Advantages And Disadvantages Of Lipoprotein

Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. (Dr. Ananya Mandal, MD, 10/09/2012, Para.1) The lipids that are usually in our foods are fats and oils. Lipids are hydrophobic, meaning they have little or no affinity for water. (Neil A. Campbell,

Cholesterol is a waxy lipid found in all body cells; it has a structure containing multiple chemical rings and is found only in foods of animal origin.

Kelp forests are seen as the ultimate ecological engineer in coastal areas. They exist in marine environments spanning in southern California, Aleutian Islands, and the western north Atlantic. Light, latitude, and water temperature and nutrients all play a role in facilitating the growth of kelp forests all around the world, (Bolton). Kelp specifically dominates the shallow rocky coasts of the world‘s cold water marine habitats. Although they look as a free-growing plant, they are in fact primarily of brown algae. These structures provide food and shelter to a huge mix of biota, including crabs, sea urchins, mollusks, and other marine organisms (Steneck). The fronds, or large leaves of the kelp are the distinctive feature that can represent where a specific kelp may be found. The sizes of these organisms can range from the smallest found near California and Alaska at 5m to giant kelp up to 45m in length found on the west coasts of North and South America (Hamilton).

Sugerman, Deborah Tolmach. "Blood Lipids." Jama Patient Page Hyperlipidemia. N.p., 23 Oct. 2013. Web. 15 Nov. 2016.

Also it is important on where the fat is carried on the body that contribe to health problems. Belly fat for example is stored deep below the skin, causing it to be surrounded by the organs and liver. Saturated and trans fats are big ones to try and avoid. These types of fats are known to increase the risk of diseses and high cholesterol. Foods that include Saturated fats tend to be, cuts of meat like beef and pork, chicken but with the skin, whole-fat dairy products, butter, cheese, palm/coconut oil and many more. Trans fat foods include things like, baked goods, margarine, fried foods, potato chips, etc. Knowing the type of "bad fat" to look out for is important, but so is knowing what the "good fats" are. Monounsturated fats are found in olive/canola/sunflower/peanut/sesame oils, Avocados, olives and nuts. There is also Polyunsaturated fats that include, Soybean/corn/safflower oils, walnuts, Seeds such as sunflower, sesame, pumpkin and flaxseeds, fatty fish like salmon and tuna, soymilk and tofu. These types of fats have heath benifits because they are good for the heart and also cholesterol. Fats disgest differently than the other molecules dessuted earlier, because the fat does not dissolve into the the disgestive juices. Bile which is produced by the liver but is stored in the gallbladder, are able to attach to the fat molcules and break it up into smaller particles, but lipase which is a fat-disgesting enzyme can break it down. It gets broke down into fatty acids and chlesterol which are then absorbed through the intestinal wall to the bloodstream. The fat is then stored in the body to be used as energy when it is

Cholesterol can build up on the inner walls of arteries forming thick hard plaque deposits that make the arteries less flexible and cause narrowing. This narrowing can cause a slowing of the blood flow to your heart. A reduced blood flow means less oxygen can get to your heart, and this is coronary heart disease. If a clot forms and blocks the artery,

The Great Barrier Reef has many species that depend on seagrass not only for food but for a habitat and a nursery. Most of the animals that use sea grass for a habitat like juvenile and small adult fish, use the seagrass to escape from larger predators. Species such as clams, worms, crabs, starfishes, sea cucumbers, and sea urchins, use the seagrasses for protection against strong currents. Animals like blue swimmer crabs, prawns, western rock lobster and fish use seagrass as a nursery to protect themselves from predators, they also use seagrass leaves are also an attachment for their larvae and eggs.

Each lipoprotein has a unique infrared spectrum showing differences in lipid concentration and protein conformation (Figure 4). Both, trout and human lipoproteins, showed similar IR patterns, being the ratios between protein and lipid around 60:40 for HDLs, 50:50 for LDLs and 80:20 for VLDLs. The lipid band (1780-1700 cm-1) has its maximum located at the interval of 1735-1738 cm- 1 and is due to the cholesterol ester fraction in HDLs and LDLs whereas in VLDL is located at 1744 cm-1 corresponding to triglycerides fatty acids {Krilov, 2009 #28;Nara, 2002 #27}. In addition, Amide I Band in LDL and VLDL has a characteristic shoulder at 1618 cm-1 which was assigned to -strands embedded in the phospholipid monolayer in apolipoprotein B {Banuelos, 1995

That does not mean it is not effective in helping the body. Research supports a role for it in a variety of health ailments. Historically, eating brown seaweed was thought to help with allergies, inflammation, hypertension, as well as infection caused by bacteria or viruses.

