Biotechnology Essay

Genetically modified microorganisms are microorganisms/organisms which have been genetically altered meaning that their genetic materials have been modified. This modification is achieved through a technological method, genetic engineering. Genetic engineering also known as recombinant DNA technology/genetic modification is a science that employs molecular biology techniques so as to modify or alter the genome of an organism. It involves manipulation of an organism’s genome directly by use of biotechnology. Typically, deoxyribonucleic acid (DNA), which is an exogenous genetic material, is inserted in the host genome. This is done by isolating and copying the genetic material in question using a method known as molecular cloning so as to generate a DNA sequence. That is, the gene that will be inserted into the organism to be modified is first selected/chosen and then isolated. This can be done using restriction enzymes so as to slice DNA into fragments and gel electrophoresis. This separates them as per their length. Artificial synthesis may be applied in a case whereby the DNA sequence is known, but there are no available copies of the gene. For the gene that is to be inserted into the GMO to work properly, it must be combined with other genetic elements. Modification of the gene can also be done at this point to enhance effectiveness. The resulting microorganism through genetic engineering is a genetically modified

At its simplest, biotechnology is technology based on biology - biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet (What is Biotechnology, 2017). Biotechnology gives achievement items and advances to battle weakening and uncommon ailments, decrease our natural impression, encourage the eager, utilize less and cleaner vitality, and have more secure,

Biotechnology, at its simplest is technology based on biology – it employs the use of cellular and bimolecular processes to develop products and technologies. The variety of living cells used for their biochemical talents range from simple singled-cells bacteria and yeast to complex multi-cellular organisms, such as plants and humans. Over the years, biotechnology has been a rapidly developing area of

“Biotechnology has been used for more than 6,000 years for lots of interesting and practical purposes: making food such as bread and cheese, preserving dairy products and fermenting beer” (Biotechnology - Promising a Brighter Future for the World). Although we do not always realize it, biotechnology is a huge part of our everyday lives, from the medicine we use to keep us healthy, the fuel we use to take us where we need to go, and even the food we eat and the sources it comes from, biotechnology already plays, and must continue to play, an invaluable role in meeting our needs. Biotechnology uses cellular and bio-molecular processes to develop technologies and products that help improve our

2. Biotechnology means "the exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, etc." This basically gives off what Biotechnology is. In simpler terms Biotechnology studies living organisms and how it could b useful to us humans. The knowledge analyzed from the organisms allows researches and scientist to transfer genes between other cells and different organisms. The use of this is to help analyze these things to produce products that would be useful for the economy. There is two basic Biotechnologies and these are Traditional Biotechnology

Biotechnology provides farmers with tools that can make production cheaper and more manageable. For example, some biotechnology crops can be engineered to tolerate specific herbicides, which make weed control simpler and more efficient. Other crops have been engineered to be resistant to specific plant diseases and insect pests, which can make pest control more reliable and effective, and/or can decrease the use of synthetic pesticides. These crop production options can help countries keep pace with demands for food while reducing production costs. The USDA also mentions the fact that they are still trying to discover new methods to help the U.S. Often people worry about the negative rumors of what happens to crops when Genetically engineered plants are being grown. Genetically engineered plants are also being developed for a purpose known as phytoremediation in which the plants detoxify pollutants in the soil or absorb and accumulate polluting substances out of the soil so that the plants may be harvested and disposed of safely. In either case the result is improved soil quality at a polluted site. Biotechnology may also be used to conserve natural resources, enable animals to more effectively use nutrients present in feed, decrease nutrient runoff into rivers and bays, and help meet the increasing world food and land demands. Researchers are at work to produce hardier crops that will flourish in even the harshest environments and

Keith R. Shneider has explained where and what Genetically Modified Foods are. Biotechnology and Genetic Modification and are mutually involved in creating genetically modified foods (GMF). The general term, Biotechnology means that it uses organisms or components of the organism to make products. Genetic modification adjusts the genetic make-up of organisms with the use of a special set of technology. In order for the organism’s results to be called genetically modified, it has to go through the recombinant DNA technology, which combines genes form different organisms. Medicine, food, food ingredients, feeds, and fibers are products

Merriam-Webster defines biotechnology as the manipulation (as through genetic engineering) of living organisms or their components to produce useful usually commercial products (as pest resistant crops, new bacterial strains, or novel pharmaceuticals.) Biotechnology is therefore utilized in many different fields of study, research, and production. These fields of biotechnology use are separated into groups by colors. Green biotechnology refers to the use of biotechnology in the agricultural field, red biotechnology to the medical field, and white biotechnology to the industrial field. Some examples of each would be the selection and domestication of plants via micropropagation through the use of green biotechnology, designing organisms to produce antibiotics via red biotechnology, and designing organisms to produce useful chemicals via white biotechnology.

"Biotechnology involves any technique that uses living organisms or parts there of to make or modify products, to improve plants or animals or to develop micro organisms for specific uses" (Dr Sriwatanapongse, www.afic.org)

Genetically Modified foods are food that's DNA has been artificially alternated. DNA is the information stored in the cells of any organism that determines the characteristics of that organism are changed to get the name GMO. bio technology is the application of scientist technology to modify and impulse plants, animals, and microorganisms to enhance the value.many other terms are in popular use to describe these aspects of today's biology.

Genetically Modified Organisms are used to help farmers crops produce quicker, but mainly to give a certain crop the traits it needs to grow in particular areas. Also, there are

For those who are unaware, genetic engineering is the alteration of a single DNA cell in order to manipulate a living organism to “resurrect” or revamp a species. Biotechnology allows geneticist’s to edit DNA, insert it into an

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

The process of life has always intrigued me. From the abundance of technology being created every day to new cures battling new diseases, the world of biology is continually changing. I have always dreamt of being part of a field whose main purpose is to help others and to improve the world around us; to me that is Biotechnology. Biotechnology is the field for future innovations that benefits an individual, but also the society.

Biotechnology is a broad term. Basically, it is the “tools and techniques [opening] new research avenues for discovering how healthy bodies work and what goes wrong when problems arise”(Siedler para. 1). It covers controversial technology and procedure, like genetic engineering and gene therapy. It is controversial because it can affect everyone(Jeremy para. 16). As a consequence, the development of biotechnology has been a “slow, quiet progress”(Kirsner para. 3) because society may or may not recognize the repercussion of it. However, scientist like Smith- a previous chief for the Cambridge biotech company, Genzyme- continues to develop biotechnology(para. 1). Because biotechnology can be controversial, yet scientist continues to develop it;