Advantages And Disadvantages Of Food Biotechnology And Dairy Product

Due to the high demand for certain types of foods, technology has allowed us to change the way we grow our food. Through genetic engineering, scientists have been able to introduce genetically

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Biotechnology, at its simplest is technology based on biology – it employs the use of cellular and bimolecular processes to develop products and technologies. The variety of living cells used for their biochemical talents range from simple singled-cells bacteria and yeast to complex multi-cellular organisms, such as plants and humans. Over the years, biotechnology has been a rapidly developing area of

“Biotechnology has been used for more than 6,000 years for lots of interesting and practical purposes: making food such as bread and cheese, preserving dairy products and fermenting beer” (Biotechnology - Promising a Brighter Future for the World). Although we do not always realize it, biotechnology is a huge part of our everyday lives, from the medicine we use to keep us healthy, the fuel we use to take us where we need to go, and even the food we eat and the sources it comes from, biotechnology already plays, and must continue to play, an invaluable role in meeting our needs. Biotechnology uses cellular and bio-molecular processes to develop technologies and products that help improve our

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

Food, Inc. had the objective to share the truth behind our food and how it is actually created. It states the process the food undergoes. Shows how the live stock is treated and engineered. Displays how the plans also experience genetic engineering and how the workers, themselves are treated.

While genetic management of foods can be traced throughout history, the modern phenomena of GMOs and transgenic plants have come to light in just the last few decades. In today’s modern society, the science of biotechnology and the process of genetic modification are developing throughout the planet. As of 2004, 8.25 million farmers in 17 countries were using genetically modified crops. Today, approximately two- thirds of all food offered in supermarkets has been genetically modified. However, the subject of GMO’s is one of great controversy. Although this modern invention does have some positive results on the food industry it also has brought some negative consequences along with it.

Genetically modified food have been the subject of much controversy lately. Genetically modified organisms (GMO’s) are a broad group of plants, animals and bacteria that are engineered for a wide for a variety of purposes ranging from agricultural production to scientific research. The types of potential perils posed by GMO vary depending on the type of organism being modified and its intended purpose (EOH, 2003).

We believe that GMOs can help us benefit economically, and socially in many ways. They can help resolve world hunger or help create healthier crops with more nutrients. Many argue that they are harmful to the environment but they are not, research shows that GM foods are perfectly safe, can result in using less chemicals and help the world.

The issue of producing and consuming genetically altered foods is controversial. Changing the natural content of plants and animals has negative impacts. For instance, genetically altering the DNA of plants or animals have a possibility to create allergens into a food, which results in allergic reactions. Environmentally, genetically modified crops have disadvantages. Plants can be modified to be pesticides and herbicide tolerant. Hence, when plants are sprayed with chemicals, those chemicals contaminate the surroundings. Besides, the chemicals are toxic to some pollinators, this results in the reduction of pollinators, which contributes to the decrease in genetic diversity in crops. The reduction in genetic diversity of plants disrupts the

Over the past few years agriculture has revolutionized where you see growth in the biotechnology industry. Historically, there have been many different ways to grow and produce plant and animal crops. It has developed from organic farming to large-scale farming, and then to breeding and cloning plants and animals. However sometime in the late 1800’s scientists discovered DNA. Then later in the 1900’s they began to discover and identify specific genes for particular traits, and before long knew how to separate a gene from the rest of any organism’s DNA strand. These discoveries and methods led to the start of something new, where geneticists and researchers have discovered different genetic technologies that have led to altering genes of DNA in organisms, to create new plant and animal species. This is called genetic engineering. “Genetic engineering is the deliberate alteration of an organism’s genes in order to give it new abilities” Genetically modified (GM) foods, also known as genetically engineered foods, are the latest contribution of genetic engineering technology. These foods are made by inserting the genes of one species into the DNA of another species. Genetically modified foods were first introduced in the market place in the mid-1990s after years of research. Genetic engineering has many benefits but there are potential

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

With only a 20-year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical effects are barely noticeable or deemed safe and ethical, these modified creations’ effects on the environment are impossible to predict and will only emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering industries insist upon dismissing the scare over genetic foods with the vast potential “miracle” foods can benefit upon human society.

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.