The influence of food structure on the delivery of nutrients in the digestive tract 1 Introduction Nutrient refer to any chemical element in the food that can provides energy or be needed for maintenance, growth and development of body; or can result in the changes of physiological or characteristic bio-chemical (Codex, 1987). Normally, for human diet, the nutrients are divided into essential nutrients and non-essential ones. There are six main essential nutrients, including protein, lipid, key
entrapping and microencapsulation. The advantage of entrapment of enzyme immobilization is fast, cheap and mild conditions required for reaction process. The disadvantage is that limitation in mass transfer. The support matrix protects the enzymes from microbial contamination, proteins and enzymes in the micro
make the drugs more cost effective. Despite the many dosage forms available in the market, the oral route remains the popular route of choice for most consumers. Tablets, hard and soft gelatin capsules occupy a major share owing to their numerous advantages in relation to patient compliance. Despite their popularity, there are several drawbacks as well. An example of it is dysphagia where the patient is unable