A Study and Article on Promoting the Occupational Health of Indigenous Farm Workers

In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond

occupational injuries. In this paper I will explain why I agrees with the conclusions and recommendations of the Human Rights Watch in regards to worker safety concerning immigrant workers and why new laws need to be written that ensure worker safety regardless of their immigration

Despite harsh working conditions, farmworkers have worked constantly for years due to the need of necessities for their families along with themselves. After thorough investigation, I have come to a conclusion that even after so many years of protesting as well as working diligently, farmworkers still have experienced unacceptable working conditions, however they were not as bad as the past. There was a definite need for a drastic change due to the working conditions of the farmworkers. Conditions may have improved due to the social justices that Cesar Chavez including The 5 Year Strike has gained. As I was comparing both working conditions of today’s farmworkers with farmworkers of other times in history, I have come to find many differences

Native men could be drafted into all sorts of different working including farm work, building projects, or farm work. However, because of the lack of adequate animal power in the area to pull large loads from place to place, Native Americans supplemented this use. This is the primary cause, scientists argue for the rise of osteoarthritis which is a breakdown of the cartilage and bone in the joints. This is important because the Native population following Spanish intervention shows much greater degrees of the disease in comparison to their past ancestors. A side effect of their forced labor was the stronger buildup of bones but this phenomenon is not indicative of good health but rather adaptation to their work environment. As a whole, Native Americans experienced harsh labor which consequently lead to an increase in joint disease and degradation of their bodies and

There has been some major improvement in the health and wellbeing of Indigenous people in the past years, there is still some health issues that remain a problem in the indigenous community which still increase the percentage of mortality and morbidity among the group. As of June 30, 2011, there was an estimated 669,900 Indigenous people across Australia which represent the 3% of total Australian population, where the majority of indigenous Australian live in metropolitan or regional and 8% lives in remote areas of Australia according to Australian Bureau of Statistics (2013). The death rates for indigenous population are much higher compare to non-indigenous population across all age group and largest contributory cause of death are circulatory diseases (Australian Institute of Health and Welfare, 2011).

Undocumented farm workers are specially in a vulnerable position to receive illnesses (physical or mental or both). This is due to the various structures

“The status of Indigenous health in contemporary Australia is a result of historic factors as well as contemporary socio-economic issues” (Hampton & Toombs, 2013, p. 1).

In this essay the writer will discuss the colonisation of Australia, and the effects that dispossession had on indigenous communities. It will define health, comparing the difference between indigenous and non- indigenous health. It will point out the benefits and criticism of the Biomedical and sociological models of health, and state why it is important in healthcare to be culturally competent with Transcultural theory. The case study of Rodney will be analyzed to distinguish which models of health were applied to Rodney’s care, and if transcultural theory was present when health care workers were dealing with Rodney’s treatment plan.

The factory jobs were controlled by owners and bosses, who showed little regard for workers and their wellbeing. Workers forced themselves into work during even extreme illnesses; one absence or mistake and they might be replaced without question. These low wage jobs came with few benefits and no rights; there was nothing in place that protected the livelihood of the worker. Immigrant’s willingness to work all the time created these conditions.

Health is known as a state where an individual is socially, mentally and emotionally stable without the presence of any illness, disease or infirmity (Carson, 2007). Jenny, an indigenous woman is 34 weeks pregnant, she has been complaining about her abdominal pains and after seeing the flying doctor, she was asked to fly back with him as she might be in an early labour. Jenny is concerned about her family; she wonders how they will manage without her. Her mother-in-law lives with her sister-in-law and she wonders if she will be able to come and help as her mother has a diabetic leg ulcer and needs treatment so cannot travel. This essay will discuss about the health issues before colonization and after colonization, Jenny’s

Have you ever think about people for unsafe work? Each in everyday, hours and minutes, as we step forward into a factory, mills or machineries, significant people are put into danger. Although health and safety in a workplace is necessary for the employers and employees, there are still a lot of injuries and deaths in a workplace. Most people we’re being forced to work even if the job is not safe for them to do so. There are people getting injured and killed every day that’s why we need to put a stop to it now and make the job in a workplace comfortable to everybody.

The survey identified hazards to emanate from the following areas. The paint shop where chemical exposures were high as a result of the fumes generated when painting cars. It was identified that paint fumes are very toxic and could result in chronic medical conditions when employees are not well protected. The body shop was the second area that was identified for hazards. There were numerous machinery and many tools of work that were heavy, sharp, and dangerous. Especially the vehicle lifts, car rampsand, and other socialized tools. These presented possible injuries resulting from collusions and falling objects. The body workshop was a

In contrast with Dunaway, who talked about how industrial shrimp farming id destroying the ecosystem. An important issues was that the government would provide safe public water systems where shrimp farms were, which threats water available for household usage. In comparison with Kerbo who mentioned the top causes of death in poor countries were no safe drinking water, sanitation, and vitamins. Working in these poor conditions put the workers at risk of getting sick. In comparison with the other reading, foods security is a problem everywhere. These countries that are working in poor conditions are dealing with the same issues that cause death. In contrast, Dunaway elaborates more on women working in these poor conditions. Pointing out the

In order to achieve the perfect selection of produce that the American consumer has come to expect, a high price must be paid by the laborers who make it possible. At the top of the list is their physical and mental well-being. Migrants and their dependents experience more frequent and more severe health problems than the general population. Their illnesses are often caused by poor nutrition, lack of resources, lack of education, or infectious diseases from overcrowding and poor sanitation. However, the health problems migrants and their families face because of their low-income status and unfamiliarity with the culture are compounded by a migratory lifestyle and the inherent dangers and health risks involved in their occupations. Stress and depression is a concern among migrants which may be related to isolation, economic hardship or the environment which can hinder their productivity. The pressure imposed on laborers by their employers, often as a result of their own economic pressure, to continue working despite chronic pain or illness begins to take its toll on their overall health. The stress they experience can contribute to the development of other health problems. The worker’s physical well-being is challenged as well. Health problems inherent in this population can include back

In 2005, social, economic, and political conditions in Alberta were ideal for the labour dispute that mushroomed at Lakeside Packers in Brooks, Alberta between workers (and their union) and management. The primarily Caucasian, conservative, change-averse community of Brooks had a long history of farming, family, and church life that hadn’t changed much in generations (Inkster, 2007). The multimillion-dollar beef processing and packing plant (a division of American megacorporation Tyson Foods) was one of the largest slaughterhouses in North America, with a reputation of treating workers badly and being confrontationally anti-union, and had been hiring a large number of immigrant workers who flooded the community. The United Food and Commercial Workers Union had been striving for years to become the bargaining unit for Lakeside workers, and with the influx of immigrant workers, recruitment and advocacy efforts were ballooning. As well, the long-entrenched Progressive Conservative government in Alberta was a supporter of big business and labour laws did little to protect workers.