Our body make 2000mg every single day and every single cell in our body make cholesterol. HDL levels appear to be strongly influenced by a mixture of genetic and environmental factors. Besides taking medication, there are other ways to boost the HDL levels which are do moderate exercise about 30 minutes five times a week. You can also even do the brisk walking to raise up your HDL levels. Other than that, Eat healthy by including lots of fruits, vegetables, whole grains and lean sources of protein in your diet. Also be sure to include monounsaturated fats in your diet. These are fats that are beneficial to your heart and include the fats found in seafood, and certain nuts, such as walnuts or almonds. Oils containing monounsaturated fat include olive oil and canola oil. Be sure to avoid saturated fats and trans-fats, since these fats not only lower HDL, but can also raise LDL levels. These fats are commonly found in foods such as cookies, chips, cakes, and fast foods. Higher levels of HDL cholesterol are generally associated with lower cardiac risk. There are several lifestyle choices we can all make that will reduce our cardiac risk in general, and our HDL levels in

Another member of the padina family, the P. pavonica, has an interesting way of reproducing, and I assume that most of the padina also propagate the same way. The P. pavonica can reproduce two ways: one way to do so is by producing diploid spores that develop into new algae. Another way to do so is by way of sexual reproducing – producing haploid gametes. This method, however, is quite rare and the algae usually reproduce by way of diploid spores. Some time after the new alga begins to form, it attaches to the rock, shell, or bed. Although it may seem as if the algae are all connected together, in reality, they are all individual algae tightly packed together.

Carbohydrates are classified as simple or complex carbohydrates. Many dairy products like eggs and milk, meat, legumes such as beans, nuts, some cereal products are great sources of protein. Proteins are essential nutrients for the human body. Proteins serve as hormones and a source of energy. They allow the body to move, protect it against infection and disease and regulate important chemical reactions needed for life. Lipids consist of carbon, hydrogen, and oxygen atoms. They include solid fats and liquid oils. Lipids are important to the human body because they provide energy in which are necessary to the maintenance and development of the nervous and reproductive system. Plant-based foods such as nuts (peanuts, almonds, pecans, and pistachios) are great example of lipids. Lipids also contain animal-based foods like meat, fish, eggs, and dairy products like milk, cheese, and butter. Water is the four and final macronutrient class. Water is extremely essential for life, without life would be nonexistence. The water molecule is composed of hydrogen and oxygen atoms and makes up over half of the total human body weight. Everyday humans consume water either through foods they

The bad type of cholesterol is also called LDL, or low density lipoprotein. This type cholesterol is created when a lipid and protein join together in your body. With LDL cholesterol there is more lipid than protein and this causes the cholesterol to move slowly. The LDL cholesterol has a tendency to get caught up with other LDL molecules in your arteries. Why high cholesterol is bad is because these molecules will build up in your blood stream and can, eventually, block your arteries. This can lead to stroke, heart attack, and death.

As mentioned before, CAD is caused by the unwanted build-up of plaque within the walls of the coronary arteries which leads to restriction of blood flow to the heart (Mayo Clinic, 2017). Risk factors that are associated with increasing one’s chance of developing CAD are high cholesterol, smoking, high blood pressure, diabetes/obesity, sedentary lifestyle, high stress, and family history (Mayo Clinic, 2017). There are two forms of cholesterol that travel within the blood: HDL (High-Density Lipoprotein) known as the good cholesterol and LDL (Low-Density Lipoprotein) known as the bad cholesterol. High cholesterol is correlated with high levels of LDL cholesterol and low levels of HDL cholesterol. The reason high cholesterol levels increase

Risk factors for heart disease cause problems because inevitably, they lead to atherosclerosis. Atherosclerosis is the deposition of plaques of fatty material on the inner walls of the arteries ("What Is Cardiovascular Disease?” 2014). It develops for years without causing symptoms and it can happen in any part of the body. Around the heart, it is known as coronary artery disease because coronary arteries feed the heart muscle itself. Coronary heart disease symptoms include angina (dull/heavy sharp chest pain or discomfort), or pain in neck, jaw, throat, upper abdomen or back. All of these symptoms and risks of cardiovascular disease may be the result of high cholesterol. Cholesterol is the macromolecule (fat/lipid) in our blood. Our bodies create all the cholesterol our cells need, but most of the time we get cholesterol from the foods that we eat as well.