Advantages Of Saccharomyces Cerevisiae

The purpose of this investigation is to test the effect of different sugar sources on yeast respiration.

Yeast is a fungus that can generate glucose into energy without using any oxygen molecules. We tested the fermenting ability of yeast from two different carbon sources: glucose and aspartame. We hypothesized that yeast is unable to use the carbon sources of aspartame. To do this, we decided to use both carbon sources in the same concentration. Each carbon source was mixed with the same amount of yeast solution. The experiment group of 5.5 mM aspartame solution was compared with the control group of 5.5mM glucose solution. We recorded the rate of fermentation for glucose and aspartame in the Vernier Lab Quest. The fermentation rate of aspartame is a negative number, and glucose is a positive number. Our results show that yeast was unable to ferment aspartame as yeast fermented glucose. The results indicate that aspartame has no effect on yeast fermentation rate because yeast do not catabolize aspartame because it does not have the appropriate enzymes to break it down.

This lab is about moving genes from one thing to another using plasmids. Plasmid has the ability to replicate, so it replicates independently, and separately from the chromosomal DNA. Plasmid are one or more small piece of DNA and they enter cells as a double strand DNA. When they enter the cell as a doubke strand they do not invade he chromosomal DNA. We will also transform bacteria into GFP which is mainly from the jelly fish Aequorea Victoria. The GFP causes the the jelly fish to fluorescent and glow in the dark. After the transformation, bacteria starts to make the GFP which causes them to glow a green color under a ultraviolet light.

134). They are loops of DNA that are separate from the chromosomal DNA and can self-replicate in a cell, found mostly in bacteria (Brown, 2011; Addgene, 2015). Lederberg and William Hayes discovered that plasmids were being transferred from one cell to another, not the chromosomal DNA (Brown, 2011, p. 135). This discovery lead to plasmids being an essential tool for scientists. Scientists can engineer plasmids to have specific genes to introduce into new cells (Brown, 2011, p. 134). On a plasmid loop there will be an origin of replication (ORI) and a multiple cloning site (MCS) where the gene of interest is inserted (Bio-Rad, 2015). This region has specific restriction enzyme recognition sites, which are cut by the enzymes to open up the DNA where the new gene will be inserted (Jove Science Education Database, 2015). Most plasmids will also contain an antibiotic resistance gene allowing cell survival in environments containing antibiotics (Jove Science Education Database, 2015).

In this lab we tried to find what fuels yeast could metabolize and what the yields of the carbon dioxide gas that were produced from the different sugars used. We used 6 different yeast and sugar mixtures. The different yeast and sugar mixtures we used were control, glucose, sucrose, fructose, starch, and saccharin. The results for the 6 different results are presented in Tables 1-6 and Graph 1. Graph 1 is a graph of all the information in Tables 1-6. Each Table and graph is labeled approximately.

They’re such a good model organism for many reasons: including that they are eukaryotes (as are we), and that we have completely sequenced their DNA through many years of research. According to Botstein, we have known the complete DNA sequence of Saccharomyces cerevisiae (the yeast we will work with in this lab) since before 1996. Yeast is also great to work with because of their availability and easily observable growth. (Botstein, 1997). Due to the many similarities between human and yeast cells, the effects of damage such as radiation on yeast cells can be correlated to the effects that it will have on other types of cells, such as human cells.

One of the most imperative functions in maintaining the development of evolution is the frequency of genetic transformation: the injection of foreign DNA into another organism’s DNA. This term is defined by the actions of a vector, but more specifically by the actions of plasmids and phages. However, in this experiment we are primarily focused on the effect of the pGLO plasmid transformation of GFP on the E. coli bacteria by introducing a second chromosome or a plethora of cloned plasmids. (Bassiri 2011)

The purpose of this lab was to test if yeast could or could not metabolize different types of sugars. The lab can also display how the different types of sugars affect the rate of respiration in yeast. The yeast was tested with each individual sugar to determine the rate of respiration. The smallest sugar had the highest rate of respiration and the largest sugar had the lowest rate of respiration.

The sun is a source of UV light that is very hard for most people to escape. It affects our cells in various ways and sometimes causes cell death. In this experiment, to inspect the damage done by UV irradiation on the genetic composition of Saccharomyces cerevisiae also known as common Baker’s yeast. The strains of this yeast used were the cells that were mutated and the TRP1 gene was inactive. In this strain, the cells would not be able to produce tryptophan, which they need in order to grow. Phenotypic reversion of this gene was examined by first spreading the cells on SD medium without tryptophan and a complete SC medium with tryptophan. The yeast on the SC medium while they SD mostly died on the plate. However, in part two of the experiment whenever these plates were exposed to UV light the TRP1 gene was reactivated and growth occurred. On the SC plates as time went on there were less colonies formed. In turn, on the SD plates the pattern of growth followed a bell shaped curve; there were more colonies after the plate was exposed to half the time maximum time then when the plate was exposed to the maximum time. These results indicate that mutagenesis of Saccharomyces cerevisiae did in fact occur.

Plasmids are small double stranded circular non chromosomal DNA molecules containing their own origin of replication. Hence, they are capable of replication independent of the chromosomal DNA in bacteria. Plasmids present in one or more copies per cell, can carry extra chromosomal DNA from one cell to another cell and serve as tools to clone and manipulate genes. Plasmids used exclusively for this purpose are known as vectors. The genes of interest can be inserted into these vector plasmids creating a recombinant plasmid. Recombinant plasmids can play a significant role in gene therapy, DNA vaccination, and drug delivery [Rapley, 2000].

Yeast is a considered an industrial microorganism because even though it is considered a living organism, and is the size of a pinhead, it is still a microorganism. Yeast is also available in different strains, such as pizza dough and bread dough yeast. Yeast is part of the fungi kingdom due to the fact that it cannot perform photosynthesis, what also is known about yeast is that they can live with or without oxygen, although it is a living organism. When yeast is stored in cool and dry environment it goes into a state of inactivity where it does not need to eat, but when you give it glucose, the organism begins to produce CO2 again. This was discovered by Louis Pasteur in 1857. Louis Pasteur discovered the functions of yeast by realizing that yeast is the key to alcoholic fermentation. Louis Pasteur found that when oxygen is not present adding sugar to

For the experiment, the changes of temperature on anaerobic fermentation the process in which cells undergo respiration without oxygen in Saccharomyces cerevisiae was observed. The purpose of this experiment was to test the effect of four different temperatures on the rate of carbon dioxide production in yeast by measuring the fermentation rate. Saccharomyces cereviviae, also known as Baker 's yeast, is a unicellular, eukaryotic sac fungus and is good for this experiment because of its characteristic of alcohol fermentation. It was hypothesized that fermentation increases with increased temperature to a point of 37°C; above that point, enzyme denaturing will occur and fermentation will decrease. The group was able to document the carbon dioxide production and mark each of the temperature intervals which were tested at temperatures 4°C (refrigerator temperature), 23°C (Room temperature), 37°C (Human body temperature) and 65° Celsius (Equal to 150°F). The experiment was conducted by pouring yeast solution with 2% glucose in fermentation tubes, placing the tubes in the appropriate incubation temperature, marking the rise of the gas bubbles in the fermentation tubes which indicated carbon dioxide production. The results of this experiment were not supported by the hypothesis, creating different results from what was predicted. It is important to understand the fermentation rate of yeast so

Table 1: Table of Results Showing the Effect of Yeast Mass on the Rate of Yeast-Facilitated Fermentation of Glucose

First of all, yeast is one microbe that is used to make a food that I consume quite often, called bread.

Bacterial transformation is the process of moving genes from a living thing to another with the help of a plasmid.The plasmid is able to help replicate the chromosomes by themselves; laboratories use these to aid in gene multiplication. Bacterial transformation is relevant in everyday lives due to the fact that almost all plasmids carry a bacterial origin of replication and an antibiotic resistance gene(“Addgene: Protocol - How to Do a Bacterial