A Study On Ezic Group Of Restaurants

The restaurant’s owner and matriarch is a Certified Sommelier and trained chef as is her daughter. They have been wowing visitors to their casual upscale bar and restaurant since 2004.

In order for Livoria to be successful in implementing the menu expansion, it must first contact its suppliers and ensure they can meet the change and increase in veggie demand. Next training and logistics must be arranged in house to adapt to the change in menu options. Quality must be maintained and no short cuts can be made. With the financial analysis provided in Exhibit 4

The atmosphere of RAPIDS is unique, but is constant throughout any RAPIDS facility. When one enters the restaurant, the sounds of a live piano jazz band greets the customer along with a hostess who will either seat them at the wine bar or at a table close to the live piano jazz band according to the customer’s preference. RAPIDS strives to keep this atmosphere adherently the same throughout all the entities. RAPIDS’s owners are aware that delectable food is not the only product consumed, but also the ambiance that the customer’s enjoy impacts the success of every RAPIDS entity

The last external innovation of Kudler Fine Foods from other organizations is catering the organization provides (Apollo Group, Inc., 2011). The catering aspect has not been fully constructed into the business organizational structure, so their approach will stand out from other competitors. Their goal is to provide a link to customers on their website that will allow them to view and order specifics requirements for the event needed to be catered. The website will provide every aspect of what meals, desserts, amount needed, specific arrangements or design the customer desires for the event. With other competitors they require customers to come into the store location to make arrangements, whereas Kudler Fine Foods is providing options for the busy individual to make arrangements via Internet.

This town is the culinary focus of the island. The restaurants almost fight for prominence along the boulevard. The establishments each are trying to outdo the competition vying for the custom of visitors luring them in to try their culinary specialties.

On the menu at Effy’s Kitchen there are breakfast, lunch, and dinner platters. The Challah French toast is a winning choice with berries and whipped cream. The falafel wrap is incredibly flavorful and a fantastic option for vegetarians. Heartier entrees such as chicken schnitzel and meatballs with rice are also offered. Not only are customers pleased with how delicious the restaurant’s food is, but they are also very impressed with the generous quantities and low prices.

Owen AQIB, the owner of the cafe has several years of experience in the running and management of the restaurant chain. The restaurant will be operated from 7 to 11 on Thursday, Friday and closed on Saturday and Sunday - the cafe will be open for business Monday.

Aramark as a leading worldwide food, facilities and uniform service company offers a pleasurable and innovative experience to different industries including the education, healthcare, sports and entertainment as well as business and government (“Aramark”, n.d.). It is one of the largest worldwide foodservice providers, which is behind Compass Group and Sodexo and second uniform supplier in the United States ("Aramark competition", n.d.). According to a research (Mello, 2002), Aramark provides a high level of customized service and responsiveness. Besides, it meets their customers’ expectations by providing food products and services in an ethical and responsible way.  Kostelni (2016) reports that after the leases of Aramark headquarters expire in 2018 and the company successfully find an ideal place, the company might relocate it’s headquarter outside of Philadelphia. This research mainly focuses on four main aspects in foodservice of Aramark, which are food safety, convention center, catering and event planning, and refreshment.

For this Business Strategy Report, I have selected a restaurant chain named Nando’s. It was established in 1987 by two friends, Fernando Duarte and Robert Brozin (Nando’s.com, 2017). Although being a South African brand it has Portuguese influence and the restaurant chain depicts these designs. Nando’s specialty is flame-grilled chicken spiced with their unique selection of marinade sauces and spices ranging from mild to extra hot and for those individuals not into the hot stuff, there’s a lemon and herb option. It also has other selected food options to choose from in their attractive menu. Its niche market is working middle class male and female customers who enjoy spicy food and casual dining. It also caters for kids and families.

In order to achieve these strategies company undertakes a 5 P’s integrated approach to people, products, place, price and promotion. Company relies on its ability to continue to innovate and reinvesting in the restaurants to develop them according to system plans for world-wide growth, being consistent in providing excellent customer service and clean and friendly environment which enriches customers experience and create an overall difference that balances profitability with value.

The Dive bar will have a full bar and small menu for food that is competing with other companies in the area. In order to compete with our competitors, our craft beers are from local breweries around the Greenville area and our food will be locally grown and locally fed beef that we will serve to our customers to ensure a great, quality product that our customers will love. We have a great premium location in downtown Greenville where we can capitalize on our market and strive to be the best bar in the downtown area. One thing that will set us apart from our competition is our great draft and craft beer selection that is unmatched and we guarantee we will have the alcoholic beverage you were craving. We will provide great customer service

Prezzo restaurant is well known in Uk. It has 280 restaurants in UK (Prezzorestaurants.co.uk, 2017). They provide high quality lunch, dinner and drinks. It is in one of the famous locations. As near amazing beaches of Bournemouth and it has impressive structure (Prezzorestaurants.co.uk, 2017). They have fantastic views to attract more customers. The quality of food and service is excellent.

To owner, Rocky Aoki and his team, their understanding on consumer patterns became their advantage; the consumer’s distrust of exotic food and their enjoyment of eating in exotic surroundings, and the customer’s interest in watching their food cooked. Though unique, this system allows the business for greater control on the flow and options given to the customer.

As mention before, Restaurant Brands International is a merger company that contains Burger King, a coffee shop and a restaurant called Tim Hortons. Since it was a merger that occurred in 2014, there isn’t much info for the company; however, since Burger King has been almost as old as McDonalds so much of the info will come from Burger King. Burger King is practically the same as McDonalds created in 1950s yet a few years later after its competitor was born. The main difference of how it was created was that Burger King started off like a stove and that name of the stove was named Insta-Boiler.

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?