African American Social Determinants

An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.

Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest

Obesity was significantly more prevalent amongst female African Americans in this community. With the highest rate affecting women between the ages of 45 to 64. Obesity was also higher amongst Black females who’s educational attainment was lower

Americans of African descent still have limited economic freedom, even after the end of the civil war on Monday. The hugest or in other words the most serious problem after the Civil War it was hard work. After the Civil War, Americans of African descent in this release, but we do not know where exactly to go, especially in the south. They traveled far, but some remained and hard work because they did not have anywhere to go and no one to see. Also, they were not able to get all of their land, and thus began the cycle of poverty known as sharecropping. War in South Africa to prevent Americans from exercising civil and political rights - is another example of a border post is passed Black Codes which were discriminatory

Traditionally, the African American diet consisted of leafy green vegetables, fish, poultry, and beans. However, the cooking methods, such as deep frying, the heavy use of gravy, pork fat, and butter add a large amount fat and cholesterol to an otherwise heart-healthy diet. “Soul food” with its fried chicken, fried pork chops, and corn bread have become the traditional comfort food, and there is a large significant placed in the African-American culture on community and family gatherings centered around food. Historically, African-Americans lived a highly active lifestyle that compensated for a higher than average fat content in their diet. As modern trends swing toward a more sedentary lifestyle, the direct result is heart disease rising to be the leading cause of death among African-Americans (Cowling, 2006, p8).

Obesity has become a major problem here in America. Although millions of American’s are affected by it, from all levels of society, the biggest problem seems to be focused with low-income families.

Social factors play very important role in our society,Through the influence of these factors, Obesity is one of main concern in US. The growing obesity rates in the US and it's affect on consumer culture is debating towards our future. Studies have suggested that the obesity is social distributed , into different social groups, some other factors such as martial status is linked cross-sectionally with obesity ( Sobal J, Raushenbach BS, 1992 ). When applying obesity into racial profiles over 80% of black women over the age of forty are overweight and obese( Wang and beydou ,2007) compare to white and Latino woman’s. However, socio-demographic and one 's racial profile shouldn't consist on growing obesity, Even though SES

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

Research has shown an ethnic and racial disparity in the frequency of childhood overweight and obesity. Specifically, minority children face a disproportionately higher chance of obesity; Taveras, Gillman, Kleinman, Rich-Edwards, and Rifas-Shiman agree: “…many risk factors for child obesity are more prevalent among black and Hispanic children than among white children (p. 693). ” They go on to write that additional variables affecting those two minority groups include belonging to a lower socioeconomic class, sleeping less than their white counterparts, and a greater likelihood of consuming sugar-sweetened beverages and fast food after age two .

The U.S. Department of Agriculture’s Food Guide Pyramid is based on a recommended number of servings from six food groups. Food groups were the bread, cereal, rice, and pasta group (6-11 servings), vegetable group (3-5 servings), fruit group (2-4 servings), milk, yogurt, and cheese group (2-3 servings), meat, poultry, fish, dry beans, eggs, and nuts group (2-3 servings), and fats, oils, and sweets (use sparingly) (2001). Inexpensive fat-filled, low-nutrient-density foods predominate in African American communities (Rajaram 1998). Proper education would have informed the proper foods, servings, and amount of servings to ensure proper eating habits that abstractly monitors weight control. According to statistics, 27.4% of African American women who had less than high school education was obese as opposed to only 15.7% of African American women with college or above was obese (U.S. Surgeon General, 2001).

The Centers for Disease Control and Prevention has reported since 1960 adult obesity has tripled and since 1970 childhood obesity rates have also tripled (May, Freedman, Sherry & Blanck, 2013). However, in comparison with national averages, obesity rates amongst minorities remains exceedingly high. Currently, 38 percent of adults in America are obese (Segal, Rayburn & Martin, 2016). Meanwhile, 48.4 percent of Blacks are obese, 42.6 percent of Latinos are Obese and 36.4 percent of Whites are obese. Furthermore, childhood obesity rates for American children is 17 percent. Examination of the data reveals 21.9 percent of Latino children are obese, 19.5 percent of Black children are obese and 14.7 percent of Whites are obese (Segal, Rayburn & Martin, 2016). These gaps are significant and represent a major health disparity. Health disparities are the quantifiable variances in health outcomes amongst groups of people. Obesity

The social forces that these races have faced may have been a struggle to us after reading about them but for them who have lived through it could possibly have seen it as a test they had to pass to survive. For the African Americans, the characteristic that best resides with them and that they could not fully obtain was love. Their social force was families were torn apart making it so that they could never see each other again. The reason I say that this was a social force for them was because the children would have been taken from their families sometimes at a young age. To those children, if they were not taught that no matter what happens their parents love them, they would have thought their parents did not care for them and just let

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

healthy food and exercise are often at the bottom for the list, but in fact are

African American women have the highest prevalence of being overweight and obese in the United States, at 82%. A primary goal of Health People 2020 is to eliminate health disparities for populations that are at higher risk of developing chronic conditions related to obesity, such as diabetes, cardiovascular disease, and certain cancers. Contributing health factors that cause obesity, such as decreased physical activity, stress, and poor nutrition, is also an area of focus. Church is a long-standing source of support for African American women and is a good place to promote faith-based healthy lifestyle programs (Kyryliuk, Baruth, &