Africa Shaped By Technology And Atmosphere Before The 1800s

The term Neolithic Revolution, commonly given to the changeover from food gathering to food producing. The same tools were used but it was not one single revolution event.The term Agricultural Revolutions is more precise because it emphasizes the central role of food production and signals that the changeover occurred several times. The adoption of agriculture often included the domestication of animals for food.Early farmers used fire to clear fields of shrubs and trees and discovered that ashes were a natural fertilizer. Farming was formed in the Middle East in 10,000 BCE in the "fertile crescent" of the Tigris and Euphrates Rivers. Grains were abundant in that area such as emmer wheat, barley, oats, rye as well as pulses

Africa, like many other continents, was a very tremendous and a very diverse civilization that is very complicated to introduce due to all its wonderful but also diverse features and beliefs. From the differences between its society and language to its religion and politics, Africa always had the reputation that its empires, cities, and kingdoms never progressed in the developments and achievements for their civilization. Many people believed that the Europeans were actually the cause of Africa’s achievements and advanced developments for their civilizations. However, this is further than the whole truth. Before the arrival of the Europeans between the 15th and 16th century, African kingdoms, empires, and cities had many achievements and accomplishments

“West African societies were shaped by competition for wealth and the search for independence from more powerful kingdoms” (History 2011). Most of Africa’s oldest kingdoms originated from West Africa. These old kingdoms contributed to the development and growth of Africa in many ways, especially trade and economic growth. As the new kingdoms replaced the old ones, they experienced a vast change. Conquest and warfare along caused these transformations to occur. It was also influenced by the patterns of trade. The earliest civilizations were in West Africa south of the Sahara desert. These civilisations grew at a time when most of the outside countries were experiencing The Dark Age. “After the fall of the Western half of the Roman Empire around

7. The Age of Exploration had a long-lasting effect on Africa and the Americas. Europeans were initially interested in finding alternate trade routes to Asia because the Ottoman Empire had monopolized the routes that had been used in the past. The Americas were discovered on accident, but shortly afterwards Europeans began to colonize the continent. As a result, Native Americans suffered as well as Africans who were later exploited during the Atlantic slave trade.

This land around the Nile and the Delta by the Mediterranean Sea was seasonally flooded. This part of the land was very fertile and good for growing crops because of the rich silt. Also spread out through Egypt, there were oases, quarries and mines. After 3000 BC, the population was mainly gathered along the Nile River, and the deserts became centrally used for trade and mining excursions. Dry climates in 2500 BC had forced the Egyptian populations to move towards the Nile Valley. Eventually, the dry climates caused the formation of deserts in the areas that had been abandoned. On the contrary, the land in the Nile Valley was very fertile, because of the silt brought by flooding, and caused agricultural successes. Main crops included barley, wheat, and flax. Not much else was grown due to a lack of innovation. Away from the main river, limited areas were suitable for settlement. In the Faiyum specifically, there was little area that was suitable for settlement because of too wet of land around Lake Moeris, though the Delta experienced its own share of seasonal flooding.

Neolithic people that had lived in Egypt began to travel toward the northern corner of the continent of Africa. Records and writing show the ruins of the early civilizations, and the setting of Sub- Saharan Africa had a great impact on human growth. Kingdoms thrived through this time because of the natural resources that the geography of Africa provided. The ancient Kingdoms of Africa were Ghana, Mali, and Songhai. They are located in the western region of Africa. The kingdoms became very prosperous and their achievements impacted the following world that grew in the later years.

In Mesopotamia, people had no money so they traded barley, pottery, fish, and other foods and inventions they made. They needed a way to keep up with what they traded, so Sumerians created the first form of writing over 5000 years ago which they called Cuneiform. They used Cuneiform for business dealings such as trading barley, keeping records, and new ideas changed between different generations.

