Adverse Effect Of Alcohol Consumption

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The Adverse Effect of Alcohol Consumption In Whiting S. Albert’s article “Alcohol Use Is Harmful” he stated that alcohol is a chemical that contains hydrogen and carbon. Whiting stated further that the active ingredient of alcohol is ethyl alcohol, which is also known as ethanol. Alcohol is one of the few things that human being consume that do not need digestion. Alcohol appears the bloodstream immediately, thus, its intoxicating effects are felt instantly (1). “High levels of mortality, morbidity, and social malaise are associated with abuse of alcohol, and increasing numbers of women and youth are abusing alcohol” (Ferreira and Darryn 1). “Alcohol slows down the function of all living cells, especially those in the brain” (Whiting 1), which causes thinking to be impaired. Alcohol is probably the most used drug worldwide. “Three in ten adults 18 years of age and over have had alcoholism and/or engaged in alcohol abuse at some point in their lives …” (“Impact of Alcoholism” 1). According to Centers for Disease Control and Prevention, “Excessive drinking includes binge drinking, heavy drinking, and any drinking by pregnant women or people younger than age 21. Binge drinking, the most common form of excessive drinking, is defined as consuming: for women, 4 or more drinks during a single occasion, and for men, 5 or more drinks during a single occasion. Heavy drinking, however, is defined as consuming: for women, 8 or more drinks per week, and for men, 15 or more drinks per
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