Accountability Of The FDA Essay

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

The FDA is and agency that falls into the Department of Health and Human Services under the Executive Branch, probably the most interesting agency in my eyes because of its importance in the nation and how a mistake from them or maybe a wrong move can be lethal. This very important agency can actually be traced back to the 1800's but bills were placed after it earlier agencies to become what it is today after protests and cries of those living in the nation around the early 1900's. (Office of the Commissioner) Its food we are talking about and food is something we insert into our body including the drugs we take. Therefore, it involves with our daily lives and with them being around it can protect us form the threats of health out there.

The human body is not designed to handle all the toxins that are put into GMO products, and as consumers, we should be informed of the potential harm we are putting into our bodies. Helke Ferrie, in his article “Evidence Grows of Harmful Effects of GMOs on Human Health” states, “…all modern human diseases are being caused by environmental toxins of our own making” (12), on the contrary, in the journal “GMOs – A solution or a Problem”, Mark Lynas claims that “… there has never been a single sustained health concern [caused by GMOs]” (132). Ferrie mentions multiple studies where GMOs have proven to “…increase the incidence of cancer, diabetes, hormone disruption, neurological, immunological and other metabolic disorders” (12). After mass amounts of research have been conducted to prove the dangers of GMOs, proof that has been gathered of the detriments genetically modified organisms bring to the human liver; researchers conclude, “… anything that upsets the liver must be… exceedingly

The United States Food and Drug Administration, also known as the FDA, is the government agency “responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological product, medical devices, our nation’s food supply, cosmetics, and product that emit radiation.” It is “also responsible for advancing the public health by helping to speed innovations that make medicines more effective, safer, and more affordable. Created under the Theodore Roosevelt administration under the 1906 Pure Food and Drugs Act, the FDA still operates as a part of the federal bureaucracy. What if the very institution supposed to be looking out for the public health and advancement of medical

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

The American Academy Of Environmental Medicine have found out, Gmos also cause organ damage, gastrointestinal and immune system disorders. They also discovered the GMOs leave material behind that leads to long terms problems

Monsanto is controlling the farmers and manipulating organic farmers to use their patented seeds and artificial growth hormone to increase production. As, Troy Roush, VP of American Corn Growers Association explains “In the case of Monsanto their control is so dominant, if you want to be in production agriculture, you’re going to be in bed with Monsanto (Food Inc 1:15:40-1:15-48). Monsanto should not have the right to control what the farmers can and cannot do. Monsanto has induced politician and the government to abdicate their responsibility to protect consumers through funding their campaign and heavy lobbying. As Michael Pollan clarifies “For the last 25 years, our government has been dominated by the industries that it was meant to be regulating” (1:17:07-1:17:13). The consumers and farmers should be the ones deciding and voting on the farming practices, not congress or large seed industries. I believe the farmers should reject to use Monsanto’s seeds and have the right to save, clean and reuse the seeds from their harvests. It should be unacceptable and illegal for the government to change ancient agricultural farming; hence we would have a healthy food chain. Government and congress should focus on the interest of consumers and farmers and not be conquered by large companies. The government needs to revisit the seed patenting law and sign an agreement of the

The reason this debate is not as large as it should be is because people do not care, simply because they do not know enough to care. Perhaps the reason Monsanto felt the need to release an article was because its owners feared that people would soon become skeptical of GMOs, and that it would cause a decrease in their profit. If more people were educated on the various health, crop, and environmental risks associated with GM, the anti-GMO movement would gain more momentum. If more of the foods not genetically modified started having “non-GMO” labels, people would begin to wonder what the big deal is and become suspicious of those that do not. In the long run, there is a decision to make: whether to let GMOs run their course, or stop them before they have the chance to do some serious

Thesis Statement: Research suggests that GMO's (genetically modified organisms/products) could be harmful for people and the environment because of their potential to produce new allergens, increase toxicity, decrease nutritional value, and increase bacterial antibiotic resistance.

Across the United States, access to healthcare is a growing problem. For example, citizens are not allowed access to potentially life saving medications, if they have not been approved by the FDA. Now, in theory, this should be a fine system by which the FDA, a federal government organization dedicated to medication research and safety, receives research on new experimental drugs and either approves, requires more research, or denies it. This is the case, but with one drastic problem: restrictions and time. The FDA is notoriously known for the numerous amount of years it takes them to approve a medication for access to doctors to prescribe. Unlike other parts of the civilized world, where drugs, like mifamurtide which is used to treat a

Food is everywhere. It is an integral part of society and is a major part of everyday life. We plan our days around mealtimes, pack snacks for work and school, and visit the grocery store at least once a week. However, even our best, well thought out efforts to achieve a healthy lifestyle leave us mostly in the dark about what we are really putting into our bodies. GMOs, Genetically Modified Organisms, are organisms that have been bioengineered, planted, and sold to the public as food. These organisms are unnatural and have proven to be harmful. Unfortunately, the labeling of foods containing GMOs is not government mandated. Monsanto, the largest GMO producing conglomerate, will go to all lengths to convince the public that their product is safe and does not need to be labeled for consumers, despite the fact that countries around the world have stood up and refused to sell their products to their citizens. Unfortunately, the United States is not only not among these countries, but the government has shown little care for the global issue. Everyone has the right to know exactly what they are putting into their bodies and feeding their loved ones. For this reason I will be exploring how, with the existing research, GMOs are FDA approved, as well as how this relates to Monsanto’s fight against GMO labeling.

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

This process of genetically modifying seeds is an atrocity to society. Until recently, when I began my journey to eating healthier, I wasn’t aware of this procedure; consequently, when purchasing groceries, I noticed the verbiage – GMO (genetically modified organism) free. I did not have a clue as to what the meaning of this term was and began educating myself in this process. After reading case 3 -- Monsanto Balances the Interest of Multiple Stakeholders (Ferrell & Hartline 2014), the best way Monsanto can fulfill its moral and environmental obligation would be to stop impeding on the natural process of growing food. According to (Ferrell & Hartline 2014), the FDA, which I do not trust, states there is no significant difference between a

The FDA has declared biotech crops safe, even though, stakeholders’ are concern with the toxicity of Monsanto’s genetically modified plants that have the ability of producing its own is Roundup Ready herbicide gene (Ferrell, Fraedrich, & Ferrell, 2015). According to Ferrell, Fraedrich, and Ferrell, 2015, the stakeholders have major concerns with these issues since there is not any real proof that the gene doesn’t have a major effect upon its consumer once ingested (Ferrell, Fraedrich, & Ferrell, 2015). Furthermore, the FDA’s statement that genetically modified foods are healthy for the consumer is not enough to convince the stakeholders when the science of Monsanto process and technology is all so new and young. Thus, the FDA does not

According to Jonathan Foley, GMO efforts may have started with good intentions, but ended in crops that were better at improving profits. GMO companies had a good idea to begin with but soon became money hungry and forgot about the true intentions they once had (Ostrander 25). There are 6 major GMO corporations that control the input in our agriculture, and according the Organic Research Foundation only 2% of the U.S. food supply is grown using organic methods (OFRF 5). Worldwide, 282 million acres are planted using Monsanto’ s patented seeds. This translates into an eighty percent control of the GM corn market and ninety-three percent control of the GM soybean. Monsanto has vigorously enforced its patent rights, ensuring its patented technology is maintained within the bounds of licensing agreements (Sabrina Wilson 124).