A Restaurant Analysis:

Chipotle’s organizational structure is centered on the functional structure. The top levels of management include the co-CEOs, CFO, Head-Media Relations, and Chief Creative and Development Officer CCDO (Chipotle). Chipotle is a smaller corporation relative to its competitors, which allows it to focus on a vertical hierarchy based on functions. The fact that there are few departments demonstrates that Chipotle is still a growing corporation. Chipotle is a highly centralized corporation as all of its stores are corporate owned and they must follow the rules set by the corporate headquarters this involves the same menu throughout the country and the same prices. The restaurant business follows high levels of formalization a set of guidelines must be followed in order to comply with food and health regulations. There is low division of labor at the restaurant level as those cooking can shift to serving and cleaning when needed, allowing the allocation of labor to match whatever is needed in the situation. A unique aspect of Chipotle’s upper management is the fact that there are two CEOs (Feloni). The two CEO help ease job functions and enables them to be more accessible. Another managerial aspect of Chipotle is the through the position of restaurateur. There are 183 of these positions and they work to manage several Chipotles, bringing management close to each store (Investor’s Business Daily). From their organizational structure we can see they place high importance on

District managers are directly responsible for hiring training and overseeing these new teams. They are also responsible for the ordering receiving and control of the initial inventory.

The first Olive Garden was founded in Orange County, Florida in 1982. It was founded by Curtis Dayton, the first restaurant was opened on December 13, 1982. By 1989 there were 145 Olive Garden restaurants. They now have 800 operating locations globally. Olive Garden has been around 33 years on December 13, 2015.

Olive Garden is a popular restaurant on a Saturday evening for couples and families seeking to find an authentic Italian meal. The restaurant at 1025 Dana Dr, Redding, CA is one of the 800+ Olive Garden restaurants. The atmosphere in this restaurant takes you on a journey to Italy, the staff is professional and obliging, and the food tastes like it is from heaven above. It is a great place to have a wonderful meal with friends and family.

El Tapatio Mexican Restaurant offers up some excellent, quality foods in a relaxed and casual environment. The interior is decorated with vivid paintings and posters that are very uplifting. The El Tapatio Mexican Restaurant menu is great for meat lovers and vegetarians. It is a fantastic spot for all ages.

Imagine an intense hunger creeping up in your stomach; the hunger is churning around in hyper vortex; you have had a draining day and you do not feel like doing the arduous task firing up the stove or microwave. Fortunately, you have the amazing restaurant options of Perry County to go to. The marvelous offerings of Perry County filter through your mind as your hunger is monumentally increased with each second. The lining of your stomach feels as if it will start to cannibalize itself. I have experienced this dilemma multiple times throughout my life because Tell City just has so many considerable restaurants to consider. Each of the restaurants has their own first-rate qualities that bring them into consideration for my business.

“It’s real food,” Jeremy Enfinger, Executive Chef at Livingston’s The County Seat restaurant says with zeal in speaking about his current creation as the brains behind the community of Livingston’s new restaurant.

Northern Café is a local Dominican restaurant located in Corona NY. I had the menu from this restaurant for a long time and I finally had the time to go. I saw they had many Dominican cuisines but what caught my eye was the Platano Chimi (plantain sandwich). Chimi's are basically a Dominican version of a burger. I  went with a friend so we can pick somewhat different dishes and share. That being said, she picked a chicken plantain sandwich and I picked the beef plantain sandwich. Honestly speaking, the beef sandwich didn't taste like I thought it would. My first bite was a huge chunk of the beef patty and it did not have any flavor. It was pretty dry as well. The "chicken sandwich" contained grilled chicken and it had way more flavor than

Wild Duck Restaurant is a fine dining restaurant featuring modern Australian cuisine. Wild Duck Restaurant are located in South West Albany in 2005 and relocated in Nedland’s. at November 2012.

Franchisees may face competition from other franchisees, from outlets that owned by Melt Bar and Grill. The initial contract term will be 10 years commencing on the date the franchisee opens the restaurant for business. If the franchisee is in good standing, he or she can renew for two additional periods of five years each. If franchisees operate a restaurant, they must be personally involved in the operation of the Restaurant on a full-time basis; also, they are not allowed to delegate the day-to-day management responsibilities to a manager. The franchisee responsible for the operation of his or her restaurant must complete the training course. During the term of the contract, the franchisee or an officer, director, shareholder, member, partner, Control Person, trustee or equity owner of the franchisee’s legal entity approved by Melt Bar and Grill, must spend a minimum of 40 hours per week at the Restaurant overseeing and supervising the operation of the Restaurant. The franchisee must devote at least eight hours per week of physical presence at the Restaurant during open and operating hours. In addition, the franchisee must assure that he or she is actually supervising the operation of the restaurant during all open and operating

Freshroll is a Vietnamese quick-serve restaurant located in downtown San Francisco, right outside of Metreon. Freshroll specializes in fresh rolls, bowls, sandwiches, and pho noodle soup. Freshrolls’ mission is to provide customers the ability to customize every aspect of their meal, while using only the finest ingredients and maintaining the integrity of authentic Vietnamese flavors. Nam Hoang, the founder and owner of this restaurant followed his passion to open a restaurant, where he can share family recipes to the world and show everyone that Vietnamese food can be healthy and delicious. He and his university friend, Chad Pini worked together to launch this restaurant, which first opened to the public in June 2012. Since its opening, the

In order to clearly understand the bigger picture of why the restaurant scene was not very diverse, I had to look back in history to not so long ago when times were very different. Studying historical particularism allowed me to do so and therefore further my understanding of what the underlying problems may be. Historically, the town was not very accepting of social diversity and therefore the citizens are acting similarly to how they were raised and implementing their recursive actions. This plays a big part on the social constructionism in the area which explains how certain restaurants were perceived. An example of this from the article was the 40-60 rule in which no more than forty percent of the people in the restaurant

You enter a former jail house, what do you expect? A run down building, but instead you get one of boston's finest restaurant. Scampo is situated in Liberty Hotel, Beacon hill; one of Boston's most pictuarist part.

Maurice’s Piggie Park BBQ is located in Lexington, South Carolina right off of Highway Six. It is a small restaurant, but large for a barbecue place. The building is a rectangle shape, inside and out, the inside is split into sections, two sections for seating, a section for the drive-thru window, and a section for the drinks and BBQ sauces. When I visited Maurice’s, half of the seating was blocked off, I am guessing it is only used for larger parties, and the other half is full of families and couples, sweet tea filling all of their styrofoam cups. The drive-thru window is busy with people in cars being handed food and drinks, and waitresses running around bringing customers their food. All the floors I can see are a white tile, the

As an illustration, a restaurant will regularly have a front-of-house supervisor who helps the benefactors, and regulates the hosts; or a particular office venture can have a director, referred to just as the task administrator. Certain divisions inside an organization assign their chiefs to be line supervisors, while others are known as staff administrators, contingent on the capacity of the office. Local of Vienna, Austria, Mr. Drucker was a learned who filled in as a columnist and contemplated financial aspects.