1B: The first civilizations formed at around 10,000 BCE, when humans settled around the Fertile Crescent to plant crops like wheat, barley and cereal. Cereal’s property of sweetening when soaked in water, and fermenting over time were discovered, making it a significant grain that led to permanent settlements, and eventually, the development of civilizations.

Ancient Africa held many treasures like gold and salt that could be used to build a large empire. A few men did exactly that. African empires were wealthy and great before men from Europe came onto the scene. Before the arrival of the Europeans, African civilizations from 300 to 1400 CE were wealthy, flourished in trade, and encouraged things like education, the arts, and security.

Africa’s persistent poverty interrogates the continent’s past through institutions, government, demography, economics, colonialism, and the impact of the trading. The colonial era affected the variety of Africa’s historical development for it was quite the game changer since it put a halt to the continuous drain of scarce labor and paved the way for the expansion of land concentrated forms of agriculture, and engaging smallholders, estates, and communal farms. The establishment of the colonial rule over the African interior reinforced African commodity growth in export. The colonial control facilitated the construction induced significant inflows of European

Although some may think of Africa as being of a single climate and terrain description, in reality a wide variety of land types can be found throughout Africa. How does this wide variety of climates and physical terrains affect human life and settlement patterns on the African continent? Different terrains and climates allowed for different lifestyles for Africans in different regions. Those close to the sea were susceptible to invasion, but had the advantage of maritime trade. Those living more in land were isolated but protected by the diseases visitors would contract that did not affect the locals. Due to the fact that Africa is so massive, it has many

Geographical location: Ancient Africa is nearly 5,000 miles from north to south, Africa that lies south of the Sahara desert is the second-largest continent and was the home of some of the earliest and most advanced cultures of the ancient world. Most of the rivers and streams in the Sahara are seasonal or intermittent, the chief exception being the Nile River, which from its origins in central Africa, crosses the desert underground before emptying into the Mediterranean.

To contrast Mesopotamian and Egyptian civilizations, we take a look at West Africa and the Niger River Valley. The Niger River Valley may have become civilized much later than Mesopotamia and Egypt. Because of this the first cities of West Africa were thought to be trade centers. Archeologists once thought that trade had originally brought cities to West Africa and outsiders had introduced city building. However, upon further investigation, this viewpoint is challenged. Technology was much more advanced by the time African cities were constructed. Iron smelting had been developed and introduced to the people of the region. The Bantu people of lower Niger had begun giving up nomadic herding and are responsible for spreading their knowledge of agriculture to the tip of South Africa. It appears that the Bantu people had not built cities but someone must

Agriculture and food production are quite literally the skills that feed a civilization. Old Kingdom Egypt excelled in this area. Egypt’s high success in agriculture was due to many things, ranging from a near constant climate, to the Nile and its annual inundations causing the land to be inexhaustible, to Egypt’s vast amount of other natural resources.

Nevertheless, during the Neolithic era, many of the development of the agriculture and farming occurred around that era. However, the Egyptians still had some difficulties with their agriculture and farming to grow periodically because they had limited resources for food. In addition, the main reason the Egyptians had limited resources of food, was the lack of water. The lack of water affected the ancient Egyptians farmers tremendously, the effect on growing crops and raising animals. The Nile River in Egypt was the main resources for farmers and for the rest of the Egyptians to live; The Egyptians lives depended on the Nile River. In addition, when the Egyptians farmers had to raise crops or animal, they would have to wait until the Nile River would get flooded. The Egyptians farmers would harvest their lands up to three times of year. Subsequently, while the Nile River will get flooded during its season, the mud that it will compose would sit onto a surrounding area, until it was form into soil. The soil was used to make crops, therefore, wheat was one of those crops that were grown very often in the Egyptians farm lands. Indeed, the Egyptians discovered that wheat could be pulverized and made into paste. They would set the paste over a fire to make flat bread and the type of wheat that they were using was called emmer, meaning varieties of wheat. (Unknown, . "History of Bread." Bread Info . W.J. Rayment,