Essay On Ocean Pollution

The introduction of chemicals in daily life has been met with an abundance of confusion and fear. When introducing the world of chemicals to food, the knee jerk reaction is often to shun the very idea. Of course, this response is to be expected. The word chemical is mentally correlated with unnatural materials formed in a lab or a radiation riddled mess. However, the negative effects of chemicals in food has been exacerbated over the years. Fear has driven public consciousness to ignorance. Corn, for example, is subject to pesticide treatment—one being Glyphosate. Said Glyphosate has been accused of being a carcinogen to humans. While such a fearful correlation may cause concern, there is a question on the sentiments validity. While questioning the effectiveness of chemicals is understandable, the use of chemicals is not only a common tool in the food industry’s arsenal, but a safe practice conducted on the food sold and consumed every day.

One man's trash is another man's treasure as the old adage goes, but what about when one man's trash is another species pandemic. Pollution has been plaguing humans for centuries, and as a result, the accumulation of this garbage has begun to significantly affect populations other than human beings. A striking example of this is found in Arctic Polar bear populations which as of recently are beginning to display some eerie side effects. Most individuals tend not to think about where their trash goes the second it leaves their hands, but it has to go somewhere. This somewhere is often times the ocean where the trash congregates and migrates around the world where it is consumed by the various species which dwell in its depths. The concentration of these toxins builds slowly within the various species that are exposed to it. Consequently, these concentrations increase as one moves up the food web, and at the top of the Arctic food web sits the beloved polar bear which bears the brunt of these ever increasing concentrations expressed through various health complications.

The American consumer market is twenty nine per cent of world market aside from the basic essentials we need to sustain life. We need to breathe, eat and drink water but we consume a large amount of other resources and services that eventually contaminate the soil we live on. There are so many new inventions and with everyone trying to have the next best thing that allows us to pollute more and waste more into the soil. In this paper I will focus on: What is soil contamination, the type of toxins found in soil contaminated areas and solutions on how to lower the chances of soil contamination.

This article, “Oceans of Pollution” is written by Dahr Jamail. He presents this article with many details to support his argument. Two main topics with support are used, which is how plastic is causing a great pollution affecting the fertility rates of the fish because fish can ingest tiny sizes of plastic therefore harming the creatures. As well, another topic in this article is the dead zone affecting the ocean, caused by natural environment, climate changing the temperature and human factors. This article mainly presents this article to the government to suggest for change and to humans, many who are biologists, who care about this huge problem. With the intensity of the ocean’s pollution, the article uses three rhetorical topics, pathos,

As previously mentioned, environmental factors, such as exposure to taratogens, can affect the development of the unborn child. Broderick and Blewitt (2105) define a teratogen as “substances or agents that can cross the placental barrier and produce fetal deformities when taken or absorbed by the mother during pregnancy” (p.619). These substances include drugs, alcohol, cigarettes, pollution, stress hormones, poor nutrition, and diseases, such as AIDS. Consumption of drugs and/or alcohol can lead to low birth weight, as well as, physical, cognitive, and behavioral abnormalities. Furthermore, more recent studies are showing that exposure to pollutants can affect an individual’s development. For example, a study of the

drug residues and sediments in the field, it will then eventually runoff into our streams, lakes, rivers. Which cause our water to be contaminated and affecting our food quality and living organisms in the water. I think it is good that we have a system to take control of our agriculture but we don’t realize how much it is hurting us and the environment around us. We are not the only ones who are affected by water pollution but also plants and animals who feeds out of these waters.

Nina Redman talks about the international food safety and how it works against the foodborne diseases. The world Health Organization (WHO) plays a major rule on food safety by publicizing the safety related programs and workshops. Beside bacteria and viruses, Nina also wrote about some other food safety threats such as hormones in milk, overuse of antibiotics in farm animals, genetically engineered plants etc. Risk assessment is a tool that scientists use to reduce the risk of these threats. The foodborne illness/disease most likely happens from the bacteria. DNA “fingerprinting” is one of the best tool that scientists have invented to investigate the foodborne illness.

The Center for Disease Control (CDC) and the World Health Organization (WHO) note that when children participate in the recommended level of physical activity of at least 60 minutes per day multiple health benefits ensue. Nevertheless, since the creation of the No Child Left Behind Act of 2001 (NCLB) increasing focus has been dedicated to bridging the achievement gap between students and less emphasis has been placed on non-academic curriculum such as, physical education. Research has shown that approximately 3.8% of elementary schools provide formal physical education with this percentage steadily declining as children continue onto middle and high school. This decrease in physical activity is in line with reports from

In a report published in 2010 by The Global Burden of Disease Study the number of years of life lost (YLLs) due to premature death in Nicaragua. The highest ranking of causes in 2010 were lower respiratory infections, ischemic heart disease, and congenital anomalies, (Institute for Health Metrics and Evaluation, 2013). This report was is a collaborative effort of nearly 500 researchers located in approximately 50 countries. The primary responsible party for the report was the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.

Air pollution can be undoubtedly harmful to pregnancy. Substances such as carbon monoxide, ozone, nitrogen dioxide, benzene, emissions from solid biomass, and nitroarenes all contribute to air pollution. Studies done in North Carolina, California, and East India all conclude the same thing; air pollutants do affect the health of babies during pregnancy. The most severe affects from these toxins include cancer, short-and-long-term morbidity, and stillbirth. Still damaging, yet less traumatizing effects include low birth weight, small for gestational age, and preterm birth. PM2.5 is particulate matter in the air. One study shows it reduces birth weight by 3.1 g (Gray, 2013). Because most of air

“Pollution in the ocean is killing huge amounts of animals”. That is what we hear in the news almost everyday. Pollution in the ocean is a big problem that is happening right now,There are now close to 500 dead zones covering more than 245,000 km² globally, equivalent to the surface of the United Kingdom. We need to start finding ways to help oceans get cleaner. A good idea to help the ocean could be making a robot that will help clean the ocean, and help clean places where we as humans don’t regularly can clean everyday.

Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

There is an extreme amount of garbage in the ocean. The NOAA describes marine debris as, “any persistent solid material that is manufactured or processed and directly or indirectly, intentionally or unintentionally, disposed of or abandoned into the marine environment or the Great Lakes” (Discover the Issue, n.d.). Human waste that is polluting the ocean creates garbage patches, effects marine animals, and damages ocean environments. Pollution in the ocean is out of control and humans should be more conscious of how we are affecting 70% of the planet. The mass amount of pollution in the ocean is terrible yet completely preventable. Some organizations are trying to help reduce the impact of marine debris and they are doing the best with the resources that they have. The government needs to pass more laws that stop ocean dumping and help the clean-up effort of our earth’s oceans.

Pollution is introduced into our oceans by humans both indirectly and directly or by substances of energy. Not only does this pollution affect our oceans and all sea life, but it also affects the consumers of sea-food. Ultimately what we put into our oceans goes into what is collected and eaten out of the ocean. It is a vicious cycle that we have brought upon ourselves. Luckily, there are big advancements in technology that are helping and problem-solving ways that we can reduce the amount of pollution already in our oceans and seas. The investigations indicate that these new technologies will help clean up our plastic pollution, save endangered marine life and contributing to climate change. The new technologies will help to help track