About Food Production

Describe the factors to take into account when planning healthy & safe indoor & outdoor environments & services.

For all settings, the condition of the premises should provide sufficient assurance as to the health, safety and welfare of all of the people who use the building. Good standards of hygiene should be always be maintained and there should be sufficient space so over-crowding is avoided. The Education Regulations stipulate:

Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services.

Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services.

Factors to take into account when planning healthy and safe indoor & outdoor environments & services.

Describe the factors you have to take into account when planning healthy and safe indoor and outdoor environments and services

Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services

* The individuals physical environment could be their home or a residential setting so we have to ensure they are comfortable in their surroundings, so the temperature, light and seating should be considered. Having the possessions and pictures they like around them and removing any equipment should make them feel more settled

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Creating a new building for a kitchen is over the budget, so I decided that OLLU can convert one of their lounges to a kitchen. I believe that the Cyber Café’s lounge can easily be converted into a kitchen; the computers can be put somewhere else in need of more computers. Kitchen counters should then be brought and go around the lounge room. Two sinks are to be built for students to clean up the dishes and counters. Three and four tables can be placed in the middle of the kitchen with five chairs for each table; this where people can hang out. The kitchen will have six double hot plates and four toaster ovens for us students use. The kitchen will also have four sets of pot and pans with six sets of cooking utensils, mixing bowls, and measuring cups. The Cyber Café can start carrying spices for students to use. The Cyber Café can also provide one of their refrigerators with fresh cooking ingredients; like eggs, meats, vegetables, and fruits. This can make better use of one of the Cyber Café’s refrigerators because it barely carries anything in it. It is the perfect storage area for students to access fresh foods to cook with. This kitchen can make students happy and it will benefit the OLLU community in many ways to

From what I saw when I went to Oakcrest in 2013, the kitchen is very organized, and it keeps itself clean. As a potential Kitchen Duty Specialist, I will do my best to better its environment by working well with other staff members, doing all of my assigned jobs effectively, and smiling while doing it. I do not mind being on my feet most of the day, and I will do whatever task is assigned to me, I do not get tired of repetition.

There are a number of principles to think about when planning for healthy and safe environments or activities with children and young people. Most are common sense – just remember; everyone is an individual and may have particular needs. So factors to consider when planning a healthy and safe environment/service are:

Industrial agriculture is currently the predominant food production system in the United States. It is distinguished by large-scale monoculture, abundant use of chemical fertilizers and pesticides, and meat production in CAFOs. CAFOs are ‘Concentrated Animal Feeding Operations’, otherwise known as factory farms, which aim to cram as many animals in one space to boost efficiency and profit at the expense of animal suffering and environmental hazards.

Have all of your pots, pans and food preparation tools all in one place. This will save you a lot of time when you are in the kitchen working alongside others who do not live there. If you have to stop work every time someone needs a certain tool, you can quickly get behind on your tasks. Having everything within easy reach of all of the cooks makes things run more smoothly. While you are doing this it is a good time to make sure that you have enough containers for leftovers.

In handling the kitchen utensils there should be a sliding opening in a locked door so no access to kitchen staff civilians. There should be cameras with audio and video in every room. The procedures in searching the kitchen staff should be constantly and in a detail manner.