Advantages And Disadvantages Of Lactoferrin

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infections. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days from work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to

A lot of mothers are not being told how wonderful breastfeeding is for their health. Whether out of inexperience or due to the impact of the artificial baby milk industry, many health care providers fail to let mothers know of the facts. As other new mothers find out about these facts, more mothers will not merely choose to breastfeed for a short period of time to provide early disease control for their baby, but will continue to breastfeed, providing the best results both for their child and for

Breastfeeding protects babies against Sudden Infant Death Syndrome (SIDS), as well as sepsis in pre-term babies. Breast milk contains antibodies that help babies fight off infections like otitis media and respiratory problems like meningitis and bronchitis. It has been found to reduce the incidence and intensity of atopic diseases. Babies who breastfeed tend to suffer from colds less frequently and have fewer incidents of colic. (Davis)

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

Breast milk is widely acknowledged as the complete form of nutrition for infants with a range of benefits for infants’ health, growth, immunity and development (Breastfeeding- Natural Is Best). All these factors can decrease Sudden Infant Death Syndrome(SIDS) and mortality. In serval meta-analyses babies that are breastfeed have a 36% decrease in the risk of SIDS. According to The Lives Saved Tool, an estimated 823,000 yearly deaths would be saved if breastfeeding was scaled up to universal levels. Disorders like necrotizing enterocolitis, that has a high case-fatality, showed a 58% decrease with breastfeeding (Victoria, Cesar G, et all.).

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

In “The Mysteries of Milk,” Natalie Shenker, PhD and co-founder of the Hearts Milk Bank, emphasizes the importance of breast milk, writing “it is critically important to prevent infections and necrotising enterocolitis (NEC), a catastrophic gut condition that carries a mortality rate of 40%” (Shenker, 2017, p.11). Breast milk, especially colostrum, which is produced two to three days after birth, provides not only an energy-rich source of food for an infant but is composed predominantly of white blood cells which can “engulf and absorb harmful microorganisms” (Shenker, 2017, p.12). The cells are breast-specific macrophages that produce lactoferrin, an iron-binding protein that helps the infant absorb and store protein, and lysozyme, an

Breastfeeding is not only a lifestyle choice but also an important health care choice. Any amount of time that a mother can do it will help both her and the baby. Many benefits of breast milk are noted for mothers, babies, and others. Breast milk has disease-fighting cells called antibodies that help protect infants from germs, illness, and even SIDS. Infant formula cannot match the perfect chemical composition of human milk, specifically the cells, hormones, and antibodies that fight disease. The private practice of lactation

Breast milk contains the perfect type and amount of proteins and nutrients for a growing baby. Unlike formula, breast milk 's composition adjusts over time to meet the child 's needs at every stage of development (American Academy of Pediatrics , 8). The AAP says that the first milk produced is low in volume and high in protein. This make it easier for a new born to digest the milk. The first milk from the mother is called Colostrum. This can not be found in any formula. This first milk is crucial to an infants development . After birth, the colostrum gradually gives way to make milk with greater volume, lower protein, and higher in lactose and fat in accordance with an infants growing needs (American Academy of Pediatric, 8). There are many important ingredients found in breast milk and one of them is fatty acids. These fatty acids, unique to human milk, are responsible for the baby 's ability to facilitate optimal brain development . Along with nutrition and development, the infants immune system is dependent on the type of nurturing they receive. It is simple really, if the mother gets a cold while breastfeeding, chances are her baby will also get that cold. That sounds bad but following the cold are antibodies that are produced by the mother 's body in order to fight the cold. Now the baby not only has a cold but also has the tools in order to fight it and because of this process the babies immune system

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines.

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

In December 1997 the American Academy of Pediatrics issued its most aggressive statement to due urging mothers to breastfeed for at least a year and beyond “for as long as mutually desired.” Mother’s milk alone provides all the nutrients necessary for a baby’s physical and mental development for at least at least six months, with the added benefit of natural immunity against numerous diseases. In Milk, Money and Madness: The Culture and Politics of Breastfeeding, Naomi Baumslag, MD, MPD, asserts that “breastfed babies also have lower incidence of allergies, urinary tract infections, obesity, learning, behavioral and psychological problems, later-life heart disease, pneumonia, neonatal sepis, and giardia

I am able to present this information to you because I have over two years experience, have read numerous books, and I have even attended a breastfeeding nutrition class.