Acculturation In Children

Juana Mora in “Acculturation Is Bad for Our Health: Eat More Nopalitos” argues that the United States offers many job and educational opportunities for Latinos, but acculturation in America negatively impacts their health. Mora offers research and statistics, most of which I find compelling, to explain that these illnesses are primarily due to the immigrants’ new “daily habits and environment changes” (Mora 660). After arriving in America, immigrants often live in crime-ridden, low income neighborhoods, rely on fast food, abuse alcohol and tobacco products, and have fewer safe areas for exercise. Additionally, the stress caused “by learning a new language and culture” and “living in new and sometimes dangerous environments” causes illnesses such as post-traumatic

Various regions of the world have different responses to the issue of obesity. Some cultures view obesity as necessary and attractive while others are taking drastic measures in an attempt to promote a healthy lifestyle. Although some of these drastic changes seem a bit invasive and controversial, policy makers are debating whether it is effective and even whether or not such a policy should be adopted in the United States. According to the article written by Gallagher, a culture sensitive approach should be implemented in order to tackle the issue of global obesity. A study of children of Mexican descent showed that about 32.6% of Mexican children occupying the U.S. are overweight and about 19.2% are obese (Gallagher 2010). The parents observed in this study were serving their children unhealthy foods, such as those from cans and fast food restaurants, due to price and convenience (Gallagher 2010).

Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest

One of the major issues Hispanics encounter is acculturation. Acculturation deals with a merging of cultures or even borrowing traits from another culture. Akins, Mosher, Smith and Gauthier (2008) explain that “acculturation stress refers to societal pressures that force immigrants to alter their lifestyles, behaviors and the way they think about themselves”. When treating Hispanics, one must be careful not to push one’s ideals as to how one believes, pressing the client to act or change their

The Hispanic cultures view on obesity or having a fuller and heavier child differs from an American’s perspective. Like many cultures around the world, hefty version of themselves is a sign of wealth and opulence. This belief is passed down to their children. Hispanic and Latino mothers believe a heavier child is a good idea and it shows healthy development. “Culture can influence the perception of risk associated with obesity. Studies of Latinos have found that many mothers of obese children believe their child to be healthy and are unconcerned about their child's weight, although these same parents are likely to believe that obese children in general should be taken to a nutritionist or physician for help with weight reduction.” (Caprio

outcome of obesity in this community, there needs to be a sufficient understand of Hispanic

Currently, the definition of obesity, determined by the Body Mass Index (BMI) scale, considers a child over the 95th percentile to be obese. Childhood obesity affects 17% of the children in the United States, and according to the National Center for Chronic Disease Prevention, 12.7 million American children will have the prevalence of obesity. Roberto Ferdman argues in his article in The Washington Post that “American kids are still far more likely to be overweight than kids in most other countries.” Some children are more likely to become obese based on their race or gender. “The prevalence of obesity among non-Hispanic Asian youth (8.6%) was lower than among non-Hispanic white (14.7%), non-Hispanic black (19.5%), and Hispanic

Public health workers from all spectrums can assist in proposed legislation and policies favoring the Latino community as well as increasing efforts for lifestyle changes leading to r4ducing risk factor such as obesity, hypertension and dietary choices. Public health programs will also look to create more strategies and interventions that promote, prolong and encourage a healthier lifestyle while living on a strained budget. In essence, acculturation and cultural lifestyle contributes to higher rates of diabetes among the Latino community.

According to acculturation theory (Berry et al., 1987), the psychological experience of adapting to a new culture becomes manifested as acculturative stress for children. Acculturation theory identifies how immigrant children’s mental development is hindered as a result of acculturation stress. Acculturation stress that directly results from the acculturative process can appear as mental health problems. Since culture may influence an immigrant child throughout his or her entire life, reducing acculturative stress is important for them to live in the new home country. Understanding the role of acculturation in the lives of immigrants is an essential component to understanding the overall mental health of Asian American immigrant children.

