A Taste Of Place : Ant 300 : Food And Culture

What my fair means to my community was the question, but the answer I concluded was most intriguing. For some the fair is something to come and connect with old friends, colleagues or relatives perhaps. For others the fair is to bring their animals to compete, or see who has the best showmanship and the best quality of animal. For the other individuals of the community they come to our fair because they want to take part in showing their business or vending. That is one of the great parts of our fair because usually the products are handmade and unique to their own kind. For some they come for the art, the music, the rides, the food and the list goes on. Overall the most meaningful about my fair is that the community not only comes together,

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

An Edible History of Humanity is a book written by Tom Standage. It was first published on in 2009 by Walker & Co in the English language. The book is divided into six parts covering twelve chapters. It talks about the civilization of man from Old Stone Age during hunting and gathering all the way to present-day day. In this book, Standage describes how the development of food production has contributed to the civilization of humans (Standage, 113). He also outlines the role of food in the existence of humankind. The main theme in this text surrounds’ the history of man painting food as the tool in industrial evolution, civilization and how it impacts wars, as well as ecological competition. Standage concludes that food is the key cause of

The Colorado River Fair, as part of the network of California fairs, provides an enormous return on investment both economically and socially. Fairs celebrate the town’s history and heritage. They are an educational opportunity for youth and provide wholesome entertainment for families. Four-H and FFA programs support California’s vibrant agriculture sector. Community members of all ages enter their artwork, baked goods, photography and other homemade products in pursuit of coveted blue ribbons. Many non-profit and charity-based organizations participate in activities at the fair.

     The Fair, with its mix of East and West and everything in between, became a microcosm of the country that was building it. In it, you see all the conflicts that were going on in the country at the time. Probably the most obvious is the labor that built the fair. At this point in history, the working class of the country, and indeed the world, were slowly, but unstoppably moving toward unionization, fairer working conditions and change that is very much the same as the working class of today. You also saw the unchecked, without government regulated capitalism, and the very strong personalities of the men who ran the fair. In my opinion, it was the personalities of the leaders of the fair, as much as anything, that resulted in its amazing pace and scale of construction being pulled off. Burnham is a

free trade - ‘Buy local’ as a barrier to EU internal market-.” to inform readers about how local is local food, what “food miles” are, and the justification of buying local food. Hojnik first talks about environmental protection and how, “Sponsors of such campaigns often emphasise the need to increase domestic production and reduce long-distance transport, in light of the fact that transport is a major contributor to pollution” (248). She then goes on to talk about food miles within the environmental impact. She says, “In the context of the environmental impact of food, the term ‘food miles’ (or kilometers) was developed to refer to the distance food travels from its production until it reaches the consumer” (249). One of the last things that Hojnik talks about it how local is local. To many people local means the nearest they could find something. Well, to Hojnik, it means a couple of different things. She says, “People who value local origin as their primary food criterion are sometimes referred to as locavores” (249). Hojnik makes sure that her readers also know how she thinks about local food and its production, “can be thought of as concentric circles that start with growing at home. The next circle might be food grown in our immediate community - then region and state” (249). All in all, Janja Hojnik stated that local foods need to be the main source of food, food miles need to be smaller, and defines

Cuisine in Southern literature has become a character in itself that exposes the secrets of the cultured south. “Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity” (Edge, 2). The historical past of food presents the truth of a South that is often forgotten when discussing the evolution of food. Southern food stems from slavery, agriculture, and traditions of southerners over the centuries. Ralph Ellison uses southern food in the “Invisible Man” to represent the elements of southern food exemplifying its true meanings and associations from history’s past. John T. Edge in “Potlikker Papers: A Food History of the Modern South” shares the hardships of the past that have become embedded into the culture of southern cuisine.

The fair had several palaces and buildings home to things unlike anything you have ever seen. These palaces have incredible detail put into them to showcase what each palace meant. From the Palace of Forestry to the Palace of Electricity. Each palace has a thing that represents there country in each palace or building in the fair. Like the French art in the Liberal Arts Building to the wood from various parts of the USA. Several artifacts from all over the world are even showcased in various buildings or palaces. Like china desert services that Queen Victoria used and the Mosco Vase that was owned by the Pope.

In many ways, food has been imperative to political and social influences on global human society. In chapters five and seven of An Edible History of Humanity by Tom Standage, the importance of food and its effect on history is shown throughout the major themes of trading, the idea that food is equal to wealth, and the life-long sustenance that foods provide to people. In Standage’s book, middle-eastern botanists traded the spice of cinnamon, and potatoes were traded and seen as a valued food in all of Europe. Standage proves that food equals wealth when he wrote about the importance of spices across the Middle East. He says that people who owned spices were seen as “luxurious” because they could serve delicacies such as rare spices and could serve more flavorful food. Finally, the sustenance that spices, as well as maize/potatoes, provide is actually very similar to each other. Although spices could be seen as a more “secondary” source of sustenance, the rarity and high demand for spices allowed for trading and receiving nutritious food. On the other hand, maize was very important because almost anyone could grow maize and it could, therefore, be used as a major food supply.

Being one of the biggest attraction in Bloomsburg that only comes once a year it is a huge deal to the residents that live here all year round. The local schools sometimes shuts down for the whole entire week or maybe just for a long weekend. This fair is practically everything you would imagine a state fair would be and they have it all here. You can adopt a puppy, play with farm animals, and whatever you could think you would need they will have it. If your looking for good deals on home decor your best bet is to go when its closer towards the end of the week when the fair is almost over because at that point people do not want to be traveling back home with stuff they brought up and just want to get rid of it. This fair even has all the traditional shows you see in the movies such as the bearded lady, the man with no head, and they even had one named serpent lady all for the cost of 50 cents. Alpha Sigma Alpha devotes their time into this fair every year and withholds two stands, one where you can play darts and the other where you put a quarter down and spin the wheel to see if the arrow lands on the one you picked. They were able to raise up to 2,000 dollars and was equally split and donated towards the S. June Smith Center and Girls on the

Going to the grocery store when I am hungry has always been a disastrous idea. Usually after those kinds of trips, I come out with too much food. Those foods claim that they are healthy; low in fat, low in sugar, high in protein, and they have all the vitamins that I need to replenish my body after a hard workout. Thus, I usually don’t feel too guilty about eating them, and I tell myself those snacks are healthier than eating at the dining hall. However, I now realize that I have fallen into the trap of buying and consuming the “foodlike substitutes” of which Michael Pollan talks about in his essay “Eat Food: Food Defined” (9).

Understanding different cultures: talk about how cuisines related to culture. What’s the most popular dessert in Europe, and particularly in Italy? Which countries are affected by Europe?

*These four old guys (definitely into their late sixties, early seventies) sell cars at one of the dealerships on the boulevard. I would bet fifty dollars that they all work for Cadillac. They come in once a week, on Friday afternoons. They love me. They like to give me a hard time, ask why I don’t love them anymore, when I’m going to run away with them, etc, etc. They are caricatures of car salesmen but are obviously unaware of this. They hold court in Eat Well like it’s 1965 at the Sands, talking in loud voices and telling stories about one another to each other. (“This guy here, one time he says to me, ‘Paulie’…”)

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).