Ezic group of restaurants was founded as a family business on the 1st of January 1990 in the Turkish Cypriot town of Kyrenia also known as Girne. The chain of restaurants originally started as a grilled chicken take away shop at the kyrenia city Centre. It later expanded to become a restaurant with lounge services on the 28th of April 1994. The name of the restaurant ‘EZIC’ comes from the Turkish word ‘EZICI’ meaning overwhelming which the group tried to incorporate into their services. The restaurant continued to grow in both customer base and services. On the 28th of April 2008 another branch was established in the Cyprus capital city of Nicosia.
Exactly a year after that, Ezic Magusa was opened with a staff capacity of over 14 people. Ezic restaurants base their business on family values and also trust.
Eziç wants their meals to represent happiness and represent perfection and wants to transfer its values to the people of the Cypriot society and the world and wants other places to maintain those values and keep it alive. It also wants to be a leading organization that will set an example for all guests to lead the future of our guests and their families to live a unique experience, confidence and happiness.
Ezic restaurants value their guests trust, happiness and love lived experience and also the time they spend with them. It is their most important mission is to offer services experienced as a