Advantages And Disadvantages Of Poultry Farming In Nigeria

Modern day farming has transformed from the farming process of last century. Instead of farmers producing for their families, farmers are now similar to input/output managers supplying massive manufacturers that feed the country.

Chickens are crammed into wire cages with up to 7 hens sharing space less than an A4 piece of paper. Take a minute to think about that. An A4 piece of paper. About the size of an Ipad. These conditions make me disgusted by how little space they share with up to 7 of them. Hens that are providing us with millions of eggs are farmed in totally disgraceful conditions getting fed corn waste and chemicals. From when hens are 18 weeks old they are confined to these wire cages, staked on top of each other for years. Never being able to stretch their wings or walk around again. Standing totally disgraceful conditions getting fed corn waste and chemicals.

Many years ago, backyard chickens were commonplace throughout the United States of America – mainly for nutrition. During that time, backyard chickens were easy to take care of and a small number of them could feed a family with meat and eggs for a bargain. Years later, manufacturing food became the way of life and

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

At Polyface Farm they process their own chickens. Pollan writes “Joel insist on slaughtering chickens on the farm” (172) This shows how it is done efficiently by the farmer, Joel, himself versus Industrial food chains where they waste fossil fuels transporting the animals and products. Also everything starts with one plant, grass. “But if you ask joel salatin what he does for a living he’ll say ‘I’m a grass farmer’” This shows that it is economically efficient because Joel doesn’t purchas feed, it just naturally grows everywhere. Polyface Farms is a prime example of a perfect food source for

1 There are large market places in this field. (Small farmers, Medium Farms, Large Farms)

Despite this, Chick-fil-A has posted positive increases in revenue all 40 years the company has been in business, many of which have been double-digit increases. These increases may seem extraordinary, but Chick-fil-A has used a strategy that ensures their success. Another factor which has the ability to have a major impact on profitability is the increasing price of chicken. With the increasing popularity of ethanol based fuels – made primarily of corn – it is becoming more costly to feed and raise chickens, whose main source of food is corn. This new demand for corn has increased the price, which is in turn passed onto the next buyer. It is necessary for Chick-fil-A to address this issue and formulate a plan of action to try to combat these rising costs.

Livestock's contribution to farming agriculture is significant, but over the past few decades, livestock farming has shifted

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

The ROE of Boston Chicken from 1993 to 1994 shows the improvements from 1.7% to 6.2%, which is due to the improvements of Net Income. The increase in the number of stores from which Boston Chicken is the factor contributing to the improvements. The revenue shows the leap from $8.282 million in 1992 to $42.53 million in 1993 to $96.15 million in 1994.The new stores leading to an increase in royalty and franchise fees which is the reason of the increased revenue. NOPAT margin and EBITDA margin shows improvement in proportion to Net Income margin that indicates there is no change in interest. Profit margins indicate that the company’s performance has improved markedly in 1994.The stock value for Boston Chicken for 1994 was about $7 and the actual stock price was about $16 at the end of 1994. This indicates that Boston Chicken has been overvalued due to the optimistic view of market because of the present revenue growth rate and the inclusion of royalties and initial

A. Bell, "The History of Poultry." In The History of Food, 756. Second ed. Vol. 1. Paris: Wiley-Blackwell, 2009.

The conditions that cattle, chickens, and pigs live in are discussing. As the demand for meat products have gone up, the way we raise these animals has changed dramatically. These animals live in cramped, dirty, and congested houses with no sunlight. In the case of the chickens, they are growing and fatting up at such a fast rate the rest of their bodies can longer keep up. The internal organs of the chickens grow fast than the rest of their body.

Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming is the reason why consumers are able to purchase low-priced poultry in their local supermarket and also the reason why chickens and other animals are being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm “... to produce the maximum quantity of

Backyard poultry rearing also finds an important role to raise indigenous birds free of stress and harmful residues (Khandekar 2003, Mandal et al. 2006).

Poultry farming or livestock is included in the sector of agriculture. It is important because it serves as a food source for many people. Chicken is considered a necessity good and also the second produced meat next to pork. This is because of the changing preferences of the people. Filipinos are considered to be more in pork than chicken. Fast food in the Philippines is increasing and mostly served in the restaurants, making it to have a high demand to consumers.