AACORN National Campaign Paper

It says: 1. Giving parents helpful information and fostering environments that support healthy choices, 2. Providing healthier foods in schools, 3. Ensuring that every family has access to healthy, affordable food, and 4. Helping children become more physically active (Let’s Move!). Here, they not only try to replace unhealthy foods with healthier ones, but also increase accessibility and affordability of healthy food for the families that cannot afford them. This cannot be done by profit-motivated private companies. What the initiative is doing here is just to show all the stakeholders including parents, families, schools, communities, health care, industry, media, and government a right direction to solve the problem and let them get involved it with their own initiatives.

Obesity was significantly more prevalent amongst female African Americans in this community. With the highest rate affecting women between the ages of 45 to 64. Obesity was also higher amongst Black females who’s educational attainment was lower

According to the Centers for Disease Control and Prevention, childhood obesity effects more than 9 million children and teenagers between the ages of 6-19 in the United States with another 8 million considered “at risk” of becoming obese. These staggering figures have cause groups to form all across the country and organize their efforts to prevent this disease. One such organization is the Leadership for Healthy Communities, which is a national program of the Robert Wood Johnson Foundation (RWJF). The RWJF holds summits nationwide events calling on policy leaders nationwide to advance healthy eating and active living options in their communities. According to the RWJF, a special emphasis has been placed on collaborative state and community policy approaches that address childhood obesity among vulnerable populations disproportionately affected by the epidemic. The RWJF also has a panel, which consists of its chairmen, doctors, lawyers, but more importantly politicians on the state and federal level who are taking childhood obesity head-on and working with organizations like the RWJF to promote healthy, cost effective change in communities nationwide. Arkansas, as well as many other states, has adopted legislation preventing the sale of “fatty foods” within its public schools. Arkansas Act 1220 was adopted and immediately implemented in 2003, creating the state’s first Child Health Advisory Committee, which coordinates

“The physical and emotional health of an entire generation and the economic health and security of our nation is at stake” a quote made by the First Lady, Michelle Obama, as she launches her comprehensive initiative to change the way children think about nutrition and physical fitness (“Learn the Facts,” 2010). Three decades ago, children lived active lives that kept them healthier. They walked to and from school, ate home cooked, reasonable portion meals with vegetables and played outdoors most of the time. Today, children ride the bus instead of walk, eat more fast food and snacks throughout the day because parents are busier, and watch more television or play video games rather than be active outside with peers (“Learn the Facts,” 2010). Young children are becoming overweight and obese along with being diagnosed with type 2 diabetes more frequently. They are making poor dietary choices, inadequate physical activity, and spending too much screen time all contributing to the obesity crisis. One of the effective solutions to reversing the trend of childhood obesity is to provide safe, affordable and accessible after-school health and physical fitness educational programs for all school ages across the nation.

* “Promote safe places for physical activity and provide lower income families with financial help to be able to afford after school activities.”(State of Obesity, 2014)

Despite the well-publicized health and emotional consequences of obesity, a successful weight-loss industry, and a high rate of voluntary dieting, the prevalence of obesity in African American women continues to increase. For the most part, African American women are aware of the serious health risks related to obesity. Honest attempts to diet and exercise properly usually resulted in gaining of the weight loss and additional pounds in the process. A limited number of studies suggest that African American women maybe less motivated to control their weight because of culturally determined, permissive attitudes toward obesity (Kumanyika & Guilford-Davis, 1993). In fact a select few of obese African

The research was done in North Carolina in December 3, 2012 and consisted of 92 African American women. Their objective was to identify the association between nutrition knowledge, body mass index and diet quality. They documented that African American are prone to health disparities and low socioeconomic status (SES) contributed a major part. The most common barrier to consuming a healthy diet was the high cost of healthy food. Poor dietary intake among low income African American was a major reason for the higher obesity rate in that minority group. (Acheampong & Haldeman, 2013). Burke and Heiland did another research explaining gender-specific racial difference in obesity, using biased self-reports of food intake and physical activity. The authors used data form the NHANES surveys to perform a gender-specific obesity in order to determine the extent to food intake and physical activity. The research was a cross-sectional study conducted by the Centers for Disease Control (CDC) that included BMI and information regarding socio-economic behavioral characteristics through in-person interviews. They found out that among African women, lower level of physical activity contributed to higher obesity prevalence. In addition, higher caloric intake

Some obstacles that the CDC webinar focuses on are environmental barriers. The barriers are: shifts in food practices in the U.S, changes in physical activity levels, and television viewing/food marketing to children. One of the initiatives incorporated in the federal level was supported by former first Lady, Michelle Obama. The First Lady lead a national public awareness effort to improve the health of our children which targeted the increase cases of childhood obesity. This public health campaign, Let’s Move, used media and public schools’ attention to make this information accessible to parents and children everywhere in the United States. Health care providers adopted the mission of Let’s Move when providing care for their younger clients

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

Obesity is crucial in this country, in order for there to be a change we need to start serving healthy foods at schools. The First Lady Michelle Obama brought this healthy lunch concern to the educational system. California’s Department of Education Nutrition Services provides fresh fruit and vegetables to students as a supplement throughout the day. California’s schools have moved ahead to support Hunger-Free Kids policy. The local government regulates school districts including Los Angeles Unified School District to serve whole grains, fruits and vegetables versus foods high in calories. The Hunger-Free Kids policy allowed public schools to serve healthy lunches preventing obesity.

Childhood obesity has expanded tremendously within the past thirty years (CDC, 2015). It is not only a state, but also a nationwide issue. For many children, they depend on their school lunches to provide them the nutritious meals they cannot afford to have at home. As a community, we need to get our children into better shape. Not only will they become more astute, but they will also live healthier lifestyles, and have less health complications as they age. When you are overweight or obese, you are much more likely to develop health problems like heart disease, diabetes, or even a stroke. It is our responsibility as a community, state, and nation to offer nutritious meals and activities for our youth and future.

The rate of childhood obesity has grown an enormous amount over the years with more than 40 million children being overweight! That number is astonishingly high and it is very obvious that something needs to be done about this. Studies had shown in 2008 that more than 40 million children were said to be overweight and the sad truth is that they are still increasing rapidly to this day; also every 1 in 4 teenagers is said to not reach the fitness guidelines (Tanner) according to an article by Lindsey Tanner. For this problem to be resolved not only do the parents of children need to make sure their kids are staying active but also, the schools they attend need to make sure they are getting a well-balanced meal and have some type of physical activity during their school day. Each state in America is given a percentage rate on the number of obese people in that particular state. The highest ranking state is Mississippi with a percentage of 34.9 and the state ranking the least is Connecticut with 24.5 percent. Different researches have shown that each day 850 lives are taken due to obesity and each year there are more than 300,000 people that die from obesity related illnesses. These are deaths that most likely could have been avoided if these individuals would have had the proper exercise and diet in their lives.

Childhood obesity is one of the major public health challenges of the 21st century. The prevalence of obesity is increasing globally. In 2013, the number of overweight children under the age of five was estimated over 42 million. Childhood obesity can cause premature death and disability in adulthood. Overweight and obese children will grow up to become obese adults and are more likely to develop diseases like cardiovascular diseases and diabetes at a younger age. Many factors can contribute overweight and obesity in children, however a global shift in dietary habits and lack of physical activity play a crucial role. Overweight and obesity are preventable. Unlike adults, children cannot select the environment they live or the food they eat, they are unware about the long term health consequences of their behavior. Therefore, it is important to have strict policies for the prevention of obesity epidemic. School play an important role in fighting against the epidemic of childhood obesity (World Health Organization, 2016). Even after the legislature has enacted laws to support school nutrition and physical education, many states including, Texas has not yet adopted these policies. It is important to have these policies in practice to prevent childhood obesity (National Conference of State Legislatures, 2014). Government play an important role in making sustainable changes in public health. For that reason, the author is intended to

Nutrition and weight status is a vitally important issue as obesity is on the rise in the United States. One third of children in this country ages 2-19 are either overweight or obese and this potentially sets them up to develop diabetes and other comorbidities during their lifetime (U.S. Task Force, 2010). It is important to promote health by way of consumption of healthy foods, getting adequate exercise and maintaining a healthy body weight and body image. The Let’s Move initiative, founded by First Lady Michelle Obama, approaches the obesity epidemic at a grassroots level and encourages children to eat healthy, get active and take actions towards a healthy lifestyle ("Let’s Move," n.d.).

After observing the latest statistics on the current generation of children in America, Michelle Obama setup the Nutritional Standards in the National School Breakfast Program, which set out to provide healthier meals to children everyday through the school (“USDA Unveils Historic Improvements to Meals Served in America’s Food”). This was what seemed like just the change the country needed to turn the tide in the fight against childhood obesity. This