There are many health disparities that exist among the Hispanic population. Many of these are chronic conditions that affect the population. Obesity is one of the many examples of conditions that have increased for the Hispanic population. The CDC (2014) states, “The prevalence of obesity among female Mexican American adults during 2007–2010 was larger than the prevalence among female white, non-Hispanic adults during the same years” (p. 1). This is one of the many statistics that show an example of a health disparity in the Hispanic population. Another example of a problem that is prevalent in the Hispanic community is the health promotion and screening rates. The CDC (2014) states, “A smaller percentage of Hispanic adults aged 50-75 years reported being up-to-date with colorectal cancer screening in 2010 than their non-Hispanic adult counterparts”

The behaviors that influence increased obesity in children and adolescents includes consuming foods that are in high calories and beverages, decreased physical activities, and sedentary lifestyles (CDC.gov). During the windshield survey in the Des Plaines community, there were many restaurants and grocery stores that were accessible by car or by public transportation and were located in the main streets. Unfortunately, the most frequented were the fast food stores that were accessible due to the multiple locations in almost every corner of the big street and closer to residential areas, and cheaper in price. Also, another factor that contributes to the increased obesity is the high rate of foreign-born residents including Hispanic population, which according to United States Census Bureau (2016), is 30% compare to 13% in the United States. Some cultures such as Hispanics consume food high in

There have been many studies done in trying to find the root cause for childhood obesity and all stem back to bad dietary patterns, physical inactivity, and genetics. Additionally, factors in society that contribute to this detrimental disease is the education and skills that are taught to children at a young age along with food marketing and promotion for unhealthy foods. There isn’t a demographic group in the United States that has been unaffected by the childhood obesity epidemic, but there is evidence that supports that some subgroups of the U.S. population are more prone to the onset of this epidemic and that have been more affected than others. Certain ethnic minority populations, children from low income families, and children from the southern region in the United States display the trend of having a higher percentage of overweight

Many studies have conducted significant research on the relationship between ethnicities and obesity. However, only a few studies have done research on Native Hawaiian and Pacific Islander (NHPI) population and the increasing rates of obesity amongst these indigenous communities. Numerous studies have grouped the NHPI population with the “Asian” population in most demographic and health surveys, which fabricates the health status from these studies to portray NHPI’s as a healthy population. According to the U.S. Department of Health and Human Services-Office of Minority Health (2011), NHPI’s were almost four times more likely to be obese than the Asian American population (Office of Minority Health, 2011). This paper will examine

The study’s intervention was an ASP that was implemented twice per week and lasted for 12 weeks. The bilingual ASP included about a half an hour of health education and an hour of physical activity. The valid curriculum was also adapted culturally for Mexican-American children. The health outcomes included BMI, BMI percentile, aerobic capacity, dietary preferences, and health knowledge. Aerobic capacity was measured via the Progressive Aerobic Cardiovascular Endurance Run (PACER) test, and dietary preferences and health knowledge were measured by a self-completed survey and previously validated questionnaire called the After School Student Questionnaire (ASSQ). The effect size for the sample size obtained for this study was calculated to be 0.30 by Cohen’s d, which the authors reasoned to be acceptable due to precedence where a childhood obesity meta-analysis accepted such an effect size. Analyses of a three-level design were performed, and it included use of regression models and maximum likelihood estimations. The p-value was provided with both p<0.05 was given for statistical significance. The results found the sample was generally similar, except that the comparison group had more Hispanic children than the intervention group. PA knowledge, attitude, and behavior data were not statistically significant, but the trend was positive. Dietary knowledge increased significantly (p=.009) and nutrient-lacking food intake decreased (p=.035). BMI in the intervention group also

The goal of this qualitative study was to investigate the influences of acculturation, SES, and cultural health beliefs on Mexican-descent women's preventive health behaviors. The researchers conducted interviews among 5 focus groups which consist of women with different levels of acculturation and SES. According to those interviews, Mexican-descent women who were less U.S. acculturated and had lower SES were less likely to seek breast cancer screening, less likely to know the danger signs of breast cancer, and less likely to seek immediate care for health-related problems. The major reason why women did not participate in breast cancer screening was that they felt healthy and did not have breast cancer symptoms. Mexican-descent women believed