years of farm animal suffering ins being prevented. Even though there are many benefits of cultured meat many activists either oppose the new technology or discourage it, their reservations however are often misguided while well

When red meat is cooked on flames or at high temperatures, according to some studies they go through some reactions which is capable of altering the eater’s DNA. Some evidences has also shown that the people who are eating red meat have a better chance and a higher risk of cancer. Studies by IARC also found out that there are connections between unprocessed meat that is beef , pork and cancer known as colorectal cancer(colorectal cancer also called rectal cancer is growth,tumour of colon in rectum), some evidences also found that red can also be related to pancreatic which is a kind of cancer that forms cancerous cells in pancreas and prostate cancers which is cancer in prostate that is a reproductive part of males. Many studies including

The creation of cultured meat will reduce that environmental problems currently happening due to the traditional livestock industry; if the production of meat continues to be done in the traditional way in coming years, there will be no enough food or water for the population. As mention by Dickson D, Despommier, “as population increases this will soon cause that farmers to run out of land” (A farm on Every Floor, 2009).

Animal agriculture is a largely unsustainable system because “the mass amount of feed grain demanded by intensive livestock production not only further contributes to the health risks associated with nitrate and pesticide leaching and contamination, but also robs food grain from the poorest people in the world” (Gunderson, 2015, p. 106). The most poverty-stricken people on the planet are suffering from lack of enough food (Gold, 2004, p. 53). In western societies, it is not the lack of food that is the problem – it is our tendency to over-consume it. The world’s wealthiest suffer from disease and death due to the overconsumption of “too much of the wrong kinds of food” – red meat (Gold, 2004, p. 53). Those who find themselves in the middle

There is controversy on the topic of meat eaters and non-meat eaters. As people(humankind), we are classified as vegetarian or none vegetarian. There are many people who are vegetarian and prefer to be that way since they are not meat eaters. Majority of the world’s population consumes meat. In fact, about eighty percent of the world’s population are meat eaters. The other twenty percent of the world’s population prefers to be vegetarians. Many people become vegetarian for numerous reasons. As far as myself, I am on the meat eaters side and I prefer to have meat versus not having it. Which do you prefer? Do you eat meat? Do you refer to yourself as a vegetarian? I will let you know why I prefer meat versus not having any meat, and I will also let you know why some people prefer to be vegetarians.

Ferdman A. Roberto. “The Meat Industry worst Nightmare could become reality.” The Washington Post. Washington Post. 7, Jan. 2015. Web. 20, Oct. 2015. http://www.washingtonpost.com/news/wonkblog/wp/2015/01/07/why-the-governments-new-dietary-guidelines-could-be-a-nightmare-for-the-meat-industry/

One of the greatest challenges facing agriculture in the coming years will be addressing global food demand. The rapidly increasing global population that will reach approximately 9.2 billion people in 2050 (Alexandratos et al., 2012) will result in the world needing to double food production in the coming decades (FAO, 2006). There will be an increased need to increase the quality of animal-based food products (meat and dairy) to satisfy consumers (e.g. meat tenderness and colour) and quality in terms of human health benefits especially for those areas where there is severe malnutrition. This must be done while improving the efficiency of the products produced to minimise the effect on the environment. It is therefore

Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and

In recent years the trend towards eating less meat has increased because the technology that has so successfully increased meat production is an unnatural method. The use of chemicals and the unnatural living conditions the animals are kept in, which in many cases are appalling, are designed to force growth. People are now becoming increasingly concerned about their intake of chemicals and fat via the

Meat is one of the main consumed food in the world in past decades when compared with other types of food items. There are many advantages and disadvantages of consuming meat. The main advantage is that it contains proteins, vitamin B6, B12 and several other growth factors which are essential for the cell growth and immunity. The disadvantage is animals are injected with antibodies and several hormones such as estrogen, testosterone to boost their growth. Hence, it causes cancer, early puberty in girls. Therefore, the regular meat consumption is not recommended. As per literature, meat considerably causes weight gain and lead to heart disease and cholesterol. Because of the ethical issues and conditions mentioned above,