Advantages And Differences : Fast Food Compared To Home-Cooked Meals

Cooking is something that has been around since the beginning and something that we cannot afford to loose. Cooking is what makes us human, what provides us with the right nutrients and what keeps us from falling into the industries trap. Michael Pollan’s The Cooking Animal reinforced my belief on the importance of home cooked meals and also expands it.

In America almost two thirds of the nation is overweight. That is about 79.6 million people who are obese. Fast food is without a doubt the problem why these statistics are so high. According to Shannon Brownlee, a journalist for the Sacramento Bee “ It’s Portion Distortion That Makes America Fat” she mentions how fast food corporations are luring buyers into their offers . In another article by David Weintraub “The Battle Against Fast Food Begins in the Home” he focus more on self responsibility rather than fast food restaurants being convenient everywhere you go. In America, the obesity epidemic is caused by the lack of parent not taking full responsibility for their childrens health, as well as fast food industries distorting portion sizes in order to make more

When someone is hungry and on the run, the first choice that comes on this someone’s mind is to go and have a fast food meal. Having a fast food meal is way easier than cooking your own meal and waiting for it to be ready. Fast food is so popular all over the world. Today, fast food restaurants are everywhere. Many people depend on these fast food restaurants twice or thrice a week. This confirms why most of children today suffer from obesity and most of them are over weight. Dr. Ananya Andel (n.d.) writes, “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly. It is well known that eating out may lead to excess calorie intake and increases the risk of obesity because of large portion sizes and increased energy density of

In the article “The Battle Against Fast Food Begins in the Home” by Daniel Weintraub talks about parents being responsible for their child's health and not the government or fast food restaurants. I would have to agree with Weintraub’s argument because parents control what their kids do and restaurants warn you of health hazards.

Fast food critics have revealed that fast food patrons are more indolent and slothful in handling home chores, while the other individuals who prefer healthy home-cooked meals are more energetic, active and willing to deal with chores better. They also pointed out several reasons why fast food eateries may be less healthy than other types of restaurant, these include time, costs and signatory dishes (Spurlock and Schlosser). But in the actual context, this may not be so for all fast food restaurants as more restaurants are digging into improving their meals’ healthiness for the sake of their customers and the public on the whole. Hence, whether fast food should be blamed to be the main trigger to obesity is still disputable. Though research has demonstrated that people that eat fast food inclined to be obese compared to those who do not (Paeratakul et al.), will a greasy home-made stir-fry dish do a better job to enhance the consumers’ health than a pair of roasted chicken sandwiches in a fast-food

Today, the US has the largest fast food industry in the world. Providing meals for millions of families and employment for over two million workers. But is it to blame for the childhood obesity epidemic in America? When we take a look at the arguments made by Dan Harris, and Daniel Weintraub we can see the divided fight against fast foods. I agree with Weintraub, the author of The Battle Against Fast Foods Begins in the Home (excerpt 2) because parents have the ultimate power against fast food companies, and they are to blame for the child obesity epidemic.

While most people generally know that fast food is not good for their health, they still eat it for various reasons. Most people that buy fast food are low income, uneducated, and/or are people just trying to save a couple of bucks. However, the people trying to save money by buying fast food, will eventually end up spending more money from the cost of doctor 's visits, medicine, etc.

Within America Fast food chains have taken over the traditional family meal. Due to constant work load American struggle to cook dissent meals. Understandingly

Who's at fault when children start to gain weight? Parents or the fast food companies? In the article," The Battle Against Fast Food Begins in the Home, " by Daniel Weintraub it explains to us how the parents are the ones in the best position to take responsibility for the food choices the child makes. Parents need to start getting informed in what they're doing to their child's diet. Children start developing their habits at a young age, signifying adults have authority to control what goes in a child's mouth. If parents take their kids all the time to fast food restaurants they will grow up thinking it's a healthy life choice. Sometimes when parents feed too much fast food to their children they are blind to the health consequences that

Women love when men cook them a homemade meal and men love when they can come home to work to dinner already ready. Also kids love has that sense of importance whenever one of their parents asked them for help in the kitchen. With how fast everyone is moving nowadays people do not want to take the time to cook a homemade meal so fast food or eating out seems more pleasing. Though eating out may seem more pleasing and easier there are complications that can occur due to eating out too much. Most fast food is place in boxes or handle with gloves that can a chemical called, Phthalates, this chemical is known to cause fertility issues, pregnancy complications and other health issues. In a study done by George Washington University and the University of California at Berkeley found that, “people who eat more fast-food or food prepared at restaurants or cafeterias had phthalate levels almost 35 percent higher than those who said they mostly cooked and ate their own food”(Allen Coe). This study just shows how harmful eating out can be for the human body and how its effects can take place before you even recognize it. Through cooking it not only allows you to bond but also allows for you to avoid chemicals like phthalates and many others that are harmful for your

Fast food was created for the taste buds; the food is delicious, greasy, and unfortunately is calorie high. The human body cannot handle eating unhealthy types of food and if the body does not get the required vitamins to remain healthy issues will arise. One of the most common fast food related health issues is obesity. Obesity can also lead to diabetes, high blood pressure/sugar, cardiovascular diseases, and even sleep disorders. This can be avoided by exercising after eating high-calorie foods. However, Americans have very busy schedules that exercise cannot be a part of a daily routine. Currently, the fast food industry has tried to add healthier menu options, but with that means higher prices of items. Therefore, many food chains have not created healthier options because the company is afraid to lose customers due to higher food prices. The other effect of continually eating out is the added up of money. Even though the prices are affordable, the amount of money for a regular customer will begin to increase. Money does not grow on trees, and the majority of people work to make money to survive in their daily lives. A college student can survive on continuously buying fast food for oneself, but when compared to a family of three or four surviving on take out will put a hole in the bank

To start off you’ll make better choices. Food at the grocery store would seem more appetizing if you cooked more yourself. Rather than being lead by hunger, like tasty cheeseburger photos, at a fast food restaurant with unhealthy processed foods, making healthier choices at the grocery store would lead to healthier meals. People who cooked meals at home for at least 6 days

“A nation’s diet can be more revealing than its art or literature.” Throughout the article, the author argues that fast food has been a pivotal influence on the American diet. He stated that in the past, households spent 75% of their income on home-cooked meals, however, today approximately 50% of the income is used on outside restaurants; specifically, fast food. In summary, he disputes how fast food has practically been implemented in the average American diet. Thus, resulting in a transformation in our health, economy, landscape, and culture.

When families eat at home they know everything that has been added in their meal and know the cleanliness of their own kitchen. Moreover, they know if the food was washed and cooked well. At home they know that the cook has washed his/her hands. Also at

In today’s society, most people plan their daily meals around their busy schedules. Food plays an important role in our lives and most just rely on fast food because it is quicker and easier. However, devouring fast food is one of the worst choices you can make. In order to maintain proper health and prevent numerous illnesses and diseases, consuming healthy homemade meals is definitely a more ideal choice. According to a recent study, “when people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all – even if they are not trying to lose weight” (Wolfson). Because many people work full time and get home very late, people continue to eat it without being aware of how unhealthy it is for you and the health risks that it can eventually bring on. Based on the demand for quality food choices of today’s generation, it is important to compare and contrast the effects of preparing healthy, homemade meals versus relying on fast food restaurants for daily eats.