Advocacy: Advancement Within The Dietetics Profession

According to Milstead, “success in the legislative arena is much like a three-legged stool, with each leg essential to the sturdiness of the stool as a whole” (Milstead, 2013, p. 53). Professional lobbyist, grassroots lobbyist, and money make up the legs of the stool. Effective influencing and persuasion would determine the success of this proposed policy. The three legs of lobbying can be used with obesity advocacy. “Building trusting relationships, demonstrating interest and concern for the public good, and providing information on issues important to the nursing profession are all things that can be done through regular participation in all aspects of the legislative process” (Milstead, 2013, p. 55).

Demographics and disease trends will influence health care delivery services in the future in many different ways. Not only will the current aging population affect the delivery of health care services because of its rapid growth, but also obesity. Obesity is one of the more serious problems facing our nation today, and will only get worse unless the implementation of programs to educate the public on the many health issues this condition can cause to prevent them from happening. Moreover, not only does the health care delivery system need to adapt in the future to provide quality care for

For my priority policy issue I have identified National Alliance for Nutrition & Activity coalition (NANA). Within the legislative and executive branches of government NANA endorses a better understanding about the importance of healthy eating, physical activity and obesity control to the nation's health and health-care costs. The efforts of NANA includes, supporting effective education and promotion programs, advocating adequate funding for programs, and promoting policy and environmental changes that help Americans eat better and be more physically active. After a decade of national, state, and local advocacy to improve the nutritional quality of school food, NANA coalition made a successful effort to pass the heathy, hunger free kids act.

As the world evolves the focus on children and their health continues to be placed on the back burner. Child obesity is at an all time high, yet the worlds focus is to come out with another TV show, another computer game, another fast food restaurant. As a physician assistant, it would be my life goal to educate the children and families on the immediate and life long dangers of continuing a life of no exercise and intake of high fat foods. These communities need a physician who understands that the drive thru is a way of life because each parent works two jobs and time together is limited. They need a physician who understands and is able to compile treatment plans that truly work with their situation, not just a plan that would suit any patient. Preventive care will cut down on overall healthcare spending by warding off diseases that strain the economy and work production. PAs believe strongly in patient education for better

After reading chapters 15 and 21 in our Current Issues and Enduring Questions book and viewing Forks Over Knives, I am afraid I do not see this worrisome food issue in America improving in the near future. Obesity is a known epidemic and it is widespread throughout the entire country. According to the documentary film, Forks Over Knives, “We spend $2.2 trillion a year on healthcare: over five times more than the defense budget.” This quote reveals the issue regarding the state of health and by maintaining a healthier diet not only do people benefit, but the government does as well. The current relationship between food and health industries brings an uncertainty that should be seen as a critical concern to the eyes of the public. Too many people

The National Institute of Health's article states that the commencement of the 21st century helped with the provision of a preview of the numerous challenges that the US would face in the coming decades. The article's areas of focus that would help change the health of America's population include the adoption of a population health approach that gives consideration to health determinants, the strengthening of the public health infrastructure of the government, the development of accountability systems to enable the assurance of the quality and availability of public health services, and others (Curry, 2005). Furthermore, the report suggests several findings that would help enhance America's public health. For instance, the article suggests that appropriate education and training should be provided to the public health workforce if America's public health is to undergo a significant evolution. Despite NIH article's findings and commitment to change America's public health, no significant efforts have been channeled towards the elimination of the health challenges faced by a huge percentage of America's population. Essentially, America is yet to realize its goals of eliminating incessant health challenges. Today, in the US, the obesity rate has soared from 27.6% to

1) The background information on a possible referral by a physician to a Registered Dietitian might give us an insight on the stage of behavioral modification stage of the patient. If the patient was referred to a Registered Dietitian (RD) by a physician, and did not seek the RD on their own free will, this might indicate that the patient was either given no choice to visit the RD or is willing to follow the physician's recommendations. A study conducted on clinician referrals services shows that the referral services had a modest impact on the progress of the patient.1,2

Americans over the years have adopted a fast food, sedentary lifestyle, which consequently has led to a decline in overall health. Studies show the American overweight and obese community has increased greatly over the past 30 years.1 United States Department of Agriculture (USDA) is a federal department responsible for the legislating of government policy on all aspects of agriculture, including farming and food. Public health professionals debate the root of unhealthy lifestyles and work together to combat nutrition choices and nutrition related illnesses. The USDA has worked with scientists, public figures and the community to increase and support healthy choices. Community and national program initiatives have impacted the

The battle over American dietary guidelines has been raging for decades. One of the most controversial issues in nutrition? Fat and sugar.

A staggering 70,000 + in white female patients are treated more than male and female minorities. It may not come as a shock to many that women seem to take a higher interest in their health in regards to nutrition, but the lack of knowledge that is to be gained by these registered dietitians as well as within the minorities that are not receiving the care from these health care professionals. A dietitian applies the science of food and nutrition to a person’s health needs; this type of care could only benefit these health issues that are more prominent in the minorities and lower class

The food we consume every day has a significant impact on our health. Changes in your diet can help prevent or control many health problems such as obesity, diabetes and certain risk factors for cancer and heart disease (Nutrition Dietetics 2016). It is crucial for a Nutritionist to understand the health concerns of their clients, as well as their possible food intolerances and even their diets based on religious practice. A Nutritionist should

Participating in the Summer Enrichment Program will prepare for me becoming a more proactive member of my community as I will acquire the skills and knowledge needed to initiate the change in the healthcare domain. Based on my experience and observations, I think one of the reasons for poor health and diverse health-related problems that affect an American nation is the lack of reliable information and insufficient emphasis on essentials of healthy lifestyles. For example, for at least a decade, the American people have been struggling to deal with the issue of obesity that affects the lives of millions of adults and children alike. Despite all the attention paid to this issue and national initiatives to prevent obesity, the success has been

The topic for my essay is about the Nutrition and Dietetics field. My thesis states that a career in dietetics will lead to a life of meaning and fulfillment. Subtopics for my essay are the role of nutrition in illness prevention, the importance of nutrition education, and ethical issues in regards to government subsidizing. My goal is to connect all of these subtopics so that I can explain why I feel my career will lead to a life of dignity and meaning. Possible titles I will use for my paper are "Dietitians Hungry for Change" or "Dietetics: A Lifetime of Dignity and Meaning". I like title #2 better because this title clearly addresses the subtopics I will be discussing within my paper which are dignity and meaning. The word "lifetime" will

From the Commission on Dietetic Registration, Ellen Pritchett, RD defines term “knowingly” to mean that a person has actual knowledge that the information on the claim is false and/or acts in complete deliberate ignorance or reckless disregard of the truth or falsity on the claim.

Dietitians play an important role in the New Zealand health-care system, as their work directly affects numerous risk factors for many serious diseases and conditions. They are specialists in diet choices and nutrition and work in a variety of roles within different organisations, encouraging the general public, groups, and individuals to make healthy diet choices. As the New Zealand health system has an increasing focus on preventing disease at the primary sector and the integration of many different services, in the future dietitians will become more important to the New Zealand